(新春走基层)山西长子：小豆子"变身"大产业 豆制品厂激活乡村发展动能 中新网长治2月24日电 题：山西长子：小豆子"变身"大产业 豆制品厂激活乡村发展动能 作者 刘小红 宋建敏 王浩东 春潮涌动乡野暖，产业兴村年味长。山西长子县西小河北庄村建成标准化豆制品加工厂，让小豆子成为 带动村集体和村民增收的大产业。 西小河北庄村建成标准化豆制品加工厂，让小豆子成为带动村集体和村民增收的大产业。宋建敏摄 走进豆制品厂，自动化生产线有序运转。黄豆经清洗去除杂质，浸泡吸收水分，磨浆成细腻豆浆，煮浆 激发豆香，点卤凝固成豆腐脑，成型挤压成豆腐块，切块分割均匀，最后包装成成品。 广告等商务合作，请点击这里 生产车间内，负责点卤工序的村民杨新建正专注操作智能控制台，精准把控点卤时间与用量。他 说："以前开小作坊时起早贪黑，又累又挣不到钱，现在在厂上班轻松，还能顾家。" 目前，该厂已吸纳本地10名劳动力稳定就业，人均月收入2500余元。随着产能逐步扩大，还将释放更多 就业岗位，帮助更多村民实现"家门口就业、顾家又增收"的心愿。此外，豆制品厂的发展还带动了周边 黄豆种植户的积极性，为黄豆提供了稳定的销售渠道，促进了农业产业结构调整 ...

对上述食品安全监督抽检中发现的不合格产品，建德市市场监督管理局已交由企业所在地市场监管部门和有关部门按照《中华人民共和国食品安全法》的规 定，对不合格产品及其生产经营企业进行处置。特此通告。 2.食品监督抽检产品信息 建德市市场监督管理局 近期，建德市市场监管局组织抽检粮食加工品、餐饮食品、糕点、肉制品、调味品、豆制品等18大类食品68批次样品。根据食品安全国家标准检验和判定： 抽样检验合格67批次，不合格1批次（见附件）。不合格项目涉及铝的残留量(干样品,以 Al 计)。具体情况通告如下： 一、铝的残留量(干样品,以 Al 计) 建德市航头镇永祥豆制品小作坊生产的油豆腐项目不符合食品安全国家标准规定。 关于部分不合格项目的说明 一、铝的残留量 含铝(aluminium)食品添加剂(比如钾明矾、铵明矾)可用作膨松剂、稳定剂。按标准使用含铝食品添加剂不会对健康造成危害，但长期过量摄入铝可能与儿童 智力发育障碍、软骨病、骨质疏松等疾病有关。铝残留量超标的原因可能是个别生产经营企业为增加产品口感，在生产加工过程中超限量、超范围使用含铝 添加剂，或者其使用的复配添加剂中铝含量过高。根据我国《食品安全国家标准食品添加剂 ...

来源：环球网 春节是豆制品消费高潮期，锦绣集团坚持"供应不断、服务不减"，组织员工加强调度、保障原料与产品 运输畅通，满负荷生产，同时提前研判、加大备货，确保仓中有"粮"，实现运力灵活调度，保障本地及 周边300余家客户供应网络高效运转，让广大消费者第一时间能购买到新鲜豆制品。 98%以上。同时，该公司构建"商超+电商+直营"多元销售网络，在信阳覆盖60%市场份额，在武汉、郑 州等地实现电商日销万单，打造从田间到餐桌的全链条质控体系。 作为地方龙头企业，锦绣集团通过"企业+合作社+农户"模式，带动200余户农户参与大豆种植，户均年 增收超2万元，并提供500余个就业岗位。 今年以来，锦绣集团豆制品产量同比增长约30%，销量环比增长15%，实现产销两旺。接下来，企业将 继续推进延链补链强链，启动二期项目建设，打造标准化、品牌化、绿色化的农业产业示范。（黄士成 李晓帆） 此外，该公司还严格落实安全生产措施，加强职工安全教育与流程管控，确保生产安全与产品质量双达 标，并通过经济激励、人文关怀等方式，让留守员工感受到温暖。 锦绣集团相关负责人称，公司积极融合传统工艺与现代技术，与高校开展产学研合作，已研发高蛋白即 食 ...

