广东创新古树保 护利用 激活绿 美经济新引擎_ 南方+_南方plus 古树公园成生态 文旅热点 这些穿越千年 的"绿色活化 石"正加速蜕 变，成为乡村振 兴的"金钥匙" ， 持续释放绿美经 济的澎湃红利。 到，广东现有古 树名木8.5万余 株，广东以绿美 广东生态建设为 引领，创新探索 古树名木保护与 经济发展的深度 融合，通过创新 机制、文旅融 合、产业赋能等 路径，探索 出"生态+产业 +文化"的融合发 展模式。如今， 在韶关市仁化县 红锥古树公园， 59株百年红锥古 树自然分布，树 冠如伞遮蔽烈 日，园内设有清 泉、景观亭、园 在南粤大地，一 棵棵古树名木如 时光的守望者， 正被广东赋予新 使命。日前，南 方农村报记者在 省林业局了解 江门小鸟天堂。阮国志摄 林小桥等配套功 能性设施，集古 树保护、文化体 验、休息游憩、 自然教育等功能 于一体，成为村 民纳凉、游客散 步的好去处。截 至2024年底，仁 化县累计建成13 个绿美古树公 园，其中大井村 爱情主题公园每 年为村集体增收 超20万元。这些 古树公园催热了 当地乡村旅游， 带动民宿产业兴 起，形成了"护 树增收"的良性 循环，成为粤北 生态旅游 ...

Core Viewpoint - Guangdong's promotion of green and high-quality agricultural products is gaining significant attention, showcasing the province's commitment to agricultural quality and brand development [9][12][56]. Group 1: Event Overview - The 23rd China International Meat Industry Exhibition was held from September 15 to 17 in Xiamen, featuring a national agricultural product supply and demand matching event organized by the Ministry of Agriculture and Rural Affairs [2][3]. - Five Guangdong enterprises participated in the event, promoting "Yue" branded green and high-quality agricultural products, attracting numerous buyers for discussions [5][6]. Group 2: Agricultural Product Quality - Guangdong has focused on the "three products and one standard" strategy (green food, organic agricultural products, geographical indication products, and compliance certification) to promote high-quality agricultural development [9]. - As of August 31, 2025, the total number of certified green and high-quality agricultural products in Guangdong is expected to reach 1,532, including 799 green foods, 92 organic products, and 578 nationally recognized specialty products, with a product compliance rate consistently above 98% [10][11]. Group 3: Product Highlights - Guangdong's agricultural products are known for their "green, healthy, and authentic" characteristics, supported by a complete quality control system from planting to processing and sales [13][15]. - Notable products include dried longan and lychee from Guangdong Danchun Food Technology Co., which emphasize their 16 years of green certification and superior taste [16][18]. - Yingde City Yipin Tea Co. showcased its "Yingzhou Red Rhythm" series of black tea, highlighting the use of over 60-year-old tea trees and traditional farming methods to ensure high quality [20][22]. Group 4: Economic Impact - The New Year Chenpi, a geographical indication product, is projected to have an industry chain output value exceeding 26 billion yuan in 2024, creating 78,000 jobs and increasing per capita income by 26,000 yuan [40][41]. - Guangdong Yihao Food Co., a key agricultural enterprise, expects sales to exceed 3.5 billion yuan in 2024, with its pork products having double the fat content of ordinary pork, enhancing flavor [45][46]. Group 5: Market Response - Buyers expressed interest in Guangdong's unique agricultural products, emphasizing the importance of brand stories and cultural heritage that align with current consumer demands for "green, healthy, and traceable" products [52][53]. - The event served as a significant platform for agricultural exchange and cooperation between Guangdong and Fujian, reinforcing Guangdong's leading position in the green agricultural sector [54][56].

Core Insights - The production of lychee in Conghua District is expected to exceed 20,000 tons this year, with a total output of 73,500 tons of lychee [39][40]. Group 1: Production and Processing - Conghua District has entered the peak period for lychee processing, with companies like Shunchangyuan Winery and Hualong Company ramping up operations to handle the influx of lychee from farmers [4][12]. - Shunchangyuan Winery has been purchasing over 100,000 pounds of lychee daily, with a continuous operation expected for more than two weeks [4][7]. - Hualong Company has a processing capacity of 5,000 tons of lychee, with over 90% sourced from Conghua [19]. Group 2: Product Innovation - The introduction of lychee freezing technology has extended the shelf life of lychee to over a year, allowing for off-season sales and filling the market gap for lychee in autumn and winter [17][18]. - Companies are diversifying their product offerings, including lychee dried fruit, lychee juice, and high-value products like lychee pearls and lychee polysaccharide extracts [45][46]. Group 3: Market Demand and Future Plans - The processing rate of lychee in Conghua is approximately 27%, indicating a strong focus on deep processing [41][42]. - The district aims to balance fresh sales and processing while integrating agriculture with cultural tourism to enhance the quality development of Guangdong lychee [46][47].

