Group 1: Agricultural Mechanization in Dalian - Dalian Jinpu New District is experiencing a corn harvest period with large agricultural machinery efficiently conducting the harvesting operations [1] - The mechanization rate for crop farming in Jinpu New District exceeds 90%, showcasing the effectiveness of modern agricultural equipment [3] - The district has developed a cooperative model for agricultural machinery, enabling efficient deployment of resources during peak farming seasons through an information monitoring platform [5] Group 2: Organic Rice Production in Shaanxi - In Shaanxi, the protection of the endangered crested ibis has led to the development of organic rice farming, with 180,000 acres of organic rice expected to yield a good harvest [6] - The local agricultural practices have shifted to organic methods, prohibiting the use of pesticides and fertilizers in areas where the crested ibis resides, thus fostering organic agriculture [10] - The organic rice fields not only serve as a habitat for the crested ibis but also provide a source of income for local farmers, contributing to their economic prosperity [8] Group 3: Vegetable Supply in Sichuan - During the National Day holiday, Sichuan Nanchong ensured a stable supply of vegetables by reinforcing production bases and market regulation [11] - Various seasonal vegetables were abundant in the market, with clear pricing displayed to maintain transparency for consumers [13] - The local government collaborated with multiple planting cooperatives to ensure continuous supply and stable prices, enhancing the festive experience for citizens [15]

Core Insights - The article emphasizes the significance of "banmian" (mixed noodles) in Xinjiang cuisine, highlighting its status as a staple food for locals, contrasting with the more commonly recognized dishes like lamb skewers and big plate chicken [2][5] - The quality of local ingredients, particularly the wheat from the region, is crucial for the success of banmian, showcasing the unique agricultural practices in Xinjiang [2][3] Group 1: Local Cuisine and Ingredients - Banmian is considered a daily fast food for locals, characterized by its chewy noodles that are rich in meat and vegetable flavors [2] - The success of banmian relies heavily on local ingredients, including high-quality meat, vegetables, and especially wheat, which is essential for the noodle's texture [2][3] - The region of Qitai County in Xinjiang is noted for its unique agricultural system that combines animal husbandry and dry farming, contributing to the distinct taste of local flour [2] Group 2: Agricultural Development and Financial Support - The "Yaozhanzai" brand from Yaozhanzai Village is recognized for its high-quality wheat and has developed a range of organic products, gaining certifications from China, the EU, the US, and Japan [3][4] - Financial institutions are actively supporting the agricultural sector in Xinjiang, providing loans and services to enhance the wheat production and processing industry [4] - The integration of financial support throughout the wheat industry chain, from cultivation to processing, is crucial for ensuring the stability and quality of wheat production [4][5]