Core Viewpoint - The company, Zunming Co., Ltd. (003030.SZ), forecasts a significant increase in revenue and net profit for the fiscal year 2025, despite a projected loss in net profit after excluding non-recurring items [1] Group 1: Financial Performance - The company expects to achieve an operating income of 200,000 to 205,000 million yuan, representing a year-on-year growth of 20.16% to 23.17% [1] - The net profit attributable to shareholders is projected to be between 25 million to 32 million yuan, indicating a substantial year-on-year increase of 199.46% to 227.31% [1] - However, the net profit after deducting non-recurring gains is expected to show a loss of 36 million to 43 million yuan [1] Group 2: Reasons for Performance Changes - The increase in net profit is attributed to the recognition of goodwill impairment by Nanjing Guoguo Bean Products Co., Ltd., along with adjustments to the equity transfer payment and recognition of fair value changes [1] - The company also benefited from asset disposal gains due to compensation received from the demolition of properties by Yangzhou Zunming Bean Products Co., Ltd., contributing to the increase in net profit [1] Group 3: Operational Developments - The company has actively expanded its sales market, resulting in a significant increase in product orders and production volume year-on-year [1] - The capacity utilization rate has further improved, indicating a gradual recovery in profitability [1]

来源：北京日报客户端 张新慧建议，按照"标准引领、政策扶持、监管强化、社会共治"的路径，稳步推进生鲜豆制品包装化与 冷链化建设。具体实施上，首先要制定强制性技术规范，使生产经营有章可循、监管执法有据可依。推 进过程中，可以按照"先重点后全面"原则，推行"行业统一送货单"制度，实现"凭单入场、一单溯源"， 比如，可以先在大型商超、连锁便利店、单位食堂推广，6个月内延伸至批发市场、农贸市场，禁止无 规范包装、无冷链证明的豆制品入场，保障平稳转型。 "在这个过程中，应设立专项扶持资金，针对中小企业转型压力给予一定比例的补贴或贷款贴息，激发 升级积极性。"张新慧说，通过综合施策，预期在1至2年内实现豆制品全程冷链，提升首都豆制品安全 保障水平，让市民吃得更加放心、安心。 "豆腐虽小，却是首都市民'菜篮子'核心品类，是优质蛋白的重要来源。"来自农业界别的市政协委员、 北京首农畜牧发展有限公司奶牛中心高级畜牧师张新慧建议，推进北京市生鲜豆制品包装化与冷链化建 设。 ...

Group 1 - Sichuan province is launching over 2400 cultural and tourism activities for the upcoming Spring Festival, inviting tourists to experience the festive atmosphere [1] - The 32nd Zigong International Dinosaur Lantern Festival has officially kicked off the New Year cultural tourism activities in Sichuan [1] Group 2 - The China-Europe Railway Express (Chengdu-Chongqing) has maintained its position as the top national cross-province train service for five consecutive years, with over 5000 trains operated annually [6][8] - In the past five years, the Chengdu-Chongqing railway has launched over 26,000 trains, covering more than 50 routes and connecting over 130 cities across Eurasia [8] - The railway service has attracted over 200 major industrial projects, contributing to the formation of four trillion-yuan industrial clusters in the Chengdu-Chongqing region [6][8] Group 3 - The Chengdu International Railway Port is enhancing its hub functions and has established stable operations for the "Rongou Express" routes, providing efficient supply chain services for manufacturers [9] - The railway service is also innovating multi-modal transport networks and upgrading its operations, including regular operations of rail-sea intermodal trains [9]

VALT - "" 電影 0 tel FR 6 KING 0 日日 - 11 40 ...... 包头1 母星星 -13 te w p 8 and and the 17 =11 / WE KETTA 官 出 -46 E 电影】 周互儿 t READ 用 20 11 201 B □罗顺 侯晓梅四川日报全媒体记者 陈俊伶问题●如何将包浆豆腐这种小品类做成大生意？回答●勇于尝试，确保能 产出不逊于原产地的包浆豆腐产品●加强合作与配套服务，以定制化产品线打开市场●抓技术创新，攻关保质期等 关键难点，让产品卖得更多更远结论●以产品创新拓宽消费场景，以技术突破打破销售边界，通过脚踏实地地深 耕，细分赛道的"小路"也能开拓成宽阔的"大道"车间里弥漫着豆香，生产线以每分钟上千块的速度，"吐"出方方 正正的包浆豆腐。这些豆腐经过速冻、装箱，发往全国各地……这是四川六月天食品有限公司（简称"六月天"） 的生产日常。这个位于宜宾的包浆豆腐生产基地，一年可售出包浆豆腐超5亿块，年销售额过亿元。包浆豆腐发源 于云南石屏县，宜宾并无产业基础，"六月天"是如何将这个小品类做成大生意的？近日，我们进行了探访。跟发 源地"抢市场"既然这里的水 ...

