Group 1 - The third China International Supply Chain Promotion Expo showcased collaboration opportunities in the agricultural sector, with companies forming partnerships to enhance traceability and efficiency in livestock production [1][6] - Dalian Jinma Weighing Instrument Co., Ltd. and Inner Mongolia Jishuo Technology Co., Ltd. announced a partnership to develop a full-chain traceability system for livestock products, allowing precise farming and consumer confidence in product sourcing [1] - The expo highlighted the integration of various agricultural enterprises, emphasizing the potential for collaborative growth within the industry [1][6] Group 2 - McDonald's China has over 7,000 restaurants, leveraging a robust supply chain that connects local producers with global resources, enhancing food safety and quality [3] - Syngenta showcased its commitment to building a green and efficient agricultural supply chain, emphasizing the importance of open cooperation in the industry [3][5] - Hebei Silicon Valley Fertilizer Co., Ltd. introduced organic silicon functional fertilizers that improve soil properties and enhance nutrient absorption, addressing challenges posed by traditional fertilizers [5]

Core Viewpoint - The article emphasizes the necessity of fully utilizing non-grain feed resources to enhance domestic feed supply and reduce reliance on imported grains, addressing food security and promoting sustainable agricultural practices [1][2][5]. Group 1: Current Challenges - China faces significant challenges in feed supply due to high dependence on imported grains like corn and soybeans, which account for over 90% of total grain imports [2][3]. - The ongoing international trade tensions, geopolitical conflicts, and extreme weather events contribute to uncertainties in grain imports, impacting the stability of feed supply [1][2]. Group 2: Utilization of Non-Grain Feed Resources - The government has introduced the "Feed Conservation Action Implementation Plan," which aims to explore and utilize abundant non-grain feed resources such as agricultural waste, industrial by-products, kitchen waste, and animal by-products [1][2]. - Agricultural by-products like corn stalks, rice straw, and wheat straw have high production rates but low utilization, presenting an opportunity for conversion into quality feed through fermentation [3][4]. Group 3: Innovative Feed Solutions - Technologies can transform waste materials, such as kitchen scraps and animal by-products, into high-efficiency feed resources, promoting a "waste-to-resource" approach [4][5]. - The development of high-quality forage crops and the application of modern breeding and irrigation technologies can alleviate the "grain vs. livestock" conflict and enhance soil health [4][5]. Group 4: Sustainable Agricultural Development - The shift towards utilizing diverse feed sources, including insect protein and algae, supports a low-carbon transition in the livestock industry and contributes to sustainable agricultural development [5].