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长保食品也营养、无菌蛋并非真无菌 2025食品安全与健康热点解读会回应民生关切
Zhong Guo Jing Ji Wang· 2026-01-07 11:04
中国食品科学技术学会副理事长、国家食品安全风险评估中心首席专家李宁介绍,数字标签成为食 品标签合法载体,将有效解决食品标签信息"看不见""找不到"的问题。新标准要求标示保质期的到期 日,日期无需再计算;强制标示食品中致敏物质,降低人群食物过敏风险;营养成分表由"1+4"调整 为"1+6",增加饱和脂肪(酸)和糖,引导消费者认识和合理选择食品;禁止预包装食品使用"零添加""不 添加"等声称。随着数字标签技术在行业的快速普及,食品标签将真正发挥惠民生、暖民心、强监管、 促发展的作用。 热点三:强化全链条监管——守护"舌尖上的安全" 中国食品科学技术学会食品安全与标准技术分会副主任委员、中国质量检验检测科学研究院院长陈 颖解读《关于进一步强化食品安全全链条监管的意见》时表示,该意见聚焦人民群众普遍关切、反映强 烈的监管重点和难点问题,提出了一系列针对性、创新性强的举措。意见对食品运输、寄递配送、跨境 电商等领域存在的监管空白,创设了适应产业发展的监管规则;压实各方责任,将网络平台、主播、配 送员等全链条主体纳入监管;突破传统监管对象局限,将运输、贮存、配送等环节主体纳入监管体系; 同时完善了食用农产品协同监管。 热 ...
食品过期还能吃吗?在保质期内一定安全吗?一文说清→
Yang Shi Xin Wen· 2025-04-03 06:00
Core Viewpoint - The recent release of 50 national food safety standards and 9 amendments by the National Health Commission and the State Administration for Market Regulation introduces new standards for "expiration date" and "consumption storage period," impacting consumer behavior and food safety awareness [1][6]. Group 1: Understanding Expiration Dates - Expiration dates serve to inform both sellers and consumers about potential quality degradation and safety risks after the specified period [3]. - Most pre-packaged foods are required to display expiration dates, which are determined by manufacturers based on quality testing and industry practices [3]. Group 2: New Standards and Changes - The new standards include the adjustment of the term "expiration date" to "expiration date" for clearer consumer understanding [6]. - The format for marking expiration dates has been standardized to a clear year-month-day sequence, enhancing information visibility [7]. - The new standards encourage the indication of a "consumption storage period," allowing consumers to safely consume products beyond the expiration date if stored correctly [7]. Group 3: Common Misconceptions about Expiration Dates - Not all foods require an expiration date; some items like alcohol, salt, and sugar can be stored indefinitely due to their natural preservative properties [8][10]. - The length of an expiration date does not necessarily correlate with the amount of preservatives; it is influenced by the food's characteristics and storage conditions [10]. - Many manufacturers set expiration dates with a safety margin, meaning that products may still be safe to consume after the date if there are no signs of spoilage [13]. - Safety is not guaranteed simply by being within the expiration date; proper storage conditions must also be observed to prevent premature spoilage [14][15].