央视网消息：迎冬小雪至，应节晚虹藏。22日，我们迎来二十四节气中的小雪。小雪时节，寒意渐浓。在云南普洱市的一些少数民族村 寨，不少村民们都会制作特色菜肴抵御严寒。 牛肉稀饭是佤族日常及节庆的重要食物，主要选用本地特产的黄牛肉和旱谷米，搭配酸笋、时令野菜等天然佐料，放在大锅中以柴火慢 炖。 热腾腾的牛肉稀饭被端上餐桌，与其他菜肴一同组成丰盛的家宴。大家围坐共享一锅牛肉稀饭，在冬日里驱散寒冷、凝聚亲情。 而在江城哈尼族彝族自治县勐烈镇，木薯喜获丰收。这种被誉为"大树山药"的作物，是冬季进补的佳品。木薯被当地村民们制作成各种菜 肴，从木薯蒸糕、木薯煎饼到木薯排骨汤、酥炸木薯糯米球等。在冬日享用，不仅能补充能量、促进消化，还有调理身体的效果。 为抵御冬日干燥严寒，在墨江哈尼族自治县联珠镇，村民们将新鲜的菊花融入老鸭汤、鸡蛋、水饺等各式菜肴中，做出菊花煎蛋、菊花米 线、菊花老鸭汤、菊花肉馅水饺、菊花炖排骨等美味佳肴，一桌丰盛的菊花宴给冬日增添了几分香气。 完成了"宰冬肉"，当然也要应着节气好好补一补，最地道的做法就是炖牛肠、牛肉。做牛肠首先要清洗干净肠衣，再灌入用大葱和新鲜牛 肉混合的肉馅，系好绳就完成了。牛肠跟新鲜牛 ...

Core Insights - The "Agricultural Product Wholesale Price 200 Index" increased by 0.03 points to 125.44 on November 19, indicating a slight rise in wholesale agricultural prices [1] - The "Vegetable Basket" product wholesale price index rose by 0.04 points to 127.55, reflecting a similar upward trend in vegetable prices [1] Price Changes - The average price of pork reached 17.92 yuan/kg, up by 0.2% from the previous day [1] - Beef prices decreased by 0.3% to 66.70 yuan/kg, while lamb prices fell by 0.9% to 62.38 yuan/kg [1] - Chicken eggs saw a price drop of 0.5% to 7.31 yuan/kg, and the price of white-feathered chicken decreased by 0.6% to 17.47 yuan/kg [1] - The average price of 28 monitored vegetables increased by 0.7% to 5.70 yuan/kg, while the average price of 6 monitored fruits decreased by 0.4% to 7.11 yuan/kg [1] Specific Product Price Movements - Among the 46 monitored fresh agricultural products, the top five price increases were for scallions (2.6%), cauliflower (2.3%), zucchini (2.1%), lettuce (2.0%), and lotus root (1.9%) [2] - The top five price decreases were for pineapple (3.5%), duck pear (1.7%), carp (1.4%), shiitake mushrooms (1.2%), and white radish (1.0%) [2]

Core Insights - The "Agricultural Product Wholesale Price 200 Index" decreased by 0.03 points to 125.41 on November 18, indicating a slight decline in wholesale prices of agricultural products [1] - The "Vegetable Basket" product wholesale price index also fell by 0.02 points to 127.51, reflecting a similar trend in vegetable prices [1] Price Changes in Key Products - The average price of pork is 17.89 yuan/kg, down 0.5% from the previous day - Beef prices increased by 0.5% to 66.90 yuan/kg - Lamb prices rose by 1.0% to 62.95 yuan/kg - Egg prices remained stable at 7.35 yuan/kg - The price of white strip chicken decreased by 1.2% to 17.57 yuan/kg [1] Vegetable and Fruit Price Trends - The average price of 28 monitored vegetables is 5.66 yuan/kg, down 1.0% - The average price of 6 monitored fruits is 7.14 yuan/kg, down 0.7% [1] - The price of crucian carp is 19.19 yuan/kg, down 0.4% - The price of carp is 13.71 yuan/kg, down 0.1% - The price of white catfish increased by 0.8% to 10.16 yuan/kg - The price of large hairtail decreased by 1.9% to 40.45 yuan/kg [1] Price Fluctuations in Specific Products - Among 46 monitored fresh agricultural products, the top five price increases were for carrots, garlic sprouts, pumpkins, green onions, and lamb, each rising by 1.1% or 1.0% - The top five price decreases were for asparagus lettuce, cabbage, mushrooms, large hairtail, and lotus root, with declines ranging from 1.7% to 3.9% [2]

