Group 1 - The report from the Guangzhou Tianhe District Market Supervision Administration highlights the inspection results of food products, indicating several instances of non-compliance with safety standards [2] - Specific products tested include agricultural products, fruits, and food additives, with various contaminants exceeding the permissible limits [2] - Notable violations include the presence of pesticide residues such as imidacloprid and lead in certain food items, with measured values significantly above the standard thresholds [2] Group 2 - The inspection identified a total of seven food products that failed to meet safety standards, with contaminants like sodium benzoate and sulfur dioxide found in excess [2] - The report emphasizes the importance of food safety and regulatory compliance in the food production and sales sectors, reflecting ongoing efforts to ensure consumer protection [2] - The findings may impact consumer confidence and could lead to increased scrutiny and regulatory actions within the food industry in the region [2]

Core Insights - The online food purchasing market in China has surpassed 1 trillion yuan in 2023, becoming a significant growth point for food consumption [1] - Despite the rapid growth of online food sales, food safety issues have become increasingly prominent, harming consumer rights and hindering the healthy development of the industry [1][2] - The existing legal framework, while improving, has not effectively deterred illegal activities in the online food sector, leading to a sense of impunity among wrongdoers [2] Regulatory Environment - China's food safety laws and regulations have been gradually improved, including the E-commerce Law and guidelines for the sale of special foods [1] - The unique characteristics of online transactions, such as virtualization and cross-regional operations, create challenges for regulation and enforcement [2] - The current penalties for food safety violations are insufficient to deter illegal activities, contributing to a culture of risk-taking among offenders [2] Collaborative Governance - There is a pressing need to establish a collaborative governance model involving government, enterprises, and society to strengthen food safety oversight [3] - Regulatory bodies must work together to create a smart regulatory system and enhance cross-departmental coordination to address regulatory gaps [3] - Online food platforms are urged to take social responsibility by rigorously vetting merchants and managing product information to prevent violations [3] Consumer Awareness - Consumers are encouraged to enhance their self-protection awareness and actively defend their rights in the digital economy [3] - The shift from offline to online purchasing changes the consumption landscape but does not alter the fundamental need for food safety [3] - Ensuring high-quality development in the food industry requires not only convenience for consumers but also assurance of safety and trust [3]

Summary of Food Safety Supervision and Inspection Information - The recent food safety supervision and inspection revealed a total of 153 batches, with 142 passing and 11 failing the tests [2] - The inspection was conducted in accordance with the Food Safety Law of the People's Republic of China and the Shanghai Food Safety Regulations [2] Inspection Results - The inspection identified 11 batches of non-compliant products, which have been addressed by the relevant authorities [2] - Specific non-compliance issues included pesticide residues and microbial contamination, with examples such as: - Pesticide residue (Chlorpyrifos) found in imported bananas at 0.0493 mg/kg, exceeding the limit of 0.02 mg/kg [2] - Detection of coliform bacteria in food containers [2] - Residual levels of sulfur dioxide in longan at 0.320 g/kg, exceeding the permissible limit of 0.05 g/kg [2] Compliance Information - A total of 142 batches were found to be compliant, indicating a high level of food safety among the inspected products [2] - The compliant products included various food items such as fresh vegetables, fruits, and processed foods from multiple vendors in the Qingpu District [3][4][5][6]

Summary of Key Points Core Viewpoint - The Zhongshan Market Supervision Administration conducted a food safety inspection, testing 127 batches of various food products, with 122 passing and 5 failing the safety standards [2]. Group 1: Inspection Results - A total of 127 food samples were tested, with 122 samples deemed qualified and 5 samples found to be unqualified [2]. - The inspection covered six categories of food: catering food, condiments, pastries, edible agricultural products, vegetable products, and beverages [2]. Group 2: Non-compliance Details - Specific non-compliance issues included the detection of coliform bacteria in a food sample, which should not exceed 50 cm² [2]. - Another sample showed a sweetener (sweetening agent) level of 0.982 g/kg, exceeding the permissible limit [2]. - A sample of red pepper powder contained a sulfur dioxide residue of 1.27 g/kg, which is also above the allowed level [2]. Group 3: Consumer Engagement - The administration encourages consumers to participate in food safety supervision and report any harmful food products or illegal activities by calling the complaint hotline [2].