Core Viewpoint - The article discusses the challenges and strategies of the Guangxi lychee industry, focusing on improving quality, reducing costs, and enhancing market competitiveness through innovation and technology. Group 1: Market Challenges - Guangxi lychee faces intense competition from late-maturing varieties in Hainan and Guangdong, leading to price wars during overlapping sales seasons [3] - The price of lychee fluctuated significantly, with initial prices at 8-10 yuan per pound, peaking at 6-7 yuan, and dropping to around 3 yuan towards the end of the season [16] Group 2: Quality Improvement Strategies - Guangxi is upgrading lychee varieties and adjusting harvest times to improve market positioning, with a focus on late, mid, and early varieties [5] - The introduction of the "Gui Bird Flying Tour" system for pest detection has significantly reduced inspection time and improved data collection for better harvest timing [6] Group 3: Cost Reduction Initiatives - High harvesting costs, approximately 0.8 yuan per pound, are a concern for farmers, prompting exploration of socialized services and professional harvesting teams [8][10] - The use of drones for transportation has improved efficiency, allowing for rapid delivery of harvested lychee to processing points [14] Group 4: Technological Innovations - The implementation of smart farming techniques, such as data-driven irrigation and fertilization, has increased fruit quality by 25% [7] - The development of lychee-picking robots by South China Agricultural University aims to enhance harvesting efficiency [11][12] Group 5: Market Expansion and Sales Strategies - The Guangxi lychee industry is exploring new sales models, including pre-sale cards and direct shipping through e-commerce platforms, to reach high-end customers [16] - The establishment of processing lines for lychee products, such as wine and beverages, is expanding the industry’s value chain [16] Group 6: International Outreach - Guangxi lychee has gained export qualifications, with plans to sell lychee globally, marking a significant step in international market penetration [17]

Core Viewpoint - The Chinese lychee industry is experiencing a significant decline in production for 2024, with a total output of 1.7279 million tons, a year-on-year decrease of 47%. However, favorable climatic conditions and good flowering rates in early 2025 are expected to lead to a substantial recovery in production, projected to reach 3.6504 million tons, an increase of 111.26% year-on-year [1][18]. Industry Overview - Lychee is a subtropical fruit tree that thrives in warm, humid environments and is sensitive to frost. The main cultivation areas in China are located between latitudes 18-29 degrees north, with Guangdong being the largest production region, followed by Fujian, Guangxi, and Hainan [1][3][19]. - The lychee industry has undergone three development phases since the establishment of New China: recovery (1952-1980), rapid expansion (1981-1998), and transformation and upgrading (1999-present) [10]. Production and Yield - The lychee production in China for 2024 is significantly impacted by climatic conditions, with Guangdong's output dropping to 876,400 tons, a decrease of 51.01% year-on-year. The expected production for 2025 is projected to be 2.0626 million tons in Guangdong, 1.1451 million tons in Guangxi, and 184,000 tons in Hainan [19][24]. - The average flowering rates for major early and mid-late varieties are reported at 90.00% and 88.50%, respectively, indicating a strong foundation for the upcoming harvest [1][18]. Market Dynamics - The lychee industry is characterized by a diverse enterprise landscape, with key players including Guangdong Zhongli Agriculture Group and Shenzhen Baiguoyuan, which dominate the market through export trade and retail networks [26][28]. - The lychee supply chain encompasses seedling cultivation, agricultural inputs, planting management, processing, and sales, with a growing emphasis on cold chain logistics and deep processing [14][16]. Policy and Support - Recent government policies aim to promote the standardization and scaling of the lychee industry, including initiatives for rural income enhancement and agricultural brand cultivation [11][13]. - The establishment of technology systems and innovation in logistics and preservation methods are crucial for enhancing the competitiveness of the lychee industry [8][32]. Future Trends - The industry is expected to focus on variety optimization and quality enhancement, with a shift towards high-quality, storage-resistant varieties to meet consumer demands [32]. - Climate adaptability in planting practices and risk management strategies will be increasingly important to mitigate the impacts of extreme weather on production [33]. - The diversification of consumption markets and international expansion will be key growth areas, with an emphasis on processed products and new retail channels [34].

