Core Insights - The article discusses the transformation of lychee distribution from ancient times to the present, highlighting advancements in technology that have made it easier to transport fresh lychees globally [2][15][17] Industry Overview - The annual export volume of lychees from Guangdong province exceeds 8,000 tons, with distribution expanding to 22 countries and regions worldwide [2] - The total production of lychees in China is projected to reach 3.65 million tons by 2025, with Guangdong's production alone expected to hit 2.06 million tons, a year-on-year increase of 135.34% [5][15] Technological Advancements - Modern logistics techniques, such as air transport and controlled atmosphere packaging, have extended the shelf life of lychees from 3 days to 10 days, enabling year-round availability [2][13] - Innovations in packaging materials and cold chain logistics have significantly improved the preservation of lychees during transport, reducing spoilage rates [11][13] Market Dynamics - The price of lychees has become a critical issue, with logistics costs often exceeding the price of the fruit itself, leading to significant price disparities between production and retail [15][16] - The article notes that the cost of logistics is a rigid expense that is difficult to reduce, but improvements in the supply chain are being explored to minimize losses and enhance efficiency [16] Consumer Trends - The popularity of lychees has surged, with social media and live streaming contributing to their visibility and sales, making them a common fruit choice among consumers [2][3] - The article highlights the shift of lychees from a luxury item to a widely accessible fruit, reflecting changes in consumer behavior and market dynamics [2][15]

Group 1 - The drama "The Lychee of Chang'an" reflects the challenges of the Tang Dynasty workplace, resonating deeply with modern workers and becoming a trending topic [1] - The story revolves around the transportation of fresh lychees from Guangdong to Chang'an, highlighting the difficulties faced by officials in ensuring the fruit's freshness over long distances [1][3] - Innovative preservation methods introduced in the drama include branch planting in pots, saltwater washing, and ice cooling to maintain lychee quality during transport [2] Group 2 - Guangdong, the largest lychee production area globally, is expected to produce over 1.6 million tons of lychees by 2025, a 30% increase from 2024 [5] - Post-harvest losses of lychees range from 18% to 30%, amounting to approximately 4 billion yuan annually, with only 0.3% of total production being exported due to preservation challenges [5] - Lychees are highly perishable, with their quality deteriorating rapidly after harvest, particularly in high-temperature and high-humidity conditions [5][7] Group 3 - Modern preservation techniques, including cold storage and humidity control, have enabled lychees to be exported beyond Southeast Asia to regions like Europe and America [8] - The use of advanced humidification systems in cold storage helps maintain the quality of lychees by controlling temperature and humidity levels [8][10] - The development of drying systems for fruits like lychees can mitigate economic losses due to spoilage and enhance the overall value of agricultural products [10]