Group 1 - The event held by Henan Jinxiu Agricultural Development Co., Ltd. aimed to explore the soybean product industry chain and promote healthy eating concepts through a school-enterprise cooperation initiative [1][7] - Students and teachers experienced a hands-on learning environment, transitioning from theoretical knowledge to practical applications in food engineering and nutrition [7] Group 2 - The exhibition showcased over a hundred core products, including tofu, soy milk, and soy oil, through realistic food models that illustrated the transformation of soybeans into various food items [2][4] - The company's core philosophy, "Soy Products + Everything," emphasizes ingredient fusion and innovative processes to create diverse meal solutions across different dining scenarios [4] Group 3 - The production facility featured automated processes for selecting and grinding soybeans, ensuring non-GMO raw materials and a sterile production environment [5] - Participants enjoyed tasting freshly produced soy milk, highlighting the company's commitment to using only non-GMO soybeans and water, with no additives [5] Group 4 - The event exemplified the company's dedication to "产学研合作" (industry-academia-research cooperation) as a social responsibility, aiming to provide diverse learning experiences for youth [7] - The initiative represents a new momentum for deepening school-enterprise collaboration through experiential and scenario-based education models [7]