Group 1 - The core viewpoint is that Burger King China is undergoing a strategic restructuring, including leadership appointments and a comprehensive evaluation of its restaurant layout [1][2] - Chen Wenrui has been appointed as the Deputy CEO and Chief Supply Chain Officer, while Xue Bing has been named the Chief Transformation Officer [1] - The company plans to close underperforming locations, which will lead to a decrease in the total number of restaurants by 2025, but will simultaneously open 40 to 60 new restaurants in key urban areas [2] Group 2 - Since acquiring nearly 100% control of Burger King China in February 2025, RBI Group has invested over $100 million in strategic initiatives [2] - The focus of the investment includes upgrading operational systems, building a local leadership team, and enhancing marketing effectiveness [2] - New restaurant openings will be strategically located in core business districts of first and second-tier cities where the brand has a solid foundation and clear growth potential [2]