如何享冰品，才会更健康？ 陈永福 正值暑期，冰棍、雪糕、冰淇淋等各式冰品成为许多人的解暑"神器"。然而，在享受这份清凉的同时， 也需谨慎挑选、适量食用，避免对身体造成不良影响。不同类型的冰品有何区别？如何科学选购和食 用？ （作者为内蒙古农业大学食品科学与工程学院院长，本报记者赵景锋采访整理） 遇蛇出没怎么办？ 杨文明 周 倩 暑期，蛇类活动频繁。如何避免被蛇咬伤？被蛇咬伤怎么处置？记者近期采访了相关专家。 一、做好预防工作 野外旅游，做好防护。云南省第一人民医院急诊内科主任医师葛利表示，野外旅游、从事农业活动时要 穿覆盖身体的衣服、戴好手套，避免过多肢体裸露。 与蛇相遇，保持距离。"人怕蛇，蛇也怕人。"葛利说，跟蛇相遇时，不要突然做出跑、跳等大幅度动 作，避免蛇受激攻击人类，"尽量跟蛇保持一定的距离，让它自行离开；如果蛇被困在室内或人员密集 的小区等场所，建议报警求助，不要自行处置。" 目前，市面上的冷冻饮品五颜六色，许多消费者在选购时，可能对其中的食品添加剂存在顾虑。其实， 国家标准对食品添加剂的使用有严格的规定，只要符合规定，是可以放心食用的。如果想要追求更健 康，消费者可以选择添加天然色素的产品，比如 ...

Core Viewpoint - The article discusses various societal and philosophical questions, reflecting on historical and contemporary issues, while also promoting the podcast "Knock Knock World" as a platform for exploring these topics with a younger audience [4][10]. Group 1: War and Society - The article raises questions about the reasons behind wars and their impact on civilians, highlighting a shift in how wars are reported in modern media compared to the past [6]. - It emphasizes the need for deeper understanding of the consequences of war and the importance of discussing these issues in a more engaging manner [6]. Group 2: Urban Development and Infrastructure - The article contrasts the urban development of cities like Shanghai and Beijing, questioning the criteria for selecting a capital city and the advantages of each [7]. - It also addresses the issue of food waste in hotels and potential solutions, such as offering leftover food at reduced prices to minimize waste [7]. Group 3: Cultural and Historical Perspectives - The article reflects on the preservation of historical architecture in different regions, questioning why some areas maintain their traditional buildings while others do not [8]. - It discusses the significance of intellectual properties (IPs) like Hello Kitty, exploring their history and cultural impact [8]. Group 4: Health and Food Safety - The article raises concerns about food additives and their health implications, particularly in the context of food allergies and labeling practices in different countries [8]. - It highlights the differences in food safety awareness between Western countries and China, suggesting a need for better education on food allergies [8]. Group 5: Environmental Awareness - The article touches on the importance of protecting the environment and addressing climate change, hinting at future discussions on global warming and human impact on nature [9]. - It poses speculative questions about the future of biodiversity in the event of human extinction, encouraging curiosity about ecological resilience [9]. Group 6: Podcast Promotion - The article promotes the "Knock Knock World" podcast, which aims to engage young audiences in discussions about global events and diverse perspectives [10][12]. - It provides details about the podcast's release schedule and subscription pricing, encouraging listeners to explore its content [10][13].

Core Viewpoint - New Qi'an Group Co., Ltd. is undergoing a listing hearing on the Hong Kong Stock Exchange, with Minyin Capital as its sole sponsor [1] Company Overview - New Qi'an is a manufacturer of food-grade glycine and sucralose, primarily engaged in the production and sale of food-grade glycine, industrial-grade glycine, and sucralose [3] - Food-grade glycine is used in pet food, consumer products, sauces, and dairy products, while industrial-grade glycine serves as a raw material for food-grade glycine and glyphosate, which is used as a herbicide [3] - Sucralose, a high-intensity sweetener, is widely used in soft drinks, candies, baked goods, syrups, and nutritional supplements [3] Financial Performance - Revenue for New Qi'an in 2022, 2023, and 2024 is approximately CNY 761.5 million, CNY 446.9 million, and CNY 568.9 million respectively, with net profits of approximately CNY 122.0 million, CNY 44.7 million, and CNY 43.4 million [6][8] - The sales revenue breakdown shows that sucralose accounted for about 49.6%, 51.1%, and 41.8% of total revenue in the past three years, while food-grade glycine accounted for approximately 40.6%, 40.1%, and 42.0% [3] Market Position - New Qi'an ranks first in the global food-grade glycine manufacturing industry based on sales volume and revenue in 2023, with a global market share of approximately 5.1% by volume and 3.1% by revenue [3] - The company's food-grade glycine accounts for about 0.31% of the global food additive market in 2023 [3] Production and Supply Chain - The company has established an international supply chain with five production facilities located in China, Indonesia, and Thailand [4] - New Qi'an has a global sales network serving customers in approximately 40 countries across six continents [4]

