Group 1 - The second Food and Health Communication Conference was held in Beijing, focusing on the dissemination of food and health science knowledge and rumor management to enhance public health literacy and promote high-quality development of the food industry [1] - Over 200 representatives from government departments, research institutions, universities, and the food industry attended the conference [1] - The promotion of "digital food labels" has progressed, with over a thousand food products now possessing a "digital ID," aiming to create an ecosystem that benefits the public [1][2] Group 2 - The compliance of food additives is essential for ensuring a safe consumption environment and requires full-chain supervision from production to usage [2] - The discussion on the health benefits of oats highlighted the insufficient intake of whole grains and dietary fiber in China, with oats being recognized for their positive effects on blood lipid levels, heart health, and weight management [2] - The conference included interactive sessions such as food digital label scanning experiences and health food displays, contributing to the overall goal of enhancing national health literacy [3]

Core Viewpoint - The announcement by the National Health Commission and the State Administration for Market Regulation marks a significant shift towards digital labeling for pre-packaged food in China, enhancing consumer access to detailed product information and ensuring food safety [1][2][3]. Group 1: Digital Labeling Implementation - The digital label will allow consumers to access information such as food ingredients, production processes, origin tracing, and nutritional information through QR codes [1][4]. - The initiative aims to address issues related to the visibility and comprehensibility of food labels, which have historically been limited by physical space constraints [3][4]. Group 2: Regulatory Framework - The digital labeling must comply with the Food Safety Law and national standards, ensuring that the information presented is truthful and accurate [5]. - Modifications to the digital label content must be documented to maintain traceability, including details on what was changed, when, and by whom [5]. Group 3: Consumer Experience and Environmental Impact - The announcement emphasizes the need for clear and readable digital labels, avoiding elements that could disrupt normal reading [5]. - Producers can simplify the display of their address on physical labels, potentially reducing packaging costs and contributing to carbon reduction efforts [6]. - The year 2025 has been designated as the "Year of Food Digital Label Promotion," with plans to integrate digital labels with online food sales and smart home technologies [6].