Core Viewpoint - The conflict between Luo Yonghao and Xibei escalated unexpectedly, moving from a discussion about "pre-made dishes" to a more personal and public confrontation, highlighting issues of transparency and consumer trust in the food industry [2][4][10]. Group 1: Conflict Escalation - Luo Yonghao's initial expectation was that the conflict with Xibei over "pre-made dishes" would settle down, but it intensified after Xibei's founder, Jia Guolong, made a controversial statement referring to Luo as a "network black mouth" and "network black society" [4][6]. - Luo responded strongly, indicating that the matter could not be resolved amicably and suggesting a complete break with friends who attempt to mediate [8]. - The situation was further inflamed by Luo's live broadcast comments, drawing parallels to his past grievances with Siemens, indicating a deep-seated frustration with perceived injustices [10][12]. Group 2: Industry and Consumer Trust - Xinhua News Agency published an article emphasizing the importance of consumer rights and the need for transparency in the discussion surrounding "pre-made dishes," suggesting that the industry should focus on improving food quality [14]. - The People's Daily highlighted that the real challenge for "pre-made dishes" lies not in technology but in establishing trust with consumers, advocating for a rational and constructive dialogue to enhance industry standards and consumer choices [15].

Core Viewpoint - The incident involving Xibei's use of pre-prepared dishes has sparked significant public discussion regarding transparency and consumer rights in the restaurant industry [2][3][6]. Group 1: Incident Overview - Xibei's founder, Jia Guolong, acknowledged a misstep in handling the situation and expressed a commitment to transparency, stating that the company will learn from Pang Donglai [2]. - The controversy began when Luo Yonghao criticized Xibei on social media for serving mostly pre-prepared dishes at high prices, leading Jia to assert that no pre-prepared dishes are served in their restaurants and to threaten legal action against Luo [2][3]. - Following the criticism, Xibei's store in Shenzhen reported a noticeable decline in both revenue and customer traffic, with Saturday's customer count dropping from over 500 to just over 300, and revenue falling from approximately 65,000-70,000 yuan to 54,000 yuan [2]. Group 2: Public and Regulatory Response - The public discourse surrounding pre-prepared dishes highlights consumer concerns about their right to know what they are eating and the quality of food served in restaurants [3][6]. - A recent article from Xinhua emphasized the importance of transparency in the use of pre-prepared dishes, advocating for consumer awareness and the need for restaurants to communicate their practices clearly [3]. - The People's Daily commented on the necessity for transparency in the pre-prepared dish market, suggesting that the real challenge lies in building consumer trust rather than technical aspects [6]. Group 3: Regulatory Developments - On March 21, 2024, the State Administration for Market Regulation and other departments issued a notice to strengthen food safety supervision of pre-prepared dishes, emphasizing the need for transparency in their production and use in restaurants [7]. - The notice mandates that food businesses must adhere to specific guidelines regarding the ingredients, processing methods, and labeling of pre-prepared dishes to ensure consumer rights are protected [7].

Core Viewpoint - The ongoing dispute between entrepreneur Luo Yonghao and the restaurant brand Xibei highlights the debate over the transparency of pre-prepared dishes in the food industry, raising questions about consumer rights and industry standards [1][2][6]. Group 1: Industry Standards and Consumer Rights - Luo Yonghao criticized Xibei for serving pre-prepared dishes without clear labeling, emphasizing the importance of consumer rights to know what they are purchasing [2][6]. - Xibei's founder, Jia Guolong, responded by stating that the accusations were unfounded and announced plans to take legal action against Luo Yonghao [2][3]. - The lack of national standards for pre-prepared dishes in China has led to confusion among consumers regarding what constitutes a pre-prepared dish [4][5]. Group 2: Market Dynamics and Growth - The pre-prepared food industry in China has been growing for over 20 years, with significant growth occurring around 2014 due to rising operational costs in the restaurant sector [4]. - The market is projected to reach a scale of 10 trillion yuan by 2030, with a potential penetration rate of 15% to 20% for pre-prepared dishes, indicating a compound annual growth rate of 13% [4]. - Despite the growth, increased competition has led to declining profits for some companies, such as Weizhi Xiang, which has seen a decrease in net profits in recent years [4]. Group 3: Regulatory Developments - In 2024, several government departments will promote the clear labeling of pre-prepared dishes to enhance consumer rights and choices, although no specific law currently mandates this [7][8]. - The Consumer Rights Protection Law in China affirms consumers' rights to know the true nature of the products they purchase [7]. - Comparisons are drawn with Japan's mature pre-prepared food industry, which benefits from strict regulations and standards, ensuring higher consumer trust and food safety [7][8]. Group 4: Understanding of Pre-prepared Dishes - There is a discrepancy between consumer and brand perceptions of what constitutes a pre-prepared dish, leading to misunderstandings [8][9]. - The central kitchen model is widely adopted in the restaurant industry, allowing for standardized production and improved food safety, which is crucial for scaling operations [9].