Core Insights - The home appliance industry has witnessed a significant innovation with Hisense refrigerator launching the world's first magnetic light curtain door panel, which has been recognized in the 2025 International CMF Design Awards [1][5] - This breakthrough technology addresses the long-standing user pain point of glass door refrigerators being aesthetically pleasing yet unable to hold magnets, redefining the design standards for high-end refrigerators [1][5] Group 1: Technological Innovation - Hisense's magnetic light curtain door panel integrates a unique magnetic medium composite technology within the glass, allowing for strong magnetic adhesion without compromising aesthetics, flatness, or insulation performance [5][6] - The door panel enables users to attach family photos, travel mementos, and reminders, transforming the refrigerator into a center for family memories and emotional connections [5][6] Group 2: Aesthetic and Functional Attributes - The magnetic light curtain door panel features the industry's first SMI magnetic composite technology, offering various texture options that enhance visual appeal and home compatibility while providing practical attributes like antibacterial properties, high hardness, fingerprint resistance, and ease of cleaning [6] - This innovation represents Hisense's commitment to user-centered design and continuous technological advancement, balancing external user experience with internal preservation technology [6] Group 3: Market Performance - Hisense's third-quarter report indicates strong performance in refrigerator sales, ranking first in sales across 11 global markets, showcasing the company's product strength, brand power, and global operational capabilities [7] - The successful integration of user-centric innovations, from the magnetic light curtain to vacuum preservation technology, has garnered positive feedback from global consumers, affirming Hisense's competitive edge in the high-end market [7]

Core Viewpoint - The establishment of the "Freshness Quality Evaluation Standard for Household Refrigerators" led by Hisense Refrigerator marks a significant advancement in the refrigerator industry's ability to preserve meat freshness, providing a scientific and quantifiable evaluation system [1][4]. Group 1: Standard Overview - The new standard includes multi-dimensional evaluation methods such as sensory evaluation, weight loss rate, color difference, texture, and key biochemical indicators like Total Volatile Basic Nitrogen (TVB-N) [1][2]. - The standard aims to provide a clear and unified benchmark for measuring refrigerator preservation performance, enhancing consumer trust in product quality [3][4]. Group 2: Technological Innovation - Hisense Refrigerator's vacuum magnetic preservation technology plays a crucial role in the standard's formulation, showcasing its leading position in the vacuum preservation field [3]. - This technology combines a constant temperature and humidity, low pressure, and low oxygen vacuum environment with a specific magnetic field, effectively delaying food oxidation and preserving freshness at a molecular level [3]. Group 3: Practical Implications - Experimental data indicates that beef stored for seven days in Hisense's vacuum refrigerator shows a TVB-N value better than the national first-class fresh meat standard, maintaining excellent texture and color [3]. - The technology also significantly reduces weight loss in perishable fruits like lychee, achieving a weight loss rate that is only one-sixth of that in ordinary refrigerators after seven days [3]. Group 4: Industry Impact - The successful approval and release of the standard signify a new phase of standardization and technological advancement in the meat preservation sector of China's refrigerator industry [4]. - This initiative reflects the responsibility and commitment of Chinese home appliance companies, represented by Hisense, to drive innovation and enhance consumer quality of life [4].

Core Viewpoint - The establishment of the "Freshness Quality Evaluation Standard for Household Refrigerators" marks a significant advancement in the refrigerator industry's ability to preserve meat freshness, transitioning from conceptual promotion to a scientifically validated stage [1][3]. Industry Summary - The new standard fills a gap in consumer understanding of refrigerator preservation capabilities, providing a multi-dimensional evaluation method that includes sensory evaluation, weight loss rate, color difference, texture, and key biochemical indicators such as Total Volatile Basic Nitrogen (TVB-N) [3][5]. - The standardization is seen as a crucial step for the home appliance industry, which is currently facing a pivotal moment of consumption upgrade and technological innovation, guiding high-quality development and meeting consumer expectations for quality living [3][5]. Company Summary - Hisense, as a key drafting unit, has contributed significantly to the standard with its vacuum preservation technology, particularly the newly launched vacuum magnetic field preservation technology [5]. - The vacuum magnetic field preservation technology combines a constant temperature and humidity, low pressure, and low oxygen vacuum environment with a specific magnetic field, effectively delaying food oxidation and preserving freshness at a molecular level [5]. - The successful approval and release of the standard signify a new phase of standardization and technological advancement in the meat preservation sector of China's refrigerator industry, showcasing Hisense's commitment to innovation and consumer upgrade [5].

