吉林省镇赉县种植茭白的盐碱地（右侧）。潘晟昱摄（人民视觉） "去年整地的时候，风吹得白碱面满天飞。现在抓把土，能攥出湿印子！" 冬日，在吉林省白城市镇赉县的上千亩茭白田里，白城天原生态农业开发有限公司负责人宋振博忙 着修整土地。"这片重度盐碱地，长出了上百万斤茭白，土壤条件也变好了。"攥着黑褐色的泥土，宋振 博说。 盐碱地种出好茭白，今年一上市便热销。眼下，宋振博锚定新目标，谋划来年扩大种植规模，进一 步提升茭白产量，结出更多富民兴村的"金果子"。 试种 茭白甜脆 土壤变肥 "这片地，之前是种啥都不长的废地。"走在茭白田里，镇赉县农业农村局高级农艺师周淑凤向记者 介绍。 改变这一情况的，是一群敢想敢干的人。来自浙江的茭白种植户丁炜，就是其中之一。 承包弃耕地，让丁炜与盐碱地结缘："有些地因为盐碱太重，原承包人都放弃了。我凭着对茭白的 了解，把这些地包了下来。" 早期，种茭白像是"打游击"：今年在这片地试种，明年换另一片。"但我发现一个规律：种过茭白 的地，颜色明显变深了，再种别的作物，就好种多了。"丁炜说。 "种苗活不了，产量上不去，始终是块心病。"丁炜说，早期试种全凭经验，育苗、整地都是自己摸 索，走了不少 ...

"去年整地的时候，风吹得白碱面满天飞。现在抓把土，能攥出湿印子！" 冬日，在吉林省白城市镇赉县的上千亩茭白田里，白城天原生态农业开发有限公司负责人宋振博忙着修 整土地。"这片重度盐碱地，长出了上百万斤茭白，土壤条件也变好了。"攥着黑褐色的泥土，宋振博 说。 盐碱地种出好茭白，今年一上市便热销。眼下，宋振博锚定新目标，谋划来年扩大种植规模，进一步提 升茭白产量，结出更多富民兴村的"金果子"。 试种 茭白甜脆土壤变肥 "这片地，之前是种啥都不长的废地。"走在茭白田里，镇赉县农业农村局高级农艺师周淑凤向记者介 绍。 改变这一情况的，是一群敢想敢干的人。来自浙江的茭白种植户丁炜，就是其中之一。 承包弃耕地，让丁炜与盐碱地结缘："有些地因为盐碱太重，原承包人都放弃了。我凭着对茭白的了 解，把这些地包了下来。" 早期，种茭白像是"打游击"：今年在这片地试种，明年换另一片。"但我发现一个规律：种过茭白的 地，颜色明显变深了，再种别的作物，就好种多了。"丁炜说。 2022年，嘎什根乡的农民王振宇把自家120亩盐碱地租给丁炜，种植茭白。后来，王振宇收回土地，改 种水稻。"土壤改良了，省了不少化肥钱，产量还比往年高！"王振宇说。 ...

吉林省镇赉县种植茭白的盐碱地（右侧）。 潘晟昱摄（人民视觉） "去年整地的时候，风吹得白碱面满天飞。现在抓把土，能攥出湿印子！" 冬日，在吉林省白城市镇赉县的上千亩茭白田里，白城天原生态农业开发有限公司负责人宋振博忙着修 整土地。"这片重度盐碱地，长出了上百万斤茭白，土壤条件也变好了。"攥着黑褐色的泥土，宋振博 说。 盐碱地种出好茭白，今年一上市便热销。眼下，宋振博锚定新目标，谋划来年扩大种植规模，进一步提 升茭白产量，结出更多富民兴村的"金果子"。 试种 2024年，丁炜决定与白城天原生态农业开发有限公司合作，在镇赉县的重度盐碱地规模化试种茭白。 茭白甜脆 土壤变肥 "这片地，之前是种啥都不长的废地。"走在茭白田里，镇赉县农业农村局高级农艺师周淑凤向记者介 绍。 改变这一情况的，是一群敢想敢干的人。来自浙江的茭白种植户丁炜，就是其中之一。 承包弃耕地，让丁炜与盐碱地结缘："有些地因为盐碱太重，原承包人都放弃了。我凭着对茭白的了 解，把这些地包了下来。" 早期，种茭白像是"打游击"：今年在这片地试种，明年换另一片。"但我发现一个规律：种过茭白的 地，颜色明显变深了，再种别的作物，就好种多了。"丁炜说。 202 ...

