Group 1 - The article highlights the rising popularity of blue crayfish, specifically the Australian freshwater crayfish, in Changshu, which is being marketed as a premium alternative to traditional crayfish [1][2] - The blue crayfish is larger and has a higher meat yield compared to regular crayfish, with prices being twice as high but offering three to five times the meat yield [1][2] - Local restaurants, such as Wang Si Restaurant and Changshu International Hotel, have begun to incorporate blue crayfish into their menus, reflecting a growing trend in the "crayfish economy" [1][2] Group 2 - The blue crayfish is cultivated locally by Suzhou Hengyang Aolong Agricultural Technology Co., which has developed proprietary breeding techniques and established seven seedling bases nationwide, achieving annual sales of over 3,000 tons and exceeding 100 million yuan in revenue [2] - The collaboration between local restaurants and the crayfish supplier aims to enhance the value of local agricultural products and provide unique dining experiences for both residents and visitors [2][3] - Continuous innovation in dish offerings and feedback loops between restaurants and suppliers are being emphasized to improve the quality of the blue crayfish and adapt to market demands [3]

Core Insights - The small lobster industry in Jiangxi has become a significant economic driver, with a total output value of 33 billion yuan and a cultivation area of 2.7 million acres by May 2024 [1] Group 1: Industry Development - Jiangxi's small lobster cultivation has reached an output of 285,000 tons, leveraging high-quality water resources from Poyang Lake and Gan River [1] - The "rice-lobster" co-cultivation model has transformed previously unproductive land into profitable agricultural zones, significantly increasing economic returns [2] - The county of Jishui has established a national demonstration zone and three provincial demonstration zones for "rice-lobster" co-cultivation, covering 48,000 acres and producing over 6,000 tons of lobsters annually [2] Group 2: Processing and E-commerce - The establishment of intelligent processing facilities has enabled the handling of 150 tons of lobsters daily, with an online sales target of 200 million yuan for 2024 [3] - The introduction of a cold chain logistics project in Pengze County aims to enhance the distribution efficiency of fresh lobsters, ensuring delivery to over 95% of regions within 48 hours [3] Group 3: Tourism and Consumption - The development of culinary tourism around lobster has attracted significant foot traffic, with daily visitor numbers exceeding 2,000 at food streets in Yongxiu County [4] - Yongxiu County has launched ten premium tourism routes and issued 400,000 yuan in lobster consumption vouchers to stimulate local economic activity [5] - The integration of lobster farming with tourism and dining experiences has become a new trend, contributing to rural revitalization and economic growth in Jiangxi [5]