文｜食安时代 目前，国内预制菜市场增长迅猛，预计将从2023年的5165亿元跃升至2026年的超10720亿元，城市生活节奏加快和消费习惯改变推动了预制菜 在家庭、办公及户外等场景的普及。众多企业，包括知名品牌如五芳斋、知味观、麦子妈等正积极布局该领域，推出了如佛跳墙、酸菜鱼等热 销单品，预制菜市场竞争日趋激烈。 预制菜市场火热的背后产业食品安全隐患突出，暴露出了严重隐患，行业标准体系缺失，导致研发、生产、冷链和销售等环节无章可循，市场 监管无标可依，市场竞争秩序混乱。低门槛引发无序竞争，作坊式加工普遍，部分规模企业品控不严、质量参差，面对标准缺位与乱象丛生， 如何有效构建行业规范体系？ 资本目光聚焦预制菜 近日，国内预制菜冷冻食材某品牌正式宣布完成3亿元人民币B轮融资，此次融资标志着品牌迈入规模化发展新阶段，据了解，资金将主要用 于直营体验中心建设、预制食材产业园推进及海外市场拓展，并在安徽、江苏升级智能化工厂，完善冷链物流与营销。该品牌开发有小酥蛙等 热销产品，合作餐饮连锁企业超千家，年销售额15亿元，未来计划通过直营体验中心+地区旗舰店服务B端，拓展C端商超及线上渠道，年内目 标新增连锁门店500家。 ...

Core Viewpoint - The article discusses the growing trend of pre-packaged Chinese dishes in American Chinese restaurants, highlighting concerns over quality, safety, and authenticity as many of these products are not properly sourced or regulated [5][13][14]. Group 1: Pre-packaged Dishes in American Chinese Restaurants - The trend of pre-packaged dishes has reached American Chinese restaurants, with many dishes being served that are not freshly prepared but rather pre-made and reheated [5][13]. - A significant portion of these pre-packaged products enters the U.S. market through questionable means, often labeled as "organic fertilizer" or "samples" to bypass regulations [14][16]. - The price markup for these pre-packaged dishes can be substantial, with items costing significantly more than their original price in China [11][17]. Group 2: Quality and Safety Concerns - Many Chinese restaurants in the U.S. opt for cheaper, lower-quality pre-packaged products to cut costs, often sacrificing safety and quality [15][18]. - The use of additives and preservatives in these pre-packaged foods raises concerns about their safety, as many of these products are not suitable for sale in China [19][36]. - The article notes that the quality of food served in many Chinese restaurants has declined, leading to dissatisfaction among customers, particularly the Chinese diaspora [27][30]. Group 3: Market Trends and Data - The export of pre-packaged dishes from China is on the rise, with projections indicating a growth in export volume to 846,000 tons by 2024, marking a 12% increase year-on-year [30][31]. - The U.S. ranks as one of the top destinations for Chinese pre-packaged food exports, with a reported export value of approximately $542 million [32]. - The article emphasizes the prevalence of pre-packaged dishes in American Chinese restaurants, indicating a significant shift in the dining experience for consumers [33][34]. Group 4: Consumer Adaptation Strategies - The article suggests that consumers, particularly students studying abroad, should learn to cook for themselves to avoid the pitfalls of low-quality pre-packaged meals [56][59]. - It also recommends exploring Asian pre-packaged foods available in supermarkets, which tend to have better quality and safety standards compared to those served in restaurants [62][63]. - Trying food from food trucks near universities is presented as a viable alternative, as these often have stricter quality controls and offer more authentic flavors [70][71].