Core Viewpoint - Guangdong Province is actively promoting low-carbon development through various initiatives, including the launch of a carbon label information management platform and the issuance of carbon labels for products related to the upcoming 15th National Games and the Special Olympics [2][4]. Group 1: Event Overview - The main event for the 2025 "National Low Carbon Day" in Guangdong was held in Guangzhou, themed "Carbon Road Pioneer, Green Beautiful Guangdong," showcasing the province's achievements in green low-carbon development [1]. - Key officials from the Guangdong Provincial Ecological Environment Department and the Sports Bureau attended the event, emphasizing the importance of low-carbon initiatives in sports [1]. Group 2: Climate Change Management - Guangdong has established a comprehensive management system to address climate change, including mechanisms for greenhouse gas inventory, carbon intensity targets, and a carbon footprint labeling system [2]. - The province has shown effective results in climate change response, maintaining a leading economic position while improving environmental quality, with major environmental indicators ranking high nationally [2]. Group 3: Product Carbon Footprint - Over 1,032 approved products related to the 15th National Games have been developed, with more than 300 products adopting basic carbon accounting standards to ensure green and low-carbon attributes [3]. - The products incorporate green concepts in material selection, production processes, and packaging design, balancing practicality, aesthetics, and commemorative value [3]. Group 4: Carbon Label Information Management Platform - The newly launched "Guangdong Carbon Label Information Management Platform" allows consumers to query product carbon footprints and enables manufacturers to apply for carbon labels online [4]. - The platform aims to enhance the environmental performance management of products, benefiting both consumer goods and industrial sectors, particularly upstream raw material producers [4]. - The first batch of six products has achieved mutual recognition of carbon footprints between Hong Kong and Guangdong, facilitating product circulation and enhancing technical standards [4].

Core Viewpoint - The training program focused on low-carbon management in the restaurant supply chain, aiming to provide new momentum for the industry's low-carbon transformation under China's "dual carbon" goals [1][17]. Group 1: Training Program Overview - The first session of the training program was successfully held in Guangzhou, attracting nearly a hundred executives and technical personnel from various sectors including the restaurant and hotel industries, kitchen engineering equipment companies, research institutions, and carbon consulting services [1]. - The program is recognized as the first authoritative training project in China that focuses on the low-carbonization of the restaurant supply chain [1]. Group 2: Key Insights from Experts - The Secretary-General of the China Electronic Energy Conservation Technology Association emphasized the need for a comprehensive low-carbon management system from farm to table in the restaurant industry [3]. - The Vice Dean of Jinan University Management School highlighted the role of universities in providing professional talent and innovative solutions for the industry [5]. Group 3: Policy and Technology Insights - A detailed analysis of the "dual carbon" strategic framework was presented, discussing the impact of carbon market mechanisms and international carbon tariffs on the restaurant supply chain [7]. - The need for China's carbon labeling system to accelerate mutual recognition with international standards was emphasized to integrate domestic low-carbon practices into the global market [8]. Group 4: Innovations in Low-Carbon Kitchen Supply Chain - Experts discussed innovations in zero-carbon (near-zero carbon) kitchen supply chain management, focusing on the latest developments in technical standards for kitchen design and product energy efficiency [10]. - A methodology for low-carbon transformation was proposed, integrating supply chain management theory with practical applications in procurement, production, and logistics [11]. Group 5: Industry Collaboration and Solutions - A seminar on carbon footprint and labeling was held, where representatives from the restaurant industry, kitchen equipment manufacturers, and carbon service organizations explored low-carbon technology applications [14]. - The sharing of carbon labeling practices from the home appliance industry provided insights into how carbon footprint accounting can address challenges posed by international carbon tariffs [14]. Group 6: Future Directions and National Promotion - The training program aims to promote zero-carbon design standards and low-carbon technologies nationwide, transitioning the industry from "single energy saving" to "full-chain decarbonization" [17]. - The establishment of a "zero-carbon supply chain guesthouse" and the awarding of certificates to participants signify a commitment to fostering a sustainable restaurant industry [17].