来源：海南特区报 近日 一则"嘉艺坊资金链断裂、门店停业"的消息 在不少海口市民的朋友圈流传 2月23日，海南嘉艺坊食品有限公司向全体员工发布停业告知通知，宣布因资金链断裂，即日起正式停 止生产经营活动，全面进入停业清算阶段。 昨日 记者在嘉艺坊绿色佳园店门口看到 一张落款为2026年2月6日的 春节放假通知仍然写着 "2月25日开始继续营业" 嘉艺坊绿色佳园店。 外卖平台上 海口所有嘉艺坊门店 均显示"休息" 而社交平台上 不少海口消费者开始担心： 未用完的预付卡充值余额 后续如何处理？ 01 曾因食品安全问题引争议 公开信息显示，海南嘉艺坊食品有限公司成立于2001年4月24日，注册资本160万元，采用自产自销与连 锁经营相结合的模式，主营糕点生产与食品销售。2019年6月，因合作平台"乐享团购"遭投诉且未结算 货款，公司突然暂停旗下30余家门店易付卡兑付，仅留给消费者一天使用时间，直接引发门店抢购潮， 商品储备供不应求，引起部分消费者的不满。 嘉艺坊店内货架已空。 然而，更沉重的打击来自食品安全问题。2022年，省市场监督管理局通报，海口龙华小丰海垦路嘉艺坊 烘焙店销售的由嘉艺坊公司生产的丹麦曲奇，被检 ...

然而，更沉重的打击来自食品安全问题。2022年，省市场监督管理局通报，海口龙华小丰海垦路嘉艺坊 烘焙店销售的由嘉艺坊公司生产的丹麦曲奇，被检出山梨酸及其钾盐项目不合格。经查，企业生产时将 黄油更换为人造奶油，导致产品带入山梨酸钾，却未同步更新食品标签，违反了《中华人民共和国食品 安全法》中食品标签真实性的相关规定。最终企业被责令整改，没收不合格产品及违法所得2141.1元， 罚款30000元。该案件还被列入海南省民生领域"铁拳"行动典型案例。 此前，嘉艺坊还曾陷入食品安全风波。据媒体报道，有消费者在老婆饼中吃出疑似塑料手套的异物，虽 经核实该产品为半成品烘焙，原料厂家检测合格，门店也及时下架致歉。 业内人士黄女士表示，嘉艺坊这类老店陷入困境，核心在于产品缺乏创新，老配方难以适配新市场。加 上如今房租、人工成本较十几年前翻倍增加，消费者也从传统高糖高油口味转向低糖、健康、优质原料 的产品，年轻群体的消费偏好更是彻底转变，固守传统经营理念与思路的品牌嘉艺坊早已失去市场竞争 力。 门店停业，消费者权益如何保障？ 门店停业后，消费者预付卡的预存余额如何退还？记者昨日多次拨打企业联系电话，均无人接听。 本报讯 近日，一 ...

Core Points - The Zhongshan Market Supervision Administration conducted a food safety inspection covering seven categories of food, with a total of 589 samples tested, of which 581 were qualified and 8 were unqualified [2][4]. Summary by Category Inspection Overview - A total of 589 food samples were collected from various sectors including catering, condiments, convenience foods, edible agricultural products, edible oils and fats, candy products, and special dietary foods [2]. - The inspection was conducted in accordance with the "Implementation Rules for Food Safety Supervision and Sampling Inspection in Guangdong Province" [2]. Results - Out of the 589 samples, 581 were found to be compliant, resulting in a compliance rate of approximately 98.6% [2]. - 8 samples were identified as non-compliant, indicating potential food safety risks [2]. Consumer Engagement - The administration encourages consumers to actively participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline 12345 [2].

Core Insights - The article discusses the contrasting trends in the bakery market in Guiyang, highlighting the emergence of high-end bakeries versus traditional pastry shops and budget-friendly options [1][4][18] Group 1: High-End Bakeries - New-style bakeries in Guiyang are characterized by their elegant decor, foreign-sounding names, and premium pricing, with individual items priced between 12 to 36 yuan [1][3] - These bakeries target young consumers who prioritize quality and experience, willing to spend on a premium product [4][18] - The operational costs, including rent, raw materials, and labor, contribute to the high pricing strategy aimed at covering expenses and establishing a high-end brand image [4] Group 2: Traditional and Budget Bakeries - Traditional pastry shops offer items like pepper salt cakes and tiger skin cakes at much lower prices, typically ranging from 5 to 15 yuan, appealing to consumers seeking affordability and nostalgia [5][12] - The rise of 2 yuan bakeries, which focus on simplicity and low prices, has attracted many customers looking for value [7][8] - Older consumers generally prefer budget-friendly options, associating them with practicality and traditional flavors, while younger consumers exhibit mixed preferences between premium and affordable choices [16][18] Group 3: Consumer Preferences - There is a clear divide in consumer preferences, with some young individuals valuing the "ceremonial" aspect of high-priced bread as a symbol of quality, while others prioritize taste and affordability [14][18] - The coexistence of high-end and budget bakeries reflects the diverse demands of the market, indicating that both segments can thrive if they adapt to consumer needs [18][19]

Core Points - The Jinzhong Market Supervision Administration conducted a food safety inspection, sampling 103 batches of various food products, with 100 passing and 3 failing the safety standards [3] - The inspection covered 21 categories of food, including dairy products, beverages, canned goods, and frozen foods [3] - The local market supervision departments were urged to handle the non-compliant products according to relevant laws and regulations [3] Summary by Category Food Safety Inspection - A total of 103 samples were collected from 21 categories of food products [3] - 100 samples were found to be compliant, while 3 samples were deemed non-compliant [3] Non-compliant Products - The local authorities are responsible for addressing the non-compliant products identified during the inspection [3] - Consumers are encouraged to report any non-compliant food products they encounter in the market by calling 12315 [3]

Core Points - The Hainan Provincial Market Supervision Administration reported that 23 batches of food products were found to be non-compliant with safety standards during a recent inspection of 1,112 batches [2][3][4]. Summary by Categories Food Additives - Non-compliance was noted in products such as mung bean cakes and homemade pastries, where the levels of dehydroacetic acid and its sodium salt exceeded national food safety standards [2][3]. Pesticide Residues - Several vegetable samples, including snow peas and scallions, showed pesticide residues above the permissible limits, specifically with substances like procymidone and acetamiprid [4][5]. Veterinary Drug Residues - Issues were identified in pork and shrimp products, with residues of chloramphenicol and enrofloxacin exceeding safety standards [5][6]. Heavy Metal Contamination - A seafood sample (scallops) was found to have cadmium levels that did not meet safety standards [7]. Microbial Contamination - Reusable dining utensils from a restaurant were found to have unacceptable levels of coliform bacteria, indicating poor sanitation practices [8].

Core Points - The report indicates that the food production supervision and sampling conducted by the Market Supervision Administration of Chancheng District, Foshan City, in the second quarter of 2025 resulted in a total of 60 batches being tested, all of which passed, achieving a 100% pass rate [2]. Group 1: Sampling Results - A total of 60 batches were sampled across various food categories including pastries, frozen foods, grain products, edible oils, alcoholic beverages, aquatic products, tea and related products, and meat products [2]. - The breakdown of the sampling results is as follows: - Pastries: 21 batches, all passed - Frozen foods: 13 batches, all passed - Grain products: 12 batches, all passed - Edible oils and fats: 7 batches, all passed - Aquatic products: 3 batches, all passed - Alcoholic beverages: 2 batches, all passed - Tea and related products: 1 batch, passed - Meat products: 1 batch, passed [2].