Core Viewpoint - The ancient tofu-making technique from Guzhai, Shanxi, has been revitalized by a new generation, blending traditional craftsmanship with modern production methods to meet increasing market demand and contribute to rural revitalization [1][2][6]. Group 1: Historical Significance - Guzhai tofu production dates back to the Eastern Han Dynasty, earning the village the title of "Hometown of Tofu" due to its rich history and the dedication of local villagers [1]. - In 2011, the traditional technique was recognized as a provincial intangible cultural heritage, highlighting its cultural importance [2][5]. Group 2: Modern Revival - A group of young individuals, led by Lian Yong and Lian Jinghua, returned to their hometown to revive the traditional tofu-making craft, successfully reintroducing the old flavors to the market within a year [2]. - The revival emphasizes a balance between preserving traditional flavors and embracing modern trends, ensuring the technique remains relevant [2]. Group 3: Production Techniques - The production process involves meticulous steps, including selecting high-quality non-GMO soybeans from Heilongjiang, precise soaking times, and traditional methods like "two grinding and two filtering" to ensure a fine texture [2][5]. - The core step of "curing" tofu is still performed manually, ensuring the unique quality of Guzhai tofu, which is described as "tender as fat, elastic as cream" [5]. Group 4: Economic Impact - The workshop currently consumes over 1,000 kilograms of soybeans daily, producing more than a ton of tofu, indicating a significant scale of operation [6]. - The business model aims for "integrated industry, chain production, and value-added sales," focusing on expanding standardized production and deepening the tofu processing industry chain [6].

山西忻州手艺人坚守百年"笨功夫"，让一块豆腐干在经久的传承中一步步走向未来。 袁睿竹 摄 "客户认的是这个味儿。"冯贵云说，健康好吃才是硬道理。如今，豆腐干已经卖到省内外多个城市，旺 季时日销量可达近万斤。 更让冯贵云欣慰的是，年轻的下一代也正热情地接过担子。新一代传承人已经开始在网络上进行推广， 让这份老味道走得更宽、更远。冯贵云规划着未来，"靠质量维护信誉，把产品做得更稳定，然后培养 好下一代，把这门手艺好好地传下去。"(完) 来源：中国新闻网 从家庭作坊到现代工厂 山西忻州手艺人坚守百年"笨功夫" 中新网忻州1月9日电 (杨佩佩 袁睿竹)冬日时节，走进山西忻州忻府区西张镇东张村豆腐干工厂，各色 豆腐干在灯光下泛着油润的光泽。一名老顾客正在货架前仔细挑选，最后拎走了几盒包装好的礼 盒。"这是老牌子了，味道一直没变，自己吃或送亲戚朋友都挺好。" 从家庭小作坊，到如今拥有40余名工人的现代工厂，冯家的这门手艺已经传了上百年。一块小小的豆腐 干背后，是几代人"老老实实做吃食"的朴素信念。 味道不变的背后，是没变的"笨功夫"。每天凌晨5点，工厂就已经忙碌起来。来自安徽淮河流域的优质 大豆需经过近二十道工序、足足三 ...

Group 1 - The "14th Provincial Congress" emphasizes the importance of the "15th Five-Year Plan" period for achieving socialist modernization in Shaanxi, aiming to set an example in China's modernization efforts [1] - The provincial government has outlined clear goals for economic and social development, focusing on practical measures to ensure effective implementation [1] - Local officials and citizens express commitment to align their thoughts and actions with the decisions made during the congress, aiming to contribute to Shaanxi's modernization [1] Group 2 - The congress highlights the need to advance the construction of characteristic modern agriculture, with a focus on enhancing agricultural productivity and ensuring food security [2] - Specific initiatives include promoting high-standard farmland construction and exploring technology demonstration households to improve grain production [2] - The development of the "shared greenhouse" model and the introduction of new crop varieties are aimed at optimizing the agricultural value chain and benefiting local communities [2] Group 3 - The congress calls for strengthening key agricultural industries such as apples, vegetables, and medicinal materials, with a focus on improving quality and yield through technology [3] - Local agricultural technicians are encouraged to promote high-efficiency cultivation techniques for various crops, aiming for standardized and green development [3] - The integration of agriculture and tourism is being explored to enhance economic growth and community benefits [3] Group 4 - The congress emphasizes the need to address shortcomings in social welfare and public services, aiming for comprehensive improvements in healthcare and insurance systems [4] - Initiatives include enhancing medical insurance coverage and reducing the economic burden on citizens through improved healthcare services [4] - The promotion of "smart healthcare" is expected to streamline processes and improve patient experiences [4] Group 5 - The congress advocates for a gradual transition to a green and low-carbon economy, aligning with the principle that ecological health is vital for economic prosperity [4] - Efforts in afforestation and forest management are being undertaken to enhance carbon sequestration and ecological sustainability [4] - The development of forestry carbon credits and monitoring systems is being prioritized to create measurable and reportable ecological benefits [4]