Core Viewpoint - The fertilizer industry is entering a critical period of continuous innovation and rapid development over the next decade, with global collaboration and integration becoming mainstream [1]. Group 1: Industry Trends - The conference focused on global agricultural development and discussed how to leverage cutting-edge agricultural technology to drive industry transformation and enhance food security [3]. - The fertilizer industry faces urgent tasks for transformation and upgrading, as highlighted by the Secretary-General of the China Phosphate and Compound Fertilizer Industry Association, emphasizing the need for product innovation and a shift towards service-oriented production [3]. Group 2: Technological Advancements - The bio-based coated slow-release fertilizer technology led by the company is set to gain recognition from the Food and Agriculture Organization of the United Nations by 2025, supporting agricultural quality and efficiency in China [5]. - The latest 2.0 enhancement technology from the German Schnoor Institute incorporates unique nutrient leakage prevention, plant vaccines, and microbial activation, improving fertilizer efficiency while reducing agricultural production costs [5]. Group 3: Future Directions - The agricultural sector is transitioning from "experience-based fertilization" to "precision nutrition," with enhanced and functional fertilizers identified as key directions for market demand and industry transformation [6]. - The company plans to promote integrated technological solutions through platforms like the FAO, utilizing experimental demonstrations and digital methods [6]. - The company aims to implement the strategy of "storing grain in the land and technology," leveraging 27 years of technological accumulation and industry practice to contribute to global food security and green agricultural development [6].

Core Insights - The Shanghai Municipal Science and Technology Awards for 2024 announced a total of 206 awarded projects, with an increase of 10 in the Natural Science category compared to the previous year [1] - The only agricultural project to win the first prize in the Natural Science category is "The Symbiotic Mechanism of Plants and Microorganisms," led by Wang Ertao, a researcher at the Chinese Academy of Sciences [1] Group 1: Research Achievements - Wang Ertao has focused on plant-microbe symbiosis since returning to China in 2013, publishing multiple research results in international journals [1] - His research enables the cultivation of rice varieties with high symbiotic efficiency and the development of "fertilizer-reducing and efficiency-increasing" microbial agents for crops like soybeans [1][2] - Key findings include the discovery that fatty acids are the main carbon source plants provide to arbuscular mycorrhizal fungi, overturning the previous belief that sugars were the primary source [2] - The team revealed the molecular mechanisms regulating phosphorus signaling networks in plants, addressing a significant scientific challenge in the field of mycorrhizal symbiosis [2] Group 2: Agricultural Applications - The research has laid the groundwork for breeding high-efficiency rice varieties and applying mycorrhizal fungi in agricultural production [2][4] - A new rice variety, "Gan Jun Rice No. 1," has been developed, which maintains yield and quality while reducing chemical fertilizer use by 50% [4] - The team also found that applying beneficial microorganisms can enhance soybean yields, especially in low-nitrogen conditions, contributing to reduced fertilizer use and agricultural pollution [5] Group 3: Future Prospects - Future research may lead to the development of more beneficial microbial agents for farmers, supporting sustainable agricultural development in China [5]

Group 1 - The third China International Supply Chain Promotion Expo showcased collaboration opportunities in the agricultural sector, with companies forming partnerships to enhance traceability and efficiency in livestock production [1][6] - Dalian Jinma Weighing Instrument Co., Ltd. and Inner Mongolia Jishuo Technology Co., Ltd. announced a partnership to develop a full-chain traceability system for livestock products, allowing precise farming and consumer confidence in product sourcing [1] - The expo highlighted the integration of various agricultural enterprises, emphasizing the potential for collaborative growth within the industry [1][6] Group 2 - McDonald's China has over 7,000 restaurants, leveraging a robust supply chain that connects local producers with global resources, enhancing food safety and quality [3] - Syngenta showcased its commitment to building a green and efficient agricultural supply chain, emphasizing the importance of open cooperation in the industry [3][5] - Hebei Silicon Valley Fertilizer Co., Ltd. introduced organic silicon functional fertilizers that improve soil properties and enhance nutrient absorption, addressing challenges posed by traditional fertilizers [5]

Core Viewpoint - The article emphasizes the necessity of fully utilizing non-grain feed resources to enhance domestic feed supply and reduce reliance on imported grains, addressing food security and promoting sustainable agricultural practices [1][2][5]. Group 1: Current Challenges - China faces significant challenges in feed supply due to high dependence on imported grains like corn and soybeans, which account for over 90% of total grain imports [2][3]. - The ongoing international trade tensions, geopolitical conflicts, and extreme weather events contribute to uncertainties in grain imports, impacting the stability of feed supply [1][2]. Group 2: Utilization of Non-Grain Feed Resources - The government has introduced the "Feed Conservation Action Implementation Plan," which aims to explore and utilize abundant non-grain feed resources such as agricultural waste, industrial by-products, kitchen waste, and animal by-products [1][2]. - Agricultural by-products like corn stalks, rice straw, and wheat straw have high production rates but low utilization, presenting an opportunity for conversion into quality feed through fermentation [3][4]. Group 3: Innovative Feed Solutions - Technologies can transform waste materials, such as kitchen scraps and animal by-products, into high-efficiency feed resources, promoting a "waste-to-resource" approach [4][5]. - The development of high-quality forage crops and the application of modern breeding and irrigation technologies can alleviate the "grain vs. livestock" conflict and enhance soil health [4][5]. Group 4: Sustainable Agricultural Development - The shift towards utilizing diverse feed sources, including insect protein and algae, supports a low-carbon transition in the livestock industry and contributes to sustainable agricultural development [5].