Core Viewpoint - The upgrade of Moutai 1935 signifies not only a quality enhancement of the product but also reflects the company's deep consideration for the industry ecosystem, aiming to provide consumers with an exceptional drinking experience through continuous quality breakthroughs [1][5]. Group 1: Product Quality Enhancement - The upgrade focuses on three core dimensions: diversity of base liquor, aging of the liquor, and blending technology, achieving a leap from "good" to "better" [2]. - The upgraded Moutai 1935 incorporates over 20 different base liquors from various regions, enhancing the richness and complexity of the flavor profile [2]. - The selection of older liquors with longer storage times improves the comfort of the aroma, with expert feedback highlighting the new liquor's "micro-yellow brilliance and comfortable aged aroma" [2][3]. Group 2: Innovative Blending Technology - The innovative blending technology combines traditional craftsmanship with modern flavor analysis, addressing the industry challenge of batch variability [3]. - This dual evaluation method allows for a refined integration of base liquors, resulting in breakthroughs in aroma delicacy, flavor layers, and lasting richness [3]. Group 3: Industry Ecosystem Considerations - The upgrade reflects Moutai's commitment to industry collaboration, as the evaluation event involved 17 liquor companies and 26 experts across four provinces, promoting a new model of "industry co-evaluation" [5]. - The consumer-centric approach during the upgrade process involved market testing in 18 key provinces, gathering feedback from over 200 consumers to optimize the base liquor combinations [5]. Group 4: Setting Industry Standards - Moutai's pursuit of base liquor diversity is reshaping the industry's perception of high-quality liquor, establishing a new benchmark that emphasizes "technical diversity determines quality height" [6]. - The establishment of a microbiological research system and a comprehensive quality management system further enhances the competitive edge of Moutai's products [6]. Group 5: Long-term Quality Commitment - The upgrade of Moutai 1935 exemplifies the company's philosophy that "quality is the soul of life," with three upgrades since its launch in 2022 reflecting the pursuit of continuous improvement [8][9]. - Moutai's commitment to both craftsmanship and industry responsibility positions it as a leader in advancing the entire liquor industry towards higher quality and better ecological practices [9].