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茶饮与烘焙跨界融合
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600多家店的桃酥巨头开始卖茶咖,最贵一杯9.9元
东京烘焙职业人· 2026-03-02 08:35
Core Viewpoint - The article discusses the recent opening of the first double-layer collection store by the new-style baking giant, Luxihe River, in Nanjing, which not only sells traditional pastries but also introduces tea and coffee, indicating a strategic expansion into the beverage market [5][40]. Group 1: Store Concept and Design - Luxihe River has launched its first double-layer collection store, featuring a spacious layout with a ground floor for freshly baked goods and a second floor designed for dining, equipped with seating areas for customers [9][13]. - The store's design incorporates fresh green and wooden elements, creating a modern and inviting atmosphere, with unique features like double arch doors and a vintage green cart that serves as an Instagram-worthy spot [11][32]. Group 2: Product Expansion - The new store has expanded its product offerings to include a variety of Western-style pastries such as donuts, croissants, and egg tarts, alongside traditional Chinese pastries like peach crisp and mung bean cake, enhancing its SKU diversity [15][18]. - The beverage section, named "Luxi Water Pavilion," introduces nine new drinks, including lemon tea and various coffee options, with prices remaining affordable, such as Americano at 5.9 yuan per cup [19][21]. Group 3: Market Trends and Strategic Positioning - The article highlights a trend in the tea and baking industry towards larger flagship stores, with Luxihe River's double-layer store being part of this movement, aiming to create a unique customer experience and enhance brand visibility [30][32]. - The integration of tea and coffee into a baking brand's offerings reflects a broader industry trend where traditional baking brands are exploring cross-category opportunities, as seen with other brands like Nayuki and Heytea [25][28]. Group 4: Innovation and Future Outlook - Luxihe River's continuous innovation in store formats, from handmade stores to themed stores, indicates a commitment to exploring market boundaries and adapting to consumer preferences [35][41]. - The article suggests that while the new store format serves as a testing ground for new concepts, its scalability remains uncertain, and the success of this model will depend on market reception over time [38][42].