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美国关税之履,岂合民生之足?|新漫评
Zhong Guo Xin Wen Wang· 2025-08-27 08:26
美国政府加征的关税,正化作沉重的靴底,一次次践踏着普通家庭的消费能力。所谓"保护性关税"早已 沦为对民众钱包的掠夺。美国政府的关税政策,如同一双尺码不符且价格虚高的铁鞋,逼得美国消费者 不得不掏更多钱"削足适履",而每张购物小票上不断攀升的数字,就是关税战危害最具象化的证明。 近日美国《纽约时报》刊文称,美国消费者或许很快就会发现,大到汽车,小到一双鞋和一根香蕉,几 乎所有商品的售价都会上涨。耶鲁大学预算实验室的预测显示,服装、食品、汽车等日常消费品类别的 价格涨幅最大,生鲜农产品价格预计将上涨7%。短期内,鞋类价格预计将飙升40%,服装成本有可能 上涨38%,新车的平均价格或跳涨5800美元。这些价格上涨可能会给本就难以跟上通胀步伐的家庭预算 带来更大压力。 ...
美国关税之履,岂合民生之足? | 新漫评
Zhong Guo Xin Wen Wang· 2025-08-27 06:03
近日美国《纽约时报》刊文称,美国消费者或许很快就会发现,大到汽车,小到一双鞋和一根香蕉,几 乎所有商品的售价都会上涨。耶鲁大学预算实验室的预测显示,服装、食品、汽车等日常消费品类别的 价格涨幅最大,生鲜农产品价格预计将上涨7%。短期内,鞋类价格预计将飙升40%,服装成本有可能 上涨38%,新车的平均价格或跳涨5800美元。这些价格上涨可能会给本就难以跟上通胀步伐的家庭预算 带来更大压力。 美国政府加征的关税,正化作沉重的靴底,一次次践踏着普通家庭的消费能力。所谓"保护性关税"早已 沦为对民众钱包的掠夺。美国政府的关税政策,如同一双尺码不符且价格虚高的铁鞋,逼得美国消费者 不得不掏更多钱"削足适履",而每张购物小票上不断攀升的数字,就是关税战危害最具象化的证明。 来源:中国新闻网 美国关税之履,岂合民生之足? | 新漫评 本文为转载内容,授权事宜请联系原著作权人 中新经纬版权所有,未经书面授权,任何单位及个人不得转载、摘编或以其它方式使用。 关注中新经纬微信公众号(微信搜索"中新经纬"或"jwview"),看更多精彩财经资讯。 编辑:徐世明 广告等商务合作,请点击这里 ...
布米普特拉北京投资基金管理有限公司:高关税下美国食品行业先靠不住了
Sou Hu Cai Jing· 2025-08-25 11:51
美国食品行业近期正积极寻求豁免于新一轮高额关税的措施。多个行业协会表示,由于大量农产品无法在美国国内以合理成本种植,食品领域极易受到关税 政策冲击。目前,美国实际关税水平已达到数十年来的高点,贸易格局面临重塑。 美国渔业协会指出,水产品与其他食品存在本质差异,全美百分之八十五的水产品消费依赖进口。该协会首席战略官加文·吉本斯表示,美国水域已达到最 大可持续捕捞量,国内水产养殖规模难以扩大,因此强烈希望所有水产品获得关税豁免。数据显示,二零二二年美国水产品贸易逆差高达两百四十亿美元, 其中虾类进口占比约百分之九十,仅印度就供应超过三分之一。自八月二十七日起,印度输美商品将面临百分之五十的关税税率,行业压力进一步加剧。 生鲜农产品同样面临挑战。国际生鲜农产品协会数据显示,美国新鲜果蔬年进口总额达到三百六十亿美元,墨西哥、秘鲁和加拿大是主要供应国。该协会副 总裁瑞贝卡·阿德科克呼吁,将水果和蔬菜完全排除在关税讨论范围之外。 】 | 图 3 Amazon I 127 4 a 2 y a 2 e r Anton 15 15 t 中 4 此外,根据《美墨加协定》,美国、墨西哥和加拿大之间的食品贸易关税水平较低。美国已提议 ...