Core Insights - The winter vegetable harvest in Sanya, Hainan, has begun, with significant production expected to support the market before the Spring Festival [1][3] - Sanya's winter vegetable planting area is projected to reach 166,100 acres, with an expected yield of over 340,000 tons [3][5] Group 1: Production and Harvesting - Farmers in Sanya are currently harvesting cucumbers, with individual farmers like Li Junning expecting to collect two to three thousand pounds in a single day [1][5] - The largest area for winter vegetable cultivation in Sanya is located in the Yazhou District, where 30,000 acres have been prepared for planting, involving approximately 4,300 households [3][5] - The peak harvest period for Sanya's vegetables will see products shipped nationwide, with cucumbers and other vegetables expected to be available in large quantities starting January next year [5][7] Group 2: Agricultural Strategy and Crop Management - The Hainan Provincial Department of Agriculture has proposed adjustments to winter vegetable planting, focusing on stabilizing melon production, increasing bean varieties, and reducing pepper cultivation [5][7] - Sanya is implementing advanced agricultural techniques, such as the "insect net+" green pest control technology for cowpeas, and promoting the "netted cowpea" brand [5][7] - The introduction of high-yield, disease-resistant varieties through the "South Breeding" program has resulted in significant yield increases, with cowpea varieties yielding over 4,000 pounds more per acre compared to traditional varieties [7] Group 3: Research and Development - Sanya is leveraging its favorable climate and research partnerships with institutions like the Chinese Academy of Tropical Agricultural Sciences to introduce and test new vegetable varieties [7] - The establishment of a healthy seedling production base aims to support local vegetable production, with plans to produce at least 10 million seedlings annually through intensive factory-style cultivation [7]

Core Viewpoint - The article highlights the transformation of rural areas in Shanghai, showcasing how local culture and natural resources are revitalizing these communities and creating new economic opportunities [1] Group 1: Rural Development - The rural areas around Shanghai are leveraging historical culture and natural resources to enhance agricultural and tourism industries, leading to a vibrant rural economy [1] - The experience of Hamza illustrates the contrast between the bustling city of Shanghai and the serene, thriving rural life, emphasizing the complementary relationship between urban and rural development [1] Group 2: Economic Impact - The cultivation of Chinese geographical indication products, such as the water bamboo, has resulted in significant economic benefits, with annual export revenues reaching several million yuan [1] - The article mentions the emergence of "new villagers" who are drawn to the tranquility and community spirit of rural life, contributing to the local economy through tourism and settlement [1]

Group 1: Seasonal Dietary Traditions - The transition from summer to autumn during the White Dew period emphasizes the importance of seasonal eating, particularly focusing on white foods believed to alleviate autumn dryness [1][3] - In Jiangnan, there is a tradition of consuming ten types of white ingredients, known as "十样白," which are used in cooking to nourish the body [1] - White foods such as yam, white radish, and lotus root are highlighted for their health benefits, particularly for lung health, as autumn is associated with the metal element in traditional Chinese medicine [3] Group 2: Regional Specialties - In Fuzhou, there is a tradition of eating longan during the White Dew season, which is considered highly nutritious, with various preparation methods enhancing its flavor [6] - In Hunan, the local tradition includes brewing a special rice wine called "White Dew Wine," which is a cultural heritage item, known for its rich flavor and warming properties [9] - The practice of drinking White Dew tea is prevalent in Fujian, where the unique climate during this period contributes to the distinct flavor profile of the tea [10][11] Group 3: Tea Production Insights - The production of White Dew tea involves specific harvesting techniques that align with natural cycles, ensuring high quality and unique flavor [13][15] - The climatic conditions during the White Dew period, characterized by significant temperature differences between day and night, enhance the aromatic qualities of the tea [15][18] - White Dew tea is noted for its rich, mellow taste, which appeals to tea enthusiasts, distinguishing it from spring and summer teas [17][18]

Core Viewpoint - The article emphasizes the importance of consuming white foods during the White Dew season, as traditional Chinese medicine suggests that these foods can help alleviate dryness and strengthen the spleen [1]. Summary by Category Nutritional Value of White Foods - Lotus seeds are highlighted for their rich nutrient composition, including starch, plant protein, B vitamins, minerals, and plant polyphenols. They contain lotusine, which has a calming effect and can help with anxiety and insomnia [3]. - Lily bulbs are noted for their ability to clear heat and moisturize dryness, making them a perfect companion to lotus seeds in various dishes [5]. - Fresh lily bulbs retain more vitamins and active compounds compared to dried ones, which lose some heat-sensitive nutrients during processing. Both forms provide similar core nutrients [5]. - Tremella (silver fungus) is recognized for boosting immunity and may enhance the tolerance of cancer patients undergoing chemotherapy. It is rich in soluble dietary fiber, particularly tremella polysaccharides, which have various health benefits [7]. - Water bamboo (Zizania latifolia) is a low-calorie food, ideal for weight loss, providing a sense of fullness without excessive energy intake. It contains choline, essential for brain function and cell membrane composition [9]. Culinary Uses - Lotus seeds can be added to porridge or soups during the White Dew season [1]. - Lily bulbs can be used in salads, desserts, or stir-fried dishes to preserve their fresh taste [5]. - Tremella can be prepared in soups or stir-fried with other ingredients, but care should be taken not to soak it for too long to preserve its beneficial polysaccharides [7]. - Water bamboo should be peeled and blanched before cooking to remove oxalic acid and reduce cooking time [9]. Seasonal Recommendations - The article encourages the consumption of various white foods during the White Dew season, suggesting that there are many more options available for exploration and culinary creativity [9].

