Core Points - The article discusses the release of the "Food Additive Production License Review Guidelines (2025 Edition)" by the State Administration for Market Regulation, aimed at standardizing food additive production licensing and enhancing supervision of production enterprises [1][2] Group 1: Licensing Requirements - The guidelines consist of 10 chapters and 57 articles, detailing specific requirements for production access, including conditions related to production sites, facilities, and processes [1] - Enterprises are required to establish and implement a series of food safety management systems, including raw material procurement, production process control, sanitation, food safety traceability, and label management [1] Group 2: Risk Management - The guidelines categorize food additive production licenses into six specific types, including single variety food additives and food flavorings, to implement targeted licensing reviews [1] - Additional review requirements are specified for high-risk products such as compound food additives and food flavorings, focusing on formula development management and quality control [2] - The guidelines will take effect immediately upon publication, replacing the previous 2010 version [2]

Core Viewpoint - The State Administration for Market Regulation has released the "Food Additive Production License Review Guidelines (2025 Edition)" to standardize the production licensing of food additives and enhance supervision of production enterprises [1][2]. Group 1: Production Licensing Requirements - The guidelines specify production access requirements and detail enterprise system regulations, including basic conditions related to production sites, facilities, and processes [1]. - Enterprises are required to establish and implement a series of food safety management systems, including raw material procurement, production process control, sanitation, food safety traceability, and label management [1]. Group 2: Risk Prevention and Classification - The production licensing for food additives is categorized into six specific types: single variety food additives, food flavorings, compound food additives, food nutrition enhancers, basic substances in gel-based candies, and enzyme preparations [1]. - The guidelines emphasize the prohibition of repackaging certain high-risk products, particularly those classified as hazardous chemicals [1]. Group 3: Additional Review Requirements - The guidelines focus on high-risk products, particularly compound food additives and food flavorings, which will have additional review requirements related to formula development management, quality control, and labeling [2]. - The new licensing requirements aim to raise the entry barriers for production and enhance overall safety standards in the industry [2].

Core Viewpoint - The State Administration for Market Regulation has released the "Food Additive Production License Review Guidelines (2025 Edition)" to further standardize food additive production and enhance quality safety supervision [1] Group 1: Regulatory Changes - The guidelines specify additional review requirements for compound food additives and food flavorings, including formulation development management, quality safety control, and labeling management, thereby raising the production licensing standards [1] - Food additive production licenses are categorized into six subcategories: single variety food additives, food flavorings, compound food additives, food nutrition enhancers, basic substances in gel-based candies, and enzyme preparations, implementing classified licensing review [1] Group 2: Safety Management - The guidelines prohibit the repackaging of high-risk food additives and those classified as hazardous chemicals, which have special management requirements [1] - Basic conditions for enterprises are outlined, including requirements for production sites, facilities, layout, and process flow, as well as the establishment of food safety management systems covering raw material procurement, production process control, and labeling management [1]