拓展农产品消费新空间
Jing Ji Ri Bao· 2025-07-31 21:47
Core Viewpoint - The article discusses the implementation plan for promoting agricultural product consumption, which aims to stabilize the agricultural market, increase farmers' income, and drive high-quality agricultural development through various measures [1]. Group 1: Optimizing Supply Side - Agricultural product consumption is increasingly focused on quality and personalization, leading to a rapid growth in demand for branded products and functional foods [2]. - Since the "14th Five-Year Plan," 36,000 new green, organic, and geographical indication agricultural products have been certified, a 70% increase compared to the end of the "13th Five-Year Plan," providing over 200 million tons of green quality agricultural products annually [2]. - The plan emphasizes expanding the total volume and improving quality by enhancing the cultivation of green and organic products, focusing on product quality, and ensuring traceability for geographical indication products [2][3]. Group 2: Innovating Distribution - The construction of a modern agricultural product distribution system is crucial for reducing circulation losses and improving product quality, with a focus on cold chain logistics [4]. - The scale of fresh agricultural product consumption in China reaches 1 billion tons annually, necessitating improvements in distribution efficiency and safety [4]. - By the end of 2024, nearly 20 million cubic meters of cold chain facilities will be supported, with a significant increase in cold storage capacity compared to the "13th Five-Year Plan" [5]. Group 3: Activating Market Demand - The plan aims to diversify agricultural product consumption scenarios, integrating activities like harvest markets and agricultural carnivals to enhance consumer engagement [6]. - Rural leisure tourism is highlighted as a growing area for expanding consumption, with initiatives to combine agriculture with culture, tourism, and education [7]. - Brand recognition is increasingly important, with consumers preferring branded agricultural products as a guarantee of quality, leading to enhanced consumer confidence and driving high-quality agricultural development [8].
独角兽企业从“量”向“质”跃升 以创新姿态成为新消费场景破局先行者
Yang Shi Wang· 2025-06-24 05:55
Core Insights - The term "unicorn enterprises" refers to companies established within the last 10 years, valued over $1 billion, and possessing unique core technologies and competitive advantages. The Chinese government has expressed support for the development of these enterprises in its 2025 work report [1][28] - As of 2024, China has 372 unicorn enterprises, accounting for nearly 40% of the global total, with significant concentration in Beijing, Guangdong, Shanghai, and Jiangsu [3][29] - The report indicates that unicorn enterprises are increasingly emerging in new consumption sectors, driven by policies that enhance the consumption environment and stimulate market potential [17][25] Industry Overview - Unicorn enterprises are primarily concentrated in high-tech sectors such as artificial intelligence, autonomous driving, and clean energy, with over 70% of them belonging to these fields [16][30] - The commercial aerospace sector has seen rapid growth, exemplified by companies like Xinghe Power, which has achieved significant milestones in rocket launches and satellite deployments [5][13] - The new consumption sector is characterized by innovative business models that leverage digital and intelligent technologies to enhance consumer experiences [27][28] Financial Performance - Xinghe Power has raised nearly 5 billion RMB and is valued at 16 billion RMB, reflecting the rapid growth supported by national policies [13] - The total valuation of China's unicorn enterprises in the new consumption and retail sector reaches approximately $203.9 billion, with 66 companies in this category [27] Challenges and Future Directions - Despite the growth, unicorn enterprises face challenges such as high technology trial costs and a lack of patient capital, which could hinder their development [28][35] - The Chinese government plans to establish a nurturing system for unicorn enterprises, focusing on enhancing development efficiency and financial support [36]
食品过期还能吃吗?在保质期内一定安全吗?一文说清→
Yang Shi Xin Wen· 2025-04-03 06:00
Core Viewpoint - The recent release of 50 national food safety standards and 9 amendments by the National Health Commission and the State Administration for Market Regulation introduces new standards for "expiration date" and "consumption storage period," impacting consumer behavior and food safety awareness [1][6]. Group 1: Understanding Expiration Dates - Expiration dates serve to inform both sellers and consumers about potential quality degradation and safety risks after the specified period [3]. - Most pre-packaged foods are required to display expiration dates, which are determined by manufacturers based on quality testing and industry practices [3]. Group 2: New Standards and Changes - The new standards include the adjustment of the term "expiration date" to "expiration date" for clearer consumer understanding [6]. - The format for marking expiration dates has been standardized to a clear year-month-day sequence, enhancing information visibility [7]. - The new standards encourage the indication of a "consumption storage period," allowing consumers to safely consume products beyond the expiration date if stored correctly [7]. Group 3: Common Misconceptions about Expiration Dates - Not all foods require an expiration date; some items like alcohol, salt, and sugar can be stored indefinitely due to their natural preservative properties [8][10]. - The length of an expiration date does not necessarily correlate with the amount of preservatives; it is influenced by the food's characteristics and storage conditions [10]. - Many manufacturers set expiration dates with a safety margin, meaning that products may still be safe to consume after the date if there are no signs of spoilage [13]. - Safety is not guaranteed simply by being within the expiration date; proper storage conditions must also be observed to prevent premature spoilage [14][15].