Summary of Key Points Core Viewpoint - The overall trading volume of pork and vegetables in Hangzhou has slightly decreased, while the trading volume of aquatic products has increased during the period from August 11 to August 17. Pork wholesale prices have slightly decreased, while the overall wholesale prices of vegetables and aquatic products have seen a minor increase [1]. Group 1: Pork Market - The average daily trading volume of pork was 8,513 heads (653.15 tons), a decrease of 2.75% compared to the previous week [1]. - The average daily wholesale price of pork was 18.87 yuan/kg, down by 1.31% [1]. Group 2: Vegetable Market - The average daily trading volume of vegetables in the wholesale market was 3,642.86 tons, a decrease of 2.71% compared to the previous week [1]. - Among the 28 monitored vegetable varieties, 20 saw price increases while 8 experienced price declines. Notable price increases included: - Lettuce at 8.04 yuan/kg, up by 16.02% - Spinach at 14.49 yuan/kg, up by 15% - Cauliflower at 10.01 yuan/kg, up by 10.73% - The largest price decrease was for water bamboo at 13.46 yuan/kg, down by 5.81% [1]. Group 3: Egg and Aquatic Product Market - The average daily trading volume of eggs remained stable at 1,035 tons [1]. - The total wholesale trading volume of aquatic products was 3,678.3 tons, with an average daily trading volume of 525.47 tons, an increase of 13.48% compared to the previous week [1]. - Among the 11 monitored aquatic products, 8 saw price increases while 3 experienced price declines. Significant price increases included: - Grass carp at 32.28 yuan/kg, up by 16.12% - Pomfret at 48.67 yuan/kg, up by 5.14% [1].

Core Insights - The market is actively addressing the "summer slack" period by enhancing supply chain connections and ensuring a steady supply of seasonal vegetables to consumers in Suzhou [1][2] - Daily vegetable supply in the market is stable at approximately 3600 tons, with a 20% increase in the daily arrival of highland and Kunming vegetables compared to the same period last year [1][2] Group 1 - The market has implemented strategies to stabilize the supply of leafy vegetables from regions like Changshu, Taicang, and Wujiang while supplementing with highland and Kunming vegetables to meet consumer demand during the summer [1] - The average daily trading volume of highland vegetables has reached around 1200 tons, featuring a variety of products from different regions, ensuring freshness through advanced preservation techniques [2] - The market emphasizes direct sourcing from producers, strengthening the connection between agricultural production and distribution to maintain a stable supply and pricing for consumers [2] Group 2 - The market focuses on building a robust supply chain and efficient distribution network to provide high-quality and personalized products, enhancing the overall value chain of seasonal agricultural products [2] - The market's strong supply system has successfully navigated multiple challenges to ensure consistent availability of fresh produce for consumers throughout the year [2]

Core Insights - The article highlights the significance of fresh lotus seeds, particularly in the summer, and the labor-intensive process of harvesting them, emphasizing the connection between local culture and agriculture [2][3][4] Group 1: Company Overview - The company, Hangzhou Bay Lotus and Water Plant Cooperative, was established in 2006 by Ma Lianghao, who mobilized over 20 local farmers to invest together [3] - The cooperative has evolved into a modern agricultural enterprise, managing 4,500 acres of land for the cultivation of rice and aquatic vegetables, including lotus, water chestnuts, and other crops [3][4] Group 2: Product and Market - Fresh lotus seeds, known as "fruit lotus," have become a recent focus for the cooperative, with a planting area expansion from 120 acres last year to 200 acres this year [4] - The cooperative's lotus seeds are sold at a price of 5 yuan per lotus pod and 9.9 yuan per box (0.17 kg) for peeled seeds supplied to "Hema Fresh" [4] Group 3: Labor and Employment - During the peak harvesting season from late July to early August, the cooperative employs over 30 lotus harvesters, with daily wages set at 200 yuan for an 8-hour workday, plus an additional 50 yuan daily subsidy during high temperatures [4] Group 4: Future Aspirations - Ma Lianghao envisions establishing a comprehensive lotus cultural park in his hometown, which would integrate educational, agricultural, and tourism experiences, allowing visitors to engage with the lotus harvesting process and appreciate agricultural culture [4]