Group 1 - The core viewpoint of the article highlights that Hisense's "Vacuum First-Class Cabin Refrigerator" has been recognized in the 2024-2025 Trend Product Cloud Ding Award, showcasing its leading vacuum preservation technology and strong market performance [1][3] - Hisense's innovative vacuum magnetic field preservation technology marks the entry into the 4.0 stage of vacuum preservation, combining vacuum and magnetic field preservation to significantly slow down food oxidation and enhance internal biological activity control [3] - The technology achieves an impressive "7-day sealed first-class freshness" effect, improving the storage quality of meat, seafood, and various fruits and vegetables [3] Group 2 - Hisense has been recognized as the number one in sales in the Chinese refrigerator vacuum preservation industry in 2024, indicating a strong alignment between its technological approach and consumer demand [3] - The company has consistently focused on user scenarios in its research and development, evolving from basic vacuum preservation to the fourth generation of vacuum magnetic field preservation, thereby expanding the technical boundaries of household food management [3] - Industry observers note that Hisense's technology-driven product evolution meets modern families' essential needs for food preservation, suggesting that the company is likely to continue leading the refrigerator industry towards more refined, intelligent, and user-friendly developments [6]

Group 1 - The core viewpoint of the article highlights that Hisense's vacuum preservation technology has been recognized with the "Cloud Ding Award" for 2024-2025, showcasing its advanced position in the refrigerator market and reflecting increasing consumer demand for healthy food storage and quality living [1][3]. - Hisense's award-winning refrigerator utilizes innovative vacuum magnetic field preservation technology, marking the entry into the 4.0 stage of vacuum preservation. This technology combines vacuum preservation with magnetic field preservation to significantly slow down food oxidation and regulate the internal biological activity of food [3]. - The technology employs magneto-biological effects to promote the orderly arrangement of water molecules in food while effectively reducing enzyme activity, thereby extending the freshness period from a molecular level [3]. Group 2 - Industry observers note that in the context of rational consumer behavior and rising health demands, Hisense is enhancing product experiences through technological empowerment, aligning with modern families' essential needs for food preservation and quality [5]. - As vacuum preservation technology becomes more widespread, Hisense is expected to continue driving the refrigerator industry towards more refined, intelligent, and user-friendly developments [5].

Core Viewpoint - Hisense has launched the new Brilliant U6 series vacuum refrigerator, featuring advanced vacuum magnetic preservation technology and an efficient automatic ice-making system, catering to high-end food storage and healthy beverage needs. Group 1: Vacuum Preservation Technology - The traditional preservation methods face challenges in effectively delaying food oxidation and enzyme activity decline. The Hisense Brilliant 501U6 vacuum refrigerator introduces a revolutionary solution with its vacuum magnetic preservation technology, creating an independent sealed vacuum space known as the "vacuum first-class cabin" [3]. - This technology combines external vacuum conditions to inhibit meat oxidation and significantly reduce the respiration and transpiration rates of fruits and vegetables, thereby delaying food spoilage from the source. The internal magnetic field utilizes magneto-biological effects to promote the orderly arrangement of water molecules, reducing free water loss and maintaining cell fullness [3]. - After rigorous testing, food stored using this technology showed a TVB-N value of only 7.57 mg/100g after 7 days, which is significantly better than the national first-class fresh meat standard (≤15 mg/100g) [3]. Group 2: Automatic Ice-Making System - The automatic ice-making system in the Hisense Brilliant 501U6 refrigerator excels in efficiency, cleanliness, and convenience, achieving intelligent ice-making in 60 minutes with a daily ice production capacity of up to 1.18 kilograms, and a maximum storage capacity of 2.49 kilograms for the French model, improving ice-making efficiency by approximately 47% compared to traditional methods [5]. - The system features antibacterial materials in both the refrigerated water box and the frozen ice storage box, with a tested antibacterial rate exceeding 99.99%, ensuring purity and safety from water source to ice cubes [5]. - Users can initiate a 2-minute intelligent automatic flushing program via a mobile app, and the ice-making module in the freezer is designed for easy disassembly for deep cleaning [5]. Group 3: Redefining Kitchen Standards - The launch of the Hisense Brilliant U6 series vacuum refrigerator accelerates the evolution of refrigerators from mere "cold storage" tools to "smart health living centers," breaking through traditional temperature and humidity control frameworks [6]. - The "vacuum magnetic preservation" technology addresses preservation challenges from both physical and biological activity dimensions, while the "60-minute intelligent ice-making" meets user expectations for efficiency and health, making the ice-making process reliable and accessible [6]. - This innovative product is set to redefine preservation standards and quality of life in modern kitchens, promoting refined food management and healthy consumption [6].

Core Insights - The article highlights the innovative vacuum magnetic field preservation technology used in Hisense's 505U6 refrigerator, which significantly enhances food storage capabilities [1][3][4] - Hisense's vacuum preservation technology allows delicate fruits like lychees and cherries to remain fresh for up to 7 days, with a weight loss rate that is one-sixth of that in ordinary refrigerators [1][4] - The technology controls preservation factors such as temperature, humidity, low oxygen, and magnetic fields, effectively locking in the freshness of food at a molecular level [3][4] Company Performance - Hisense's vacuum preservation technology has gained market recognition, leading to its refrigerators achieving the highest sales in the vacuum preservation sector in China in 2024 [4] - The company has received multiple awards, including the German IF Design Award and the Aipulan Product Award, reinforcing its position as a leader in the vacuum refrigerator market [4]