Group 1 - The company Zhejiang Shengda Bio-Pharm Co., Ltd. plans to issue shares to specific investors, with the total amount of funds raised not exceeding 267.61 million yuan [1][2] - The issuance has been approved by the Shanghai Stock Exchange and the China Securities Regulatory Commission [1][2] - The funds raised will be used for a project to produce 20,000 tons of D-isomeric ascorbic acid and its sodium salt, with a total investment of 368 million yuan [1][2] Group 2 - The issuance will involve no more than 51,356,687 shares, which is capped at 30% of the company's total share capital prior to the issuance [2][3] - The final number of shares to be issued will be determined based on the actual situation at the time of issuance [3] - Shares acquired through this issuance will be subject to a six-month lock-up period [3][4] Group 3 - The company has a plan for shareholder returns over the next three years (2023-2025), considering factors such as operational development and shareholder expectations [4] - The company will adjust the order and amount of funds allocated to projects if the actual funds raised are less than the planned investment [2][4] - The company has committed to measures to mitigate the impact of immediate return dilution on small investors [4][5] Group 4 - The company operates in the food and feed additive industry, focusing on products such as biotin and lactic acid bacteriocin [5][6] - The industry is experiencing rapid growth, but increased competition may affect profit margins [5][6] - The company has established a significant position in the market, being one of the earliest developers of biotin and biological preservatives in China [5][6]

Group 1 - The length of the ingredient list does not directly correlate with food safety, and shorter lists do not necessarily indicate healthier options [6][7][8] - Food safety is determined by the type and amount of additives used, rather than the number of additives present [7][9] - The concept of "zero preservatives" can be misleading, as preservatives play a crucial role in preventing food spoilage and ensuring safety [9][10] Group 2 - Sunlight exposure through glass does not effectively contribute to calcium absorption due to significant reduction in UVB penetration [2][3] - The optimal times for sunlight exposure to synthesize vitamin D are between 9-10 AM and 3-5 PM, with 30-60 minutes of exposure recommended [3] - Solar panels do not emit harmful electromagnetic radiation, and their operation is well within safety standards set by health organizations [4][5]

Core Viewpoint - The Chinese government has initiated a comprehensive governance action to address the abuse of food additives, emphasizing the importance of food safety and consumer health [1][5]. Group 1: Definition and Importance of Food Additives - Food additives are substances added to food to enhance its quality, flavor, and preservation, categorized into 23 types including sweeteners and preservatives [3]. - Proper use of food additives is crucial for modern food production, providing benefits such as preservation, flavor enhancement, and resource savings [3]. Group 2: Governance Action Overview - The governance action targets the abuse of food additives, defined as exceeding the permitted scope and limits, which poses health risks [5]. - The action plan involves multiple departments, including agriculture, industry, customs, health, and market regulation, to ensure comprehensive oversight from production to consumption [7][30]. Group 3: Regulatory Focus Areas - Key areas of focus include: - Strict enforcement against illegal agricultural inputs in food production [7]. - Enhanced management of chemical products and industrial raw materials [7]. - Increased scrutiny of imported food additives for compliance with regulations [7]. - Development of a dynamic management system for food additive varieties [7]. - Rigorous monitoring of food additive production, sales, and usage [7]. Group 4: Specific Regulatory Measures - Local market regulatory authorities are conducting inspections of food additive production facilities, focusing on compliance with supplier management and production standards [9][11]. - The regulatory framework includes the prohibition of certain additives in specific food products, such as preservatives in canned foods and certain baked goods [14][21]. Group 5: Restaurant and Food Service Regulations - The governance action also emphasizes the regulation of food additives in the restaurant sector, requiring compliance with national safety standards and transparency in ingredient usage [22][25]. - Specific banned substances in the restaurant industry include industrial oxalic acid, nitrites, and other illegal additives [25][27]. Group 6: Import Food Safety Measures - Customs authorities are implementing strict checks on imported food products to ensure adherence to the new national standards for food additives [30][31]. - Measures include the rejection or destruction of products that violate additive regulations and thorough review of foreign production facility registrations [31].