Core Viewpoint - The article discusses the challenges faced by Lingnan Company, a subsidiary of a northern-based group, due to changing internal and external environments, while highlighting its historical strengths and contributions to the group [2][15]. Historical Context - Lingnan Company was founded by pioneering employees who expanded business into Southeast Asia before the group's establishment, achieving significant success in foreign trade [4]. - Historically, Lingnan has been the best-performing subsidiary of the group, contributing substantial profits to support other underperforming subsidiaries [5][6]. Current Challenges - Lingnan Company is currently facing operational issues due to the international situation, necessitating adjustments in product lines and partnerships [4]. - The company is also tasked with maintaining relationships with two subsidiaries that were recently reacquired by the group, which adds to its operational burden [5]. - Lingnan's geographical limitations, including a less significant river for trade and limited land for expansion, hinder its growth potential [9]. Strategic Developments - The group is focusing on the semiconductor industry, where Lingnan is lagging due to a lack of personnel and industrial foundation, despite efforts to invest in this area [10]. - A highly talented employee in the semiconductor field is available, but he prefers to work independently rather than mentor others, limiting Lingnan's potential in this sector [11]. Construction Issues - Lingnan's construction subsidiaries have faced significant problems, unlike those of other subsidiaries, leading to dissatisfaction from the group headquarters [12][13]. Future Outlook - Despite current challenges, there is confidence in Lingnan's capabilities and past contributions, suggesting that it can find a new positioning in the current international landscape [15][17]. - The presence of a highly skilled employee in the semiconductor field is expected to lead to breakthroughs for Lingnan in the near future [18].

Core Insights - The article highlights the efforts in Guangdong to enhance the production and sales of lychee, particularly focusing on the implementation of technology and community support to improve the industry [1][2]. Group 1: Planting and Production - The "Agriculture 110" initiative provides on-site technical support to lychee farmers, ensuring timely assistance for issues such as pest control and harvesting [2][4]. - A lychee farm in Maoming expects to produce over 20,000 pounds of lychee this year, with a focus on fresh fruit sales and processing into dried products [2][5]. - The introduction of pressure differential pre-cooling technology has been adopted to extend the shelf life of lychee, allowing for better preservation during transport [6][12]. Group 2: Preservation Techniques - Traditional water cooling methods are being complemented by advanced pressure differential pre-cooling techniques, which can reduce the core temperature of lychee to 0-5 degrees Celsius within 2-3 hours [6][12]. - The establishment of on-site cold storage facilities has significantly improved the preservation period for lychee, benefiting farmers economically [7][12]. Group 3: Sales and Market Access - Efforts to improve communication infrastructure in rural areas have enabled farmers to better connect with customers, enhancing sales opportunities [8][9]. - The construction of better roads has facilitated easier transportation of lychee to markets, improving overall efficiency in the supply chain [8][9]. - The establishment of centralized selling points and partnerships with e-commerce platforms has broadened market access for lychee farmers [8][9]. Group 4: Empowerment and Technology Integration - The promotion of smart farming practices, including drone training for farmers, is enhancing the management of lychee cultivation and creating new job opportunities [10][11]. - The integration of technology in traditional practices, such as the use of high-temperature heat pump dryers for making dried lychee, is improving production efficiency and product quality [12][13]. - The diversification of products, including dried lychee and lychee ice cream, is extending the industry value chain and increasing farmers' income [13].