Core Insights - The article discusses the impact of autumn dryness on physical and emotional well-being, emphasizing the need for dietary adjustments to alleviate symptoms [3][4] - It highlights the connection between autumn dryness and emotional disturbances, linking it to the health of the lungs, liver, and heart in Traditional Chinese Medicine (TCM) [4] Group 1: Emotional and Physical Effects of Autumn Dryness - Autumn dryness can lead to emotional issues such as anxiety, irritability, and insomnia due to its impact on lung function and the balance of bodily fluids [4] - The article suggests that the root cause of these emotional problems is the depletion of bodily fluids, which affects the coordination of the lungs, liver, and heart [4] Group 2: Dietary Recommendations - The article lists various food ingredients that can help alleviate autumn dryness and improve emotional health, such as pears, lily bulbs, and yam [5][6][7][8] - Specific recipes are provided, including Autumn Pear Syrup and Lily, Silver Ear, and Lotus Seed Soup, which combine multiple beneficial ingredients to address dryness and emotional stability [15] Group 3: Lifestyle Adjustments - Recommendations for lifestyle changes include maintaining a regular sleep schedule, engaging in gentle exercises like walking and yoga, and managing emotional well-being through social interactions and sunlight exposure [16][17][18]

Core Viewpoint - The article discusses the harvesting of lotus roots, highlighting its significance in agriculture and potential market opportunities [1][2][3][4] Group 1: Industry Insights - The lotus root industry is experiencing growth due to increasing consumer demand for healthy and organic food options [1][2] - Harvesting techniques and seasonal factors play a crucial role in the yield and quality of lotus roots [3][4] Group 2: Market Opportunities - There is a rising trend in the export of lotus roots, particularly to markets that value exotic and nutritious vegetables [1][3] - The potential for value-added products, such as processed lotus root snacks, is being explored to enhance profitability [2][4]

Group 1 - The retail prices of various food items show mixed trends, with some experiencing slight increases while others face declines both month-on-month and year-on-year [1] - Rice is priced at 6.57 yuan per kilogram, showing a month-on-month increase of 0.2% but a year-on-year decrease of 0.2% [1] - Pork, specifically hind leg meat, has a retail price of 27.32 yuan per kilogram, reflecting a month-on-month decrease of 0.2% and a significant year-on-year drop of 15.2% [1] Group 2 - Vegetable prices have a weighted average of 7.49 yuan per kilogram, with a month-on-month increase of 0.3% but a year-on-year decrease of 15.7% [1] - The top five vegetables with the highest month-on-month price increases include bitter melon (9.71 yuan, +2.8%), chili (10.43 yuan, +2.3%), and green pepper (9.91 yuan, +1.7%) [1] - Conversely, the five vegetables with the largest month-on-month price declines include cauliflower (7.91 yuan, -2.3%) and lotus root (9.67 yuan, -2.2%) [1]

