Core Insights - The investigation reveals a widespread counterfeit production of "vintage sauce liquor" in Guizhou's Renhuai city, exposing a significant fraud issue within the industry [3] Group 1: Counterfeit Production Practices - Distilleries in Renhuai are using food-grade alcohol costing 9.6 yuan per jin to create fake aged liquor, with over 50% alcohol content [4] - Color additives are used to misrepresent the appearance of the liquor, allowing new products to be sold as aged varieties [4] Group 2: Pricing Deception - Products are being sold at inflated prices, with a box priced at 298 yuan being marked up to 2388 yuan [5] - Some products labeled as "30-year aged" are actually low-quality liquor sold under false pretenses [5] Group 3: Regulatory Failures - A recent crackdown led to the seizure of 8105 counterfeit liquor products, highlighting the enforcement gaps in existing regulations [7] - The 2023 regulations prohibit alcohol additives, but penalties for mislabeling are insufficient to deter fraud [7] Group 4: Market Dynamics - The Zhengzhou market has become a hub for counterfeit liquor, with merchants selling mislabeled products at significant markups [8] - The industry faces a crisis as the profit margins for counterfeit liquor can exceed 400%, leading to a decline in genuine product sales [9] Group 5: Industry Challenges - The production of genuine sauce liquor requires significant grain input, while counterfeit production drastically reduces costs, creating an unsustainable market [9] - The counterfeit liquor market is estimated to exceed 6 billion yuan in annual sales, necessitating urgent reforms to restore trust in the industry [9]

出品｜搜狐财经 作者｜柴鑫洋 据了解，坤沙酒由于其酿造周期长、工艺复杂且出酒率低，酒质和价格均明显高于低价纯粮酒和酒精 酒。 编辑｜李文贤 近日，央视财经曝光了直播间"年份老酒"的造假乱象。高端酱香老酒竟是酒精勾兑，以次充好成为行业 潜规则。 商家为牟取暴利，将食用酒精勾兑的劣质串酒通过伪造年份标识、检测报告等欺诈手段包装为"高端年 份老酒"，最终以数十倍溢价流入市场。 北京红飒律师事务所律师黄启瑞指出，销售"假酒"金额达到五万元以上，将面临刑事处罚。 搜狐酒业发展研究院专家欧阳千里提示酱香老酒感官鉴别要点：酒体应呈微黄色泽，忌肉眼可见泛绿或 泛黄；香气醇和优雅，忌刺鼻酸臭等异杂味；回味微酸微涩微苦，忌刺鼻难以下咽。且空杯留香持久。 "挂羊头卖狗肉"，酒精酒冒充坤沙酒 目前白酒市场中，违规售卖酒精勾兑酒的乱象尚存。 据央视财经报道，市面售卖的窖藏老酒、洞藏老酒、酒糟酒、老坛酒等产品基本是一样的套路：用做旧 的酒坛装价格便宜、主要成分是酒精的串酒，再以年份酒的名义出售。 据了解，部分商家为牟取暴利，常将低价的碎沙酒甚至酒精酒冒充坤沙酒售卖，这已成为行业内的潜规 则。 坤沙酒、碎沙酒、串酒有什么区别？ 资料显示， ...

Group 1 - Some businesses are using food-grade alcohol to dilute and misrepresent their products as pure grain liquor, misleading consumers with terms like "aged" and "old wine" [1][2] - In Renhuai City, some distilleries are purchasing alcohol from outside sources, blending it locally, and marketing it as "aged sauce-flavored liquor," with some distributors openly admitting that their products contain 50% diluted alcohol [1][2] - The profit margins for these counterfeit products are significant, with one product costing only a few dozen yuan per box but retailing for 899 yuan, representing a markup of over 40 times [1] Group 2 - Regulatory bodies need to enforce strict oversight, as national standards prohibit the addition of food-grade alcohol in sauce-flavored liquor [2] - Despite existing regulations, deceptive practices are rampant, with many distilleries openly discussing their fraudulent methods, indicating a widespread issue within the industry [2] - The white liquor industry is facing a crisis, with production declining for eight consecutive years and 58.1% of distributors reporting increased inventory and cash flow pressures [3] Group 3 - The industry is undergoing a transformation due to changing market conditions and cultural shifts, making it essential to address fraudulent practices to avoid further damage to the industry's reputation [3] - There is a call for serious consequences for manufacturers of counterfeit liquor to prevent a trust crisis in an already pressured industry [3]