Group 1 - The newly implemented "Processing Technical Regulations for Cross-Strait Common Beauty Tea" standardizes the entire processing flow of beauty tea, including fresh leaf selection, processing environment, technical details, quality control, and packaging storage [2] - The introduction of a unified standard enhances product stability and consumer confidence, as stated by the general manager of Fujian Gushan Tea Co., Ltd [2] - The Daitian beauty tea industry has developed significantly, producing over 70% of the national beauty tea output and earning the title of "Hometown of Chinese Beauty Tea" [2] Group 2 - The regulations were developed through collaboration among 41 organizations from both sides of the Taiwan Strait, taking 29 months to draft and reach consensus [2] - The implementation of this provincial standard is expected to improve product quality and increase farmers' income [2] - Future efforts will focus on promoting the regulations and providing technical training to deepen exchanges in the tea industry across the Taiwan Strait [2]

Core Insights - Guangdong tea merchants are attempting to break through challenges by focusing on product standardization and multi-type matching [2] - The tea industry in Guangdong has transitioned from "extensive planting" to "intensive high yield," with technological innovation becoming a key driver [2] - Despite significant growth in tea plantation area, the industry faces issues such as brand fragmentation, insufficient scale, and low added value [2] Group 1: Industry Development - Guangdong's tea plantation area increased from approximately 540,000 mu in 2005 to 1,736,500 mu in 2024, marking a growth of 221.6% over 20 years [2] - The industry is characterized by a lack of high-standard, concentrated planting areas, which limits brand premium capabilities [3] - The emergence of blended tea products reflects a shift from single-origin teas to multi-type tea combinations, addressing the limitations of traditional single-origin offerings [3] Group 2: Innovation in Tea Products - Lu Hanquan, influenced by Chaozhou culture, began experimenting with blending five types of tea, including Pu'er black tea and Fengqing red tea, to create a new product [3][4] - Initial blending attempts faced challenges, particularly with bitterness, leading to a search for a balancing tea that could harmonize flavors [4][5] - The breakthrough came with the discovery of a local wild yellow tea, which provided a unique sweetness and helped achieve a balanced flavor profile in the final product named "Five Colors Four Seasons" [5][6] Group 3: Market Strategy and Cultural Integration - Lu Hanquan aims to use "Five Colors Four Seasons" as a means to connect various high-quality raw materials from different regions, enhancing sales channels for local tea farmers [6][7] - The initiative includes educational activities that promote traditional culture and the significance of tea, aiming to integrate cultural, ecological, and community values into the tea industry [6] - The focus is on making tea accessible to the public, encouraging daily consumption while fostering innovation that aligns with modern lifestyles [7]

Core Viewpoint - The "Top Ten Spring Teas of Xingning City" evaluation event aims to establish quality benchmarks and promote the tea industry through standardization and branding efforts [6][12]. Group 1: Event Overview - The evaluation event took place on May 2 in the tea and wine industry community of Zhuoshui Village, Jingnan Town, attracting over 200 representatives from government and enterprises [2][3]. - The event included the unveiling of the "Single Cluster Tea Production Exchange Center," which focuses on skill transmission, technical training, and brand display [18][19]. Group 2: Evaluation Results - The evaluation process started on April 30, involving enterprise registration, expert blind reviews, and public tasting, ultimately selecting 11 companies as the "Top Ten Spring Teas" [7][8]. - The awarded companies include Xingning City Bolv Ecological Agriculture Technology Co., Ltd. and Jingnan Siyuan Tea House, among others [11]. Group 3: Industry Impact - The event has been held for several years, providing a competitive platform for tea companies and promoting overall industry upgrades [12][13]. - The establishment of the Single Cluster Tea Production Exchange Center aims to address challenges in traditional tea production techniques and enhance quality control [20][21]. Group 4: Economic Integration - The event also recognized three new "Four Up Enterprises" in Jingnan Town, encouraging local businesses to improve quality and expand scale [33]. - Jingnan Town is promoting a fusion of tea, fruit, wine, and cultural tourism to boost local economy and enhance community engagement [39].