其中，海信璀璨真空头等舱501冰箱、海信璀璨真空头等舱650冰箱所搭载的真空磁场保鲜技术尤为引人 注目。该技术通过创造一个独立密封的真空环境，并辅以内部精准的磁场调控，实现了"外防氧化，内 抑酶活"的双重锁鲜机制。经测试，501冰箱应用此技术7天存储的牛肉TVB-N值仅7.57mg/100g，远优于 国家一级鲜肉标准，真正从分子层面守护食材原鲜。而650冰箱更是将东方美学"海上升明月"的灵感融 入星璟面板设计，确保奢华外观与顶尖性能的统一。大薄荷509能够实现60分钟智能制冰，DBD离子除 菌率达99.9999%，59.8cm超薄机身适配多样厨房场景。可以看到，这三款产品共同展示了海信冰箱如 何以不同的创新路径，解决用户从食材长效保鲜到厨房空间优化的全方位需求。 技术硬实力背后是亮眼的市场业绩。奥维云网数据显示，2024年海信冰箱在中国真空保鲜冰箱市场销量 稳居第一。国际市场上，今年1—5月海信系冰箱在加拿大、法国、墨西哥等13个国家稳居销量榜首，捷 克、南非等市场实现量额双冠，欧洲市场零售占有率跃居第一，引领了行业保鲜技术的新风潮。此外， 由海信牵头制定的《家用电冰箱生鲜肉类鲜度品质评价规范》团体标准，首次 ...

【环球网科技综合报道】12月12日，"海信璀璨真空冰箱城市巡展"在长春举行，包括海信璀璨真空头等舱650冰箱等一系列搭载真空保鲜技术的产品，与东 北特有的食材及生活方式的深度融合，让现场"老铁们"真切感受到科技赋能下的"舌尖上的理想生活"。 作为东北饮食文化的"灵魂"，烤肉是一道永远绕不开的美食。海信璀璨真空头等舱650冰箱让这道特色美食焕发新滋味。现场展示中，从该冰箱取出的存放7 天的牛肉，色泽红润如同刚采购的新鲜食材，烤制后肉汁充沛、香气浓郁。这得益于冰箱搭载的真空磁场保鲜技术，能创造低压低氧环境隔绝氧化。同时还 叠加了磁场科技，磁场能够降低食材中酶的活性，从而延缓牛肉的变质速度，提升保鲜效果。经检测，7天储存的肉类TVB-N值仅7.44mg/100g，远优于国标 一级鲜肉标准。更令人惊喜的是其真空加速腌制功能，下班回家将肉与调料放入真空舱，十几分钟就能入味，比普通腌制效率提升3倍，完美适配东北人对 烤肉的即时需求。 串味难题是东北家庭储鲜的"老大难"——辣白菜的辛香、榴莲的浓郁、冻梨的清甜如何共存？海信小榴莲500冰箱给出了完美答案。现场展示中，虽然冰箱 内整齐摆放着众多榴莲美食，但打开柜门却毫无异味。 ...

Core Insights - Hisense launched the flagship product, the Hisense Brilliant Vacuum First-Class 650 refrigerator, which integrates Eastern aesthetics with vacuum preservation technology, targeting high-quality lifestyle consumers [1][3] Product Design and Features - The refrigerator features a "Starry Panel" design that combines Eastern aesthetic elements, showcasing a poetic imagery of "moonlight reflecting on the sea" [3] - It has a large capacity of 650L with a width of only 908mm, achieving a 62% volume utilization rate, suitable for modern multi-generational families [3] - The design includes a flat embedded structure and a patented hinge that allows for a 116-degree door opening, enhancing convenience [3] Preservation Technology - Hisense developed an original vacuum magnetic preservation technology that combines a vacuum environment with a specific magnetic field to delay food spoilage at a molecular level [4] - The technology has been tested to keep beef fresh for seven days, outperforming national standards for fresh meat [4] - Hisense led the establishment of a scientific and quantifiable evaluation standard for the freshness of meat in household refrigerators [4] Smart Features - The refrigerator incorporates AI technology that analyzes the storage characteristics of over 800 types of food, allowing for customized preservation solutions [6] - It aims to provide a reliable high-end storage solution for global families, reflecting the company's commitment to innovation and cultural care [6]

Core Viewpoint - The Hisense Super New Product Launch showcased the Hisense Little Durian 500 refrigerator, which effectively addresses the common issue of food odor mixing, particularly with strong-smelling ingredients like durian and stinky tofu, achieving authoritative certification from CCTV for its performance [1][8]. Group 1: Product Features - The Little Durian 500 refrigerator utilizes original vacuum ice temperature technology and a vacuum cube that creates a dedicated storage environment for various ingredients, ensuring no odor transfer [7]. - The refrigerator features independent cooling and freezing systems, preventing interference between the two and eliminating the risk of odor mixing [7]. - The product boasts a high odor removal rate of over 99.9%, ensuring food retains its original flavor without mixing [7]. Group 2: Demonstration and Validation - During the live demonstration, the refrigerator was tested with challenging ingredients, and it was confirmed that there was no odor present despite the strong-smelling items stored inside [3][4]. - A visual experiment using a professional odor detection device showed that the vacuum cube effectively contained odors, while traditional storage methods resulted in a rapid increase in odor levels [4]. Group 3: Market Positioning and Consumer Appeal - The launch event highlighted the innovative vacuum preservation technology and the refrigerator's ability to solve long-standing food storage issues, redefining health preservation standards in the appliance market [8]. - The product's design and functionality align with modern consumer demands for quality living, offering both aesthetic appeal and practical benefits [8].

