西贝餐饮方面接受新京报记者采访时表示，西贝所注册新公司为用于开展门店经营的主体，主营业务 为"餐饮服务"。西贝门店销售的部分饮料（如西贝自有品牌瓶装沙棘汁等）、西贝杂粮月饼属于预包装 食品。该注册行为不代表西贝将开展涉及预制菜的新业务。西贝方面同时称将持续进行菜品调改，为每 一位顾客提供优质的产品和服务。 校对 穆祥桐 新京报讯（记者王萍）企查查App显示，由内蒙古西贝餐饮集团有限公司（下称"西贝餐饮"）控股95% 的深圳市玉华美好餐饮管理有限公司于9月30日成立，经营范围为"预包装食品销售""食品互联网销 售"等领域。10月13日，西贝餐饮方面回应新京报记者表示，西贝所注册新公司为用于开展门店经营的 主体，该注册行为不代表西贝将开展涉及预制菜的新业务。 编辑 王琳 股东信息显示，深圳市玉华美好餐饮管理有限公司由西贝餐饮、深圳市本康美好餐饮管理合伙企业（有 限合伙）共同持股。其中西贝餐饮持有95%的股权，深圳市本康美好餐饮管理合伙企业（有限合伙）持 有5%的股权。注册地址为宝安区福永街道万利商务中心。 ...

Core Insights - The development of the Lanzhou beef noodle industry is being driven by policies aimed at promoting pre-packaged products, allowing traditional dishes to reach consumers nationwide [2][3] - The industry is experiencing significant growth, with a reported revenue of approximately 165 billion yuan from January to April this year, alongside the addition of 1,092 new stores [3][4] - Technological innovation is crucial for the industry's transformation, focusing on improving production efficiency and product quality through automation and data analysis [5][7] Policy and Industry Support - The Gansu provincial government has issued measures to support the development of the pre-packaged Lanzhou beef noodle industry, including project construction and product testing [2][3] - The "Lanzhou Beef Noodle Industry High-Quality Development Three-Year Action Plan (2024-2026)" aims to have over 50 pre-packaged enterprises and achieve a revenue of over 100 billion yuan by the end of 2026 [2][3] Market Expansion and Sales Channels - The pre-packaged Lanzhou beef noodles are being sold in various locations, including supermarkets, convenience stores, and transportation hubs, expanding their market reach [2][3] - Online sales have become a primary channel, with companies reporting daily sales of around 60,000 yuan and a 35% repurchase rate [4][6] Technological Advancements - Companies are investing in smart production lines and centralized kitchens to standardize the production process, ensuring consistent quality across products [6][7] - Innovations in preservation techniques and dehydration processes are enhancing the competitiveness of Lanzhou beef noodles in the market [7] Cultural Significance - Lanzhou beef noodles have evolved beyond a mere food item to become a cultural symbol of the city, reflecting its culinary heritage and history [8]