了优惠套餐，只要到广东，就能参与餐饮消费券领取，体验"平、靓、正"的广东美食。 广东省商务厅服务贸易相关负责人表示，省商务厅将会同各地市，陆续推出"粤味21"城市餐饮品牌IP矩阵、首批30个特色美食集聚区、30条"city walk"寻味 美食线路，推荐本地风味美食、餐饮门店、美食街区，把"食在广东"金字招牌擦得更亮。 首批精选广东21个地市推荐的近300道地标特色美食，呈现广府菜、潮汕菜、客家菜等粤菜流派的主要精华，图文并茂展示色香味俱全的广东地道菜品，推 荐众多特色餐饮门店打卡地。消费者扫码获取专属页面，点击定位坐标，即可一键导航直达寻味目的地，为每一位来到广东的客人一饱口福、品尝地道美食 提供贴心指南，尽享"食"尚风味。 南方财经记者魏彤 广州报道 11月14日下午，广东省商务厅发布"广东美食地图"，落实《"粤享暖冬 乐游广东"消费季活动总体方案》部署要求，持续打造"食在广东"品牌。发布会上，广 东省商务厅服务贸易与商贸服务业处二级调研员田敏介绍了此次"广东美食地图"的三大特点。 文化传承、凸显匠心。同步在支付宝、美团双平台发布。在支付宝平台，每一道精选美食都有一个小故事，蕴含着广东美食的历史渊源、精选 ...

Core Viewpoint - The article highlights the promotion of Guangdong cuisine, particularly its preserved meats, in Xinjiang, showcasing the cultural and culinary exchange between the two regions through the "Taste of Guangdong" campaign during the 2025 China-Eurasia Commodity Trade Expo [3][4][24]. Group 1: Promotion of Guangdong Cuisine - The promotional event "Guangdong Food Goes to Xinjiang" will take place from June 26 to 30, 2025, during the China-Eurasia Commodity Trade Expo [3][4]. - The campaign features a series titled "Taste of Six Flavors: Exploring Lingnan," emphasizing the unique flavors of Guangdong cuisine, which include sweet, salty, sour, preserved, sweet, and fragrant [5][24]. Group 2: Cultural and Historical Significance - The article traces the origins of preserved meat in Guangdong back to the Tang and Song dynasties, where the overseas sausage-making techniques merged with local curing methods [7][8]. - The preserved meats symbolize a blend of regional flavors, as Guangdong's preserved meats are set to meet the fruit flavors of the western regions, creating a unique culinary dialogue [8][23]. Group 3: Characteristics of Preserved Meats - The essence of Guangdong preserved meats lies in the precise selection of fresh meats and the use of natural seasonings like salt, sugar, and wine, which are then air-dried to achieve a balanced flavor profile [9][10]. - Various types of preserved meats, such as preserved duck and sausage, are highlighted for their unique preparation methods and cultural significance, often served during festive occasions [15][18][20].