Group 1 - The core viewpoint of the article emphasizes the introduction of new national food safety standards that prohibit the use of terms like "zero additives" and "no additives" on pre-packaged food labels, aiming to help consumers make more informed choices [1][2] - The new standards are seen as timely, as they aim to dismantle the misleading perception of "zero additives" as inherently healthier, encouraging consumers to focus on actual ingredient lists and nutritional information [2][4] - The article highlights that food additives are essential for modern food production, ensuring safety and quality, and that their use is regulated to prevent health risks [3][4] Group 2 - Concerns regarding the safety and toxicity of food additives are addressed, with experts indicating that risk assessments have been conducted to ensure their long-term safety when used according to established standards [4] - The article encourages consumers to become "smart buyers" by learning to read food labels effectively, focusing on allergen information and nutritional content to better understand the health implications of their food choices [4]

Core Viewpoint - The article discusses the controversy surrounding the food additives TBHQ and acrylamide found in snacks like Lays potato chips, highlighting public concerns about food safety and the varying international regulations regarding these substances [1][4][12]. Summary by Sections TBHQ Overview - TBHQ is an antioxidant added to various food products, and while it is not classified as a carcinogen by the International Agency for Research on Cancer (IARC), regulations differ across countries [5][6]. - In China, TBHQ is permitted in 11 types of food, with a maximum usage limit of 0.2 g/kg based on the fat content [6][7]. Safety and Consumption Limits - The acceptable daily intake (ADI) for TBHQ is set at 0-0.7 mg/kg body weight by the FAO/WHO, meaning a 70 kg adult can safely consume up to 49 mg of TBHQ daily [8][9]. - A typical 200 g bag of potato chips could contain a maximum of 0.04 g (40 mg) of TBHQ, which is within the safe consumption range [9][11]. International Regulations - There are significant differences in the regulation of TBHQ; for instance, Japan has banned its use, while the US and China allow it [12][13]. - The article notes that these discrepancies stem from different risk management strategies rather than scientific evidence [13]. Acrylamide Overview - Acrylamide is not an additive but a compound that forms naturally during high-temperature cooking processes, such as frying and baking [16][17]. - The levels of acrylamide can vary significantly among different food types, with potato chips containing between 28 to 954 µg/kg [17]. Health Concerns - Acrylamide has been classified as a Group 2A carcinogen by the IARC, indicating it is "possibly carcinogenic to humans," with potential neurotoxic and reproductive effects [18]. - Current human studies have not definitively linked acrylamide intake to cancer risk, but caution is advised, especially for pregnant women and those planning to conceive [18][19]. Regulatory Actions - Various countries are implementing measures to control acrylamide levels in food, with South Korea setting specific guidelines for high-risk foods [19]. - China is also developing national standards to guide the food industry in reducing acrylamide formation [19]. Consumer Recommendations - To minimize acrylamide exposure, consumers are advised to avoid high-temperature cooking methods and to maintain a balanced diet [20].

证券简称： 润普食品 证券代码： 836422 江苏省连云港市灌南县经济开发区（西区） 江苏润普食品科技股份有限公司 江苏润普食品科技股份有限公司招股说明书（申报稿） 力，投资者应当以正式公告的招股说明书全文作为投资决定的依据。 本次股票发行后拟在北京证券交易所上市，该市场具有较高的投资风险。北京证券交易所主要 服务创新型中小企业，上市公司具有经营风险高、业绩不稳定、退市风险高等特点，投资者面临较 大的市场风险。投资者应充分了解北京证券交易所市场的投资风险及本公司所披露的风险因素，审 保荐机构 （济南市市中区经七路 86 号） 1-1-1 本公司的发行申请尚未经中国证监会注册。本招股说明书申报稿不具有据以发行股票的法律效 慎作出投资决定。 中国证监会和北京证券交易所对本次发行所作的任何决定或意见，均不表明其对注册申 请文件及所披露信息的真实性、准确性、完整性作出保证，也不表明其对发行人的盈利能力、 投资价值或者对投资者的收益作出实质性判断或者保证。任何与之相反的声明均属虚假不实 陈述。 根据《证券法》的规定，股票依法发行后，发行人经营与收益的变化，由发行人自行负 责；投资者自主判断发行人的投资价值，自主作出投 ...

证券简称： 润普食品 证券代码： 836422 江苏省连云港市灌南县经济开发区（西区） 江苏润普食品科技股份有限公司 江苏润普食品科技股份有限公司招股说明书（申报稿） 本公司的发行申请尚未经中国证监会注册。本招股说明书申报稿不具有据以发行股票的法律效 力，投资者应当以正式公告的招股说明书全文作为投资决定的依据。 本次股票发行后拟在北京证券交易所上市，该市场具有较高的投资风险。北京证券交易所主要 服务创新型中小企业，上市公司具有经营风险高、业绩不稳定、退市风险高等特点，投资者面临较 大的市场风险。投资者应充分了解北京证券交易所市场的投资风险及本公司所披露的风险因素，审 慎作出投资决定。 保荐机构 （济南市市中区经七路 86 号） 1-1-1 中国证监会和北京证券交易所对本次发行所作的任何决定或意见，均不表明其对注册申 请文件及所披露信息的真实性、准确性、完整性作出保证，也不表明其对发行人的盈利能力、 投资价值或者对投资者的收益作出实质性判断或者保证。任何与之相反的声明均属虚假不实 陈述。 根据《证券法》的规定，股票依法发行后，发行人经营与收益的变化，由发行人自行负 责；投资者自主判断发行人的投资价值，自主作出投 ...