Group 1: Seasonal Dietary Traditions - The transition from summer to autumn during the White Dew period emphasizes the importance of seasonal eating, particularly focusing on white foods believed to alleviate autumn dryness [1][3] - In Jiangnan, there is a tradition of consuming ten types of white ingredients, known as "十样白," which are used in cooking to nourish the body [1] - White foods such as yam, white radish, and lotus root are highlighted for their health benefits, particularly for lung health, as autumn is associated with the metal element in traditional Chinese medicine [3] Group 2: Regional Specialties - In Fuzhou, there is a tradition of eating longan during the White Dew season, which is considered highly nutritious, with various preparation methods enhancing its flavor [6] - In Hunan, the local tradition includes brewing a special rice wine called "White Dew Wine," which is a cultural heritage item, known for its rich flavor and warming properties [9] - The practice of drinking White Dew tea is prevalent in Fujian, where the unique climate during this period contributes to the distinct flavor profile of the tea [10][11] Group 3: Tea Production Insights - The production of White Dew tea involves specific harvesting techniques that align with natural cycles, ensuring high quality and unique flavor [13][15] - The climatic conditions during the White Dew period, characterized by significant temperature differences between day and night, enhance the aromatic qualities of the tea [15][18] - White Dew tea is noted for its rich, mellow taste, which appeals to tea enthusiasts, distinguishing it from spring and summer teas [17][18]