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海信牵头制定冰箱保鲜评价新规范
实测数据有力地证明了该技术的卓越效能。针对牛肉进行为期7天的储存实验显示,在海信真空头等舱冰箱中 保存的牛肉,其挥发性盐基氮(TVB-N)值,优于国家一级鲜肉标准。取出后的牛肉依然保持弹性饱满、色泽 鲜润的良好状态,烹饪后口感柔嫩多汁。此外,对于荔枝等极易失水变质的水果,该技术也能实现7天后失重 率仅为普通冰箱的1/6,展现出全面而显著的保鲜效果。 购产品提供了客观、可信的参考依据,让"保鲜"这一核心需求变得可测量、可比较,真正惠及用户的健康生 活。 作为主要起草单位之一,海信冰箱凭借其在真空保鲜领域的领先技术,特别是其推出的真空磁场保鲜技术,为 评价规范的制定提供了重要的实践依据与技术验证。 在与此规范相关的技术验证中,海信冰箱所采用的真空磁场保鲜技术路径表现尤为突出。该技术是海信璀璨真 空头等舱冰箱的核心技术,其创新性地将恒温恒湿、低压低氧的真空环境与特定磁场环境相融合。其原理在 于,通过真空环境有效隔绝氧气,延缓食材氧化,同时利用磁场效应引导食物内部水分子有序排列,显著降低 细胞酶的活性,从而从分子层面锁定食材的原生鲜度,实现了"外部真空防氧化、内部磁场抑酶活"的双重协同 保鲜机制。 转自:新华财经 9 ...
让“保鲜”有标可依!海信冰箱牵头制定生鲜肉类鲜度评价规范
Core Viewpoint - The establishment of the "Freshness Quality Evaluation Standard for Household Refrigerators" marks a significant advancement in the refrigerator industry's ability to preserve meat freshness, transitioning from conceptual promotion to a scientifically validated stage [1][3]. Industry Summary - The new standard fills a gap in consumer understanding of refrigerator preservation capabilities, providing a multi-dimensional evaluation method that includes sensory evaluation, weight loss rate, color difference, texture, and key biochemical indicators such as Total Volatile Basic Nitrogen (TVB-N) [3][5]. - The standardization is seen as a crucial step for the home appliance industry, which is currently facing a pivotal moment of consumption upgrade and technological innovation, guiding high-quality development and meeting consumer expectations for quality living [3][5]. Company Summary - Hisense, as a key drafting unit, has contributed significantly to the standard with its vacuum preservation technology, particularly the newly launched vacuum magnetic field preservation technology [5]. - The vacuum magnetic field preservation technology combines a constant temperature and humidity, low pressure, and low oxygen vacuum environment with a specific magnetic field, effectively delaying food oxidation and preserving freshness at a molecular level [5]. - The successful approval and release of the standard signify a new phase of standardization and technological advancement in the meat preservation sector of China's refrigerator industry, showcasing Hisense's commitment to innovation and consumer upgrade [5].
海信真空头等舱冰箱凭“黑科技”斩获年度趋势产品大奖
Qi Lu Wan Bao· 2025-08-29 03:19
Group 1 - The core viewpoint of the article highlights that Hisense's "Vacuum First-Class Cabin Refrigerator" has been recognized in the 2024-2025 Trend Product Cloud Ding Award, showcasing its leading vacuum preservation technology and strong market performance [1][3] - Hisense's innovative vacuum magnetic field preservation technology marks the entry into the 4.0 stage of vacuum preservation, combining vacuum and magnetic field preservation to significantly slow down food oxidation and enhance internal biological activity control [3] - The technology achieves an impressive "7-day sealed first-class freshness" effect, improving the storage quality of meat, seafood, and various fruits and vegetables [3] Group 2 - Hisense has been recognized as the number one in sales in the Chinese refrigerator vacuum preservation industry in 2024, indicating a strong alignment between its technological approach and consumer demand [3] - The company has consistently focused on user scenarios in its research and development, evolving from basic vacuum preservation to the fourth generation of vacuum magnetic field preservation, thereby expanding the technical boundaries of household food management [3] - Industry observers note that Hisense's technology-driven product evolution meets modern families' essential needs for food preservation, suggesting that the company is likely to continue leading the refrigerator industry towards more refined, intelligent, and user-friendly developments [6]
创新真空磁场保鲜,海信真空头等舱冰箱获评行业年度趋势产品“云鼎奖”
Group 1 - The core viewpoint of the article highlights that Hisense's vacuum preservation technology has been recognized with the "Cloud Ding Award" for 2024-2025, showcasing its advanced position in the refrigerator market and reflecting increasing consumer demand for healthy food storage and quality living [1][3]. - Hisense's award-winning refrigerator utilizes innovative vacuum magnetic field preservation technology, marking the entry into the 4.0 stage of vacuum preservation. This technology combines vacuum preservation with magnetic field preservation to significantly slow down food oxidation and regulate the internal biological activity of food [3]. - The technology employs magneto-biological effects to promote the orderly arrangement of water molecules in food while effectively reducing enzyme activity, thereby extending the freshness period from a molecular level [3]. Group 2 - Industry observers note that in the context of rational consumer behavior and rising health demands, Hisense is enhancing product experiences through technological empowerment, aligning with modern families' essential needs for food preservation and quality [5]. - As vacuum preservation technology becomes more widespread, Hisense is expected to continue driving the refrigerator industry towards more refined, intelligent, and user-friendly developments [5].
