Core Insights - The World Chinese Cuisine Association's Prepackaged Food Branch held its second inaugural meeting and high-quality development seminar, focusing on new paths for the high-quality development of the prepackaged food industry [1] Group 1: Industry Innovation - Experts shared insights on industry innovation, with suggestions for the prepackaged food sector including "five transformations in business formats and four integrations in disciplines" [2] - Trends identified for future restaurant development include the "lazy economy," health and wellness, smart dining, and personalized services [2] - Emphasis on the need for safety standards, technological innovation, and compliance to transition from scale expansion to value creation in the prepackaged food industry [2] Group 2: Organizational Developments - The Prepackaged Food Branch's establishment is a key initiative to support China's "going global" strategy and enhance the soft power of Chinese cuisine [3] - The meeting approved the branch's working regulations and appointed the Vice Chairman of Charoen Pokphand Group as the Chairman of the Prepackaged Food Branch [3] Group 3: Strategic Directions - The Chairman outlined five key areas for collaboration among member companies: establishing a comprehensive quality standard system, promoting technological innovation, enhancing industry chain collaboration, improving brand credibility, and global market expansion [4] - The rebranding of the "Prepared Dishes Committee" to "Prepackaged Food Branch" reflects a strategic upgrade to address industry changes and enhance international competitiveness [5] - The focus will be on strengthening standards across the supply chain, promoting health product innovations, and fostering international cooperation [5]

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