Core Insights - Dongguan lychee has become a trending agricultural product, leveraging internet and social media to enhance its market presence and sales [5][6][70] - The region is recognized for its unique lychee varieties and advanced agricultural techniques, making it a hub for high-end lychee production [16][20][70] Group 1: Market Position and Trends - Dongguan is known as the "Lychee Capital of China," with the largest planting area and distinct varieties [3][6] - The premium lychee varieties, such as Ice Lychee and Guanyin Green, have gained significant popularity, with prices ranging from 300 to 700 yuan per pound in high-end markets [8][9][7] - The Ice Lychee has been sold at Beijing SKP for 760 yuan per pound since 2022, often in short supply [9][8] Group 2: Technological and Agricultural Innovations - Over 90% of Dongguan's lychee varieties are of high quality, with significant contributions to national new varieties [12][10] - Dongguan has been a pioneer in lychee breeding since the 1980s, leading to the development of popular varieties like "Feizi Xiao" [17][20] - Advanced agricultural practices, including smart irrigation and fertilization systems, have improved both the quality and yield of lychee production [19][20] Group 3: Sales and Marketing Strategies - The rise of live streaming and e-commerce has transformed the sales landscape for Dongguan lychee, with significant sales achieved through platforms like Douyin and Xiaohongshu [25][38][36] - Recent promotional events have successfully integrated social media influencers to boost sales and brand recognition for Dongguan lychee [59][64][70] - The introduction of lychee-derived products, such as lychee vinegar and snacks, has diversified revenue streams, with processed goods accounting for half of sales [45][49] Group 4: Community and Cultural Impact - The local community is actively involved in promoting lychee culture, with events and activities designed to engage consumers and enhance the brand image [64][70] - Dongguan's lychee not only represents agricultural success but also embodies the region's cultural heritage and innovation [72][75]

Core Viewpoint - The article highlights the significance of Nanshan lychee as a cultural symbol and economic driver in Guangdong, particularly in Shenzhen, where it has evolved from a local specialty to a major cultural and tourism asset, supported by innovative marketing and logistics strategies [1][7]. Group 1: Economic Impact - Nanshan lychee has become a representative "cultural card" for the region, contributing to the "sweet economy" of Guangdong's economic hub [1][5]. - The planting area for Nanshan lychee has reached 22,500 acres, with an expected total yield of nearly 5,000 tons this year [2]. - The launch of the 2025 Nanshan Lychee Tourism Consumption Season aims to enhance local tourism and consumption, integrating various cultural and recreational activities [5][6]. Group 2: Quality and Recognition - Nanshan lychee was the first lychee product in China to receive national geographical indication protection, emphasizing its quality and uniqueness [2][7]. - The lychee is characterized by high kernel rate and soluble solid content, making it a premium product compared to other regions [7]. Group 3: Logistics and Distribution - The rapid development of logistics has enabled Nanshan lychee to be delivered quickly across the country and internationally, with services like "express delivery" to overseas markets [3][6]. - SF Express has established dedicated collection points and increased air routes to facilitate the distribution of Nanshan lychee, ensuring freshness and timely delivery [3]. Group 4: Cultural Integration - Nanshan has launched various "lychee+" themed tourism routes, combining agriculture with sports, technology, and culture to create a comprehensive tourism experience [5][6]. - Events such as music concerts, educational programs, and light shows centered around lychee are planned to enhance community engagement and promote local culture [6][7]. Group 5: Future Development - The district is focusing on enhancing the added value of lychee through deep processing, including products like dried lychee, lychee wine, and health supplements [7]. - The aim is to transform Nanshan lychee from a seasonal product into a year-round commodity, thereby increasing farmers' income and sustaining economic growth [7].

Group 1 - The drama "The Lychee of Chang'an" reflects the challenges of the Tang Dynasty workplace, resonating deeply with modern workers and becoming a trending topic [1] - The story revolves around the transportation of fresh lychees from Guangdong to Chang'an, highlighting the difficulties faced by officials in ensuring the fruit's freshness over long distances [1][3] - Innovative preservation methods introduced in the drama include branch planting in pots, saltwater washing, and ice cooling to maintain lychee quality during transport [2] Group 2 - Guangdong, the largest lychee production area globally, is expected to produce over 1.6 million tons of lychees by 2025, a 30% increase from 2024 [5] - Post-harvest losses of lychees range from 18% to 30%, amounting to approximately 4 billion yuan annually, with only 0.3% of total production being exported due to preservation challenges [5] - Lychees are highly perishable, with their quality deteriorating rapidly after harvest, particularly in high-temperature and high-humidity conditions [5][7] Group 3 - Modern preservation techniques, including cold storage and humidity control, have enabled lychees to be exported beyond Southeast Asia to regions like Europe and America [8] - The use of advanced humidification systems in cold storage helps maintain the quality of lychees by controlling temperature and humidity levels [8][10] - The development of drying systems for fruits like lychees can mitigate economic losses due to spoilage and enhance the overall value of agricultural products [10]