海信璀璨 U6系列真空冰箱新品发布 “鲜” 与 “冰” 奇妙碰撞
Core Viewpoint - Hisense has launched the new Brilliant U6 series vacuum refrigerator, featuring advanced vacuum magnetic preservation technology and an efficient automatic ice-making system, catering to high-end food storage and healthy beverage needs. Group 1: Vacuum Preservation Technology - The traditional preservation methods face challenges in effectively delaying food oxidation and enzyme activity decline. The Hisense Brilliant 501U6 vacuum refrigerator introduces a revolutionary solution with its vacuum magnetic preservation technology, creating an independent sealed vacuum space known as the "vacuum first-class cabin" [3]. - This technology combines external vacuum conditions to inhibit meat oxidation and significantly reduce the respiration and transpiration rates of fruits and vegetables, thereby delaying food spoilage from the source. The internal magnetic field utilizes magneto-biological effects to promote the orderly arrangement of water molecules, reducing free water loss and maintaining cell fullness [3]. - After rigorous testing, food stored using this technology showed a TVB-N value of only 7.57 mg/100g after 7 days, which is significantly better than the national first-class fresh meat standard (≤15 mg/100g) [3]. Group 2: Automatic Ice-Making System - The automatic ice-making system in the Hisense Brilliant 501U6 refrigerator excels in efficiency, cleanliness, and convenience, achieving intelligent ice-making in 60 minutes with a daily ice production capacity of up to 1.18 kilograms, and a maximum storage capacity of 2.49 kilograms for the French model, improving ice-making efficiency by approximately 47% compared to traditional methods [5]. - The system features antibacterial materials in both the refrigerated water box and the frozen ice storage box, with a tested antibacterial rate exceeding 99.99%, ensuring purity and safety from water source to ice cubes [5]. - Users can initiate a 2-minute intelligent automatic flushing program via a mobile app, and the ice-making module in the freezer is designed for easy disassembly for deep cleaning [5]. Group 3: Redefining Kitchen Standards - The launch of the Hisense Brilliant U6 series vacuum refrigerator accelerates the evolution of refrigerators from mere "cold storage" tools to "smart health living centers," breaking through traditional temperature and humidity control frameworks [6]. - The "vacuum magnetic preservation" technology addresses preservation challenges from both physical and biological activity dimensions, while the "60-minute intelligent ice-making" meets user expectations for efficiency and health, making the ice-making process reliable and accessible [6]. - This innovative product is set to redefine preservation standards and quality of life in modern kitchens, promoting refined food management and healthy consumption [6].
这个山东品牌获央视点赞
Qi Lu Wan Bao· 2025-07-11 08:00
Core Insights - The article highlights the innovative vacuum magnetic field preservation technology used in Hisense's 505U6 refrigerator, which significantly enhances food storage capabilities [1][3][4] - Hisense's vacuum preservation technology allows delicate fruits like lychees and cherries to remain fresh for up to 7 days, with a weight loss rate that is one-sixth of that in ordinary refrigerators [1][4] - The technology controls preservation factors such as temperature, humidity, low oxygen, and magnetic fields, effectively locking in the freshness of food at a molecular level [3][4] Company Performance - Hisense's vacuum preservation technology has gained market recognition, leading to its refrigerators achieving the highest sales in the vacuum preservation sector in China in 2024 [4] - The company has received multiple awards, including the German IF Design Award and the Aipulan Product Award, reinforcing its position as a leader in the vacuum refrigerator market [4]