Core Viewpoint - The announcement by the National Health Commission and the State Administration for Market Regulation marks a significant shift towards digital labeling for pre-packaged food in China, enhancing consumer access to detailed product information and ensuring food safety [1][2][3]. Group 1: Digital Labeling Implementation - The digital label will allow consumers to access information such as food ingredients, production processes, origin tracing, and nutritional information through QR codes [1][4]. - The initiative aims to address issues related to the visibility and comprehensibility of food labels, which have historically been limited by physical space constraints [3][4]. Group 2: Regulatory Framework - The digital labeling must comply with the Food Safety Law and national standards, ensuring that the information presented is truthful and accurate [5]. - Modifications to the digital label content must be documented to maintain traceability, including details on what was changed, when, and by whom [5]. Group 3: Consumer Experience and Environmental Impact - The announcement emphasizes the need for clear and readable digital labels, avoiding elements that could disrupt normal reading [5]. - Producers can simplify the display of their address on physical labels, potentially reducing packaging costs and contributing to carbon reduction efforts [6]. - The year 2025 has been designated as the "Year of Food Digital Label Promotion," with plans to integrate digital labels with online food sales and smart home technologies [6].

扫描二维码，食品配料、生产工艺、产地溯源、营养信息等一目了然，甚至还能"听"标签、"看"视频 ——这即将成为我国预包装食品消费的日常。 9月8日，国家卫生健康委、国家市场监督管理总局联合发布《关于实施预包装食品数字标签有关事项的 公告》，我国预包装食品标签管理正式迈入数字化新阶段。 新华社权威快报 国家卫生健康委、国家市场监督管理总局 9月8日公布 《关于实施预包装食品数字标签有关事项的公告》 规范预包装食品标签标示行为 保障食品安全 满足消费者知情权 新华社国内部出品 · 标示内容应清晰、醒目、易于识读 · 不得有影响正常阅读的弹窗、飘窗等干扰元素 · 鼓励数字标签二维码与包装上其他二维码多码合一 · 可以标注配料来源、食用方法、食品安全与营养等信息 · 展示生产者详细地址的,实体标签可简化标注 数字标签是将预包装食品实体标签通过数字化技术或手段展示的相关信息，实现食品标签信息"可听、 可播、可放大"功能。该公告是在今年3月发布的《食品安全国家标准 预包装食品标签通则》（GB 7718-2025）基础上，进一步细化数字标签应用要求，旨在解决标签信息"找不到、看不清、读不懂"问 题，同时为企业提供更灵活、低碳 ...

Core Insights - The export value of pre-packaged food through market procurement trade in Guangzhou exceeded 26.48 million yuan (approximately 2.648 million) in the first half of the year, primarily targeting countries such as Thailand, Malaysia, the Philippines, Brunei, Vietnam, and the UAE [1][3] Group 1: Market Procurement Trade - The pilot program for exporting pre-packaged food via market procurement trade was launched in Guangzhou in February, leading to a rapid increase in participating companies to over 500 and expanding product categories to 10 [3] - The new regulatory model established by Guangzhou Customs includes a streamlined process with one set of procedures, two lists of customs clearance, and three relaxations, enhancing efficiency and reducing costs for exporters [2][3] Group 2: Operational Efficiency - The market procurement trade method allows for low-cost and high-efficiency exports, with a single customs declaration often involving dozens of different pre-packaged food items, significantly simplifying the export process [2] - The cost savings for exporters are notable, with individual container clearance costs reduced by over 6,000 yuan (approximately 600) due to the new system [2] Group 3: Future Developments - Guangzhou Customs plans to gradually expand the range of pre-packaged food production areas, export categories, and destination countries to promote the sustainable and healthy development of market procurement trade [3]

Core Insights - The World Chinese Cuisine Association's Prepackaged Food Branch held its second inaugural meeting and high-quality development seminar, focusing on new paths for the high-quality development of the prepackaged food industry [1] Group 1: Industry Innovation - Experts shared insights on industry innovation, with suggestions for the prepackaged food sector including "five transformations in business formats and four integrations in disciplines" [2] - Trends identified for future restaurant development include the "lazy economy," health and wellness, smart dining, and personalized services [2] - Emphasis on the need for safety standards, technological innovation, and compliance to transition from scale expansion to value creation in the prepackaged food industry [2] Group 2: Organizational Developments - The Prepackaged Food Branch's establishment is a key initiative to support China's "going global" strategy and enhance the soft power of Chinese cuisine [3] - The meeting approved the branch's working regulations and appointed the Vice Chairman of Charoen Pokphand Group as the Chairman of the Prepackaged Food Branch [3] Group 3: Strategic Directions - The Chairman outlined five key areas for collaboration among member companies: establishing a comprehensive quality standard system, promoting technological innovation, enhancing industry chain collaboration, improving brand credibility, and global market expansion [4] - The rebranding of the "Prepared Dishes Committee" to "Prepackaged Food Branch" reflects a strategic upgrade to address industry changes and enhance international competitiveness [5] - The focus will be on strengthening standards across the supply chain, promoting health product innovations, and fostering international cooperation [5]

Core Insights - The company, 野人日记, is leveraging a dual strategy of "delicious + low-calorie" to carve out a new niche in the pre-packaged food market amidst trends of consumption upgrading and health consciousness [1] Group 1: Strategic Shift and Organizational Restructuring - The CEO, 邢正轩, identified the trend towards health-focused pre-packaged foods as an opportunity due to the market being less saturated and the demand for low-calorie options [2] - The organizational restructuring followed a "fill the gaps" principle, focusing on enhancing supply chain and brand building capabilities by recruiting new talent and upskilling existing employees [2] Group 2: Team Dynamics and Adaptability - The team consists of over 90% members from the post-90s and post-00s generations, which contributes to the company's ability to adapt quickly during transitions and expansions [3] - The team has a history of evolving alongside the company, allowing for seamless transitions between different business models and product lines [3] Group 3: Product Development and Innovation - The company conducts extensive market research, reviewing around 30,000 products monthly to identify potential innovations, balancing taste and health in product development [4] - The CEO plays a crucial role in exploring new models and guiding the team in product selection, fostering a culture of experimentation and iterative improvement [4] Group 4: Long-term Value vs. Short-term Profit - The company emphasizes long-term value creation over short-term profits, believing that product pricing is ultimately determined by the value delivered to consumers [5] - By focusing on high-quality ingredients and health attributes, the company aims to build a sustainable brand that prioritizes consumer well-being [5] Group 5: Future Goals and Consumer Engagement - In 2025, the company plans to increase R&D investments to enhance product offerings, aiming to meet evolving consumer demands for healthier options [6] - The company is collaborating with research institutions to innovate in product formulation, striving to create low-calorie, high-protein foods that are both healthy and enjoyable [6] Group 6: Vision for the Next Decade - The CEO envisions the company as a valuable platform that improves the quality of life for employees and contributes positively to society through healthier food options [7] - The company aims to elevate industry standards by using better raw materials and enhancing the overall quality of food products available to consumers [7]