Group 1 - The core viewpoint of the article highlights that Hisense's "Vacuum First-Class Cabin Refrigerator" has been recognized in the 2024-2025 Trend Product Cloud Ding Award, showcasing its leading vacuum preservation technology and strong market performance [1][3] - Hisense's innovative vacuum magnetic field preservation technology marks the entry into the 4.0 stage of vacuum preservation, combining vacuum and magnetic field preservation to significantly slow down food oxidation and enhance internal biological activity control [3] - The technology achieves an impressive "7-day sealed first-class freshness" effect, improving the storage quality of meat, seafood, and various fruits and vegetables [3] Group 2 - Hisense has been recognized as the number one in sales in the Chinese refrigerator vacuum preservation industry in 2024, indicating a strong alignment between its technological approach and consumer demand [3] - The company has consistently focused on user scenarios in its research and development, evolving from basic vacuum preservation to the fourth generation of vacuum magnetic field preservation, thereby expanding the technical boundaries of household food management [3] - Industry observers note that Hisense's technology-driven product evolution meets modern families' essential needs for food preservation, suggesting that the company is likely to continue leading the refrigerator industry towards more refined, intelligent, and user-friendly developments [6]

Group 1 - The core viewpoint of the article highlights that Hisense's vacuum preservation technology has been recognized with the "Cloud Ding Award" for 2024-2025, showcasing its advanced position in the refrigerator market and reflecting increasing consumer demand for healthy food storage and quality living [1][3]. - Hisense's award-winning refrigerator utilizes innovative vacuum magnetic field preservation technology, marking the entry into the 4.0 stage of vacuum preservation. This technology combines vacuum preservation with magnetic field preservation to significantly slow down food oxidation and regulate the internal biological activity of food [3]. - The technology employs magneto-biological effects to promote the orderly arrangement of water molecules in food while effectively reducing enzyme activity, thereby extending the freshness period from a molecular level [3]. Group 2 - Industry observers note that in the context of rational consumer behavior and rising health demands, Hisense is enhancing product experiences through technological empowerment, aligning with modern families' essential needs for food preservation and quality [5]. - As vacuum preservation technology becomes more widespread, Hisense is expected to continue driving the refrigerator industry towards more refined, intelligent, and user-friendly developments [5].

Core Insights - Hisense's refrigerators have achieved significant sales success in overseas markets, ranking first in sales volume or revenue in 12 countries and regions globally, showcasing the effectiveness of its user-centric approach and innovative vacuum preservation technology [1][3] - In May 2025, Hisense refrigerators led in sales volume in Canada, France, and Spain, while achieving the highest revenue share in the UK; they also secured top positions in the Czech Republic and South Africa for both volume and revenue [3] - The overall retail revenue of Hisense refrigerators in the domestic market grew by 9.5% year-on-year in the first half of 2025, with a market share increase of 1.64 percentage points, maintaining a position among the top three in the industry [3] Market Performance - Hisense's vacuum preservation technology has evolved to the "Vacuum 4.0" stage, leading the industry with its vacuum magnetic preservation technology, which is central to its flagship product offerings [5] - The company has developed a diverse product matrix, including the U series, to cater to various food preservation needs, ensuring freshness for up to seven days [5] - By integrating advanced AI models and a vast food ingredient database, Hisense provides users with tailored preservation settings based on food types, optimizing conditions for freshness [5]

Group 1 - The 2025 FIFA Club World Cup concluded with Chelsea defeating Paris Saint-Germain, marking a significant achievement for the team [1] - Hisense's brand presence was highlighted during the tournament, showcasing its "MVP OF FRESHNESS" refrigerator technology, which has been associated with top football events for nearly a decade [3][4] - Hisense has evolved from being perceived as a low-end "Chinese manufacturing" brand to a leader in vacuum preservation technology, demonstrating resilience and innovation in the global refrigerator market [4][5] Group 2 - The introduction of Hisense's vacuum magnetic field technology has set a new standard for food preservation, achieving optimal freshness for up to 72 hours [5][6] - Hisense's journey in the global market reflects a commitment to continuous improvement and user experience, positioning the brand as a strong competitor in the refrigeration technology sector [5][6] - The company aims to further establish itself in the global preservation technology arena, with aspirations to achieve recognition on the international stage [6]

Core Viewpoint - Hisense refrigerator showcases its advanced vacuum preservation technology at the 2025 FIFA Club World Cup, emphasizing its commitment to redefining food freshness standards through innovation [1][2] Group 1: Technology and Innovation - Hisense has developed vacuum preservation technology from version 1.0 to 4.0, with the latest iteration incorporating magnetic fields to enhance preservation capabilities [1] - The new vacuum 4.0 technology creates a low-oxygen, low-pressure environment that reduces oxidation, dehydration, and bacterial growth, thereby extending the shelf life of food [1] - The introduction of magnetic fields promotes the orderly arrangement of water molecules and reduces enzyme activity, achieving preservation at the molecular level [1] Group 2: Market Position and Brand Recognition - Hisense refrigerator has become the top seller in China's vacuum preservation refrigerator market in 2024, reflecting its strong market presence [1] - This is the fifth collaboration between Hisense and the FIFA Club World Cup, which has significantly enhanced the brand's global recognition and acceptance among consumers [2] - Hisense positions itself as a leader in the food preservation industry, aiming to set new standards and drive the market towards molecular-level preservation technology [2]