Core Insights - The market is experiencing a surge in demand for seasonal vegetables like taro, edamame, and water vegetables, which are popular during the Mid-Autumn Festival [1][2] - The supply of vegetables is stable, with significant increases in daily arrivals and consistent pricing, ensuring that consumers can enjoy festive meals without concerns [2][3] Group 1: Market Trends - The South Ring Bridge market has sufficient stock and orderly supply, with an overall trend of "increased volume, stable prices, and rich varieties" for vegetables [1] - Taro is particularly popular, with a daily supply of 30 tons before the festival, and prices for different varieties range from 1.9 to 2.4 yuan per jin [1] - Edamame's daily arrival volume has reached 25 tons, a 30% increase compared to regular days, with prices between 2.4 and 3.8 yuan per jin [2] Group 2: Seasonal Vegetables - The "water eight immortals" series, including lotus root, red lily, and water bamboo, is at its sales peak, contributing to the festive dining experience [2] - On October 4, the market saw a 20% increase in water bamboo supply, reaching 100 tons, with stable prices between 2.5 and 3 yuan per jin [2] - Lotus root is entering its traditional peak sales season with an average daily supply of 40 tons and a wholesale price of 3.5 yuan per jin [2] Group 3: Supply Chain Efficiency - The market employs an integrated supply model of "direct sourcing + cold chain transportation + smart scheduling" to enhance supply efficiency [3] - Daily trading volume has surpassed 4,500 tons, with a stable operation of the supply system [3] - A monitoring mechanism for key vegetable varieties has been established to ensure real-time tracking of price dynamics and inventory, preventing shortages and significant price hikes [3]

Group 1 - The core viewpoint emphasizes the importance of "nourishing yin" and "keeping warm" during the autumn equinox, highlighting the need for lung protection and moisture retention due to the onset of autumn dryness [1][2] - Dietary recommendations include consuming foods that nourish the lungs and provide moisture, such as tremella, lily, pears, honey, and lotus root, as well as warming foods like yam, lotus seeds, and walnuts [1] - It is advised to avoid cold foods and spicy items that may exacerbate autumn dryness symptoms, such as ice drinks, cold dishes, and spicy foods like chili and ginger [1] Group 2 - With the arrival of the autumn equinox, it is suggested to adjust daily routines to align with natural changes, promoting early sleep and wake times [2] - Recommendations for maintaining warmth include covering the abdomen at night and soaking feet in warm water to enhance blood circulation and improve sleep quality [2] - To combat feelings of sadness or low mood that may arise in autumn, it is encouraged to engage in outdoor activities and sun exposure to uplift spirits [2]

Core Points - The food safety supervision and sampling inspection in Laiyang City for 2025 revealed that out of 611 batches tested, 586 were qualified while 25 were unqualified [2][3]. Summary by Categories Inspection Results - A total of 611 batches of food were inspected, with a compliance rate of approximately 95.9% [2]. - The number of unqualified batches was 25, indicating potential food safety issues that need to be addressed [2]. Regulatory Compliance - The inspections were conducted in accordance with the Food Safety Law of the People's Republic of China and its implementation regulations [2]. - The Laiyang Market Supervision Administration is responsible for ensuring food safety through these inspections [2].

Group 1: Mushroom Industry in Shanxi - The mushroom harvesting season in Wanrong County, Shanxi, has begun in September, with farmers focusing on picking the first batch of mushrooms to ensure stable production and increased income [1][6] - The local industry is adopting a "village collective + cooperative + base + farmer" model, covering all 14 townships in the county, with over 3,000 acres of industrial bases and more than 5,500 greenhouses, achieving a scale of 40 million mushroom sticks [5] - The quality and yield of the first batch of mushrooms in September are reported to be the highest, with workers conducting graded harvesting based on size and quality [6] Group 2: Lotus Root Industry in Anhui - The lotus root harvesting season has started in the 10,000-acre planting base in Quanjiao County, Anhui, with farmers actively engaged in the collection process [7][9] - The harvested lotus roots are characterized by 4 to 5 segments, white flesh, and a crisp texture, primarily sold to markets in Shanghai, Nanjing, and Hefei [9] Group 3: Prickly Pear Industry in Guizhou - In Bijie, Guizhou, 140,000 acres of prickly pear are reaching maturity, marking the peak of the harvest season, with a focus on integrated development of production, processing, research, and sales [11][17] - The prickly pear industry has effectively revitalized land resources and provided local employment opportunities, with many villagers participating in the management and harvesting of the crops [15] - The expected fresh fruit yield for this year is projected to reach 20,000 tons, with harvested prickly pears quickly processed into juice and dried products [17]