针对"五一"期间游客聚集的情况，提示在旅游景区开展食品销售活动的企业严格规范经营行为，不得以 任何形式对食品进行虚假宣传，同时注意保持环境整洁卫生。如遇食品安全风险问题，立即下架暂存问 题食品，及时报告并配合调查。 市市场监管局还特别提示从事现场制售的食品经营企业，加强四方面风险防控：不同品类的食品原料应 分别在专用清洗池中清洗，不得混用。食品原料生、熟分开存放，没有密闭容器的，在容器上加盖保鲜 膜覆盖。尽量缩短成品、半成品在常温环境的存放时间，当天加工制作的食品未销售完的，剩余食品或 半成品应及时冷藏或冷冻存放。餐用具要经过严格的清洗消毒，确保洗碗机、消毒柜正常工作，科学合 理配制消毒液，将消毒后的餐用具存放在消毒柜或保洁柜中。 新京报讯(记者陈琳)4月30日，北京市市场监管局向全市18.5万户食品销售经营主体发出"五一"节日期间 食品安全风险提示，督促其切实落实食品安全主体责任，保障广大消费者"舌尖上的安全"。 市市场监管局提示各食品销售经营者依法严格做好进货查验、索证索票等工作，不得购进、销售或使用 腐败变质、有毒有害、超过保质期限等不符合安全要求的食品；所有接触直接入口食品的从业人员均应 持有有效健康 ...

Core Viewpoint - The State Council's Food Safety Office has issued a notice emphasizing the importance of food safety regulation during the "May Day" and Dragon Boat Festival holidays to ensure public safety and enjoyment during these periods [1] Group 1: Regulatory Focus - Local food safety offices are required to enhance supervision of major food production enterprises, including those dealing with rice, flour, oil, meat, eggs, and dairy products, as well as large food retail chains and wholesale businesses [1] - Key targets for inspection include chain restaurants, collective meal delivery services, central kitchens, school canteens, designated tourist reception units, and farmers' markets [1] Group 2: Risk Management - There is a focus on high-risk areas such as tourist attractions, commercial districts, transportation hubs, and highway service areas, along with online food services, to conduct comprehensive risk assessments and address potential food safety hazards [1] - Special inspections will be organized for popular holiday foods like zongzi, with immediate follow-up actions for any non-compliant products identified during testing [1] Group 3: Enforcement and Consumer Protection - Local authorities are instructed to strictly enforce laws against violations, ensuring penalties are applied to individuals responsible, and to refer criminal cases to law enforcement [1] - The notice also calls for timely consumer safety alerts regarding holiday food, promotion of anti-food waste initiatives, and efficient handling of consumer complaints [1] - Emergency response protocols for food safety incidents must be strictly adhered to, ensuring prompt and effective management of any unexpected food safety issues [1]

为筑牢食品安全"云端防线"，《意见》就加强网络食品销售新业态监管提出明确要求。在压实网络食品 销售从业主体责任方面，《意见》明确了对各类从业主体的要求：网络交易平台企业要设置专门的食品 安全管理机构或指定专职食品安全管理人员，严格审查食品生产经营者入网销售资质，规范主体信息、 食品信息公示，加强入网销售行为过程管控；主播及其服务机构要规范开展营销活动，依法对其推荐的 食品进行查验；广告活动参与者要依法开展食品类互联网广告设计、制作、代理、发布等；食品生产经 营者要严把质量安全关，保持线上线下（300959）同标同质。从业主体明知或应知产品违法但未采取相 应处置措施的，要依法承担相应责任。 新京报讯(记者陈琳)4月9日，国务院食安办会同公安部等部门共同召开新闻发布会，解读中办、国办印 发的《关于进一步强化食品安全全链条监管的意见》(以下简称《意见》)。 市场监管总局食品协调司司长司光表示，当前，食品安全风险不仅发生在线下，也存在于线上。特别是 电商平台的快速发展，深刻影响了食品经营方式，衍生了平台外卖、直播带货、社区团购等许多新模 式，同时也存在保质期"云篡改"、资质证明"PS化"、农产品"美颜直播"等新风险， ...

上海消保委调查100个直播间：100件宣称功效食品中，69件涉误导 100件直播间产品，69件存在一些对消费者信息误导的行为。3月26日，上海市消保委公布其蹲点100个直播间的调查结果。 此前，上海市消保委联合上海市营养食品质量监督检验站，从消费者需求、国内相关标准以及专业论证三个维度开展专项调查，为此 特别成立了由复旦大学公共卫生学院、复旦大学附属中山医院营养科、上海市第一妇婴保健院新生儿科组成的专家组团队。 四类食品的信息误导最多 通过前期市场调研及实际蹲守监测后，调查团队发现相关产品直播间分布渠道不均，主要集中在抖音、快手、淘宝、小红书这4个主流 平台。 此次跟踪调查的100个直播间即从上述4个平台中随机抽取100件产品进行（每个直播间1件），其中有69件产品存在一些对消费者信息 误导的行为，这些产品大致分为4类： 1.宣称降糖类食品 案例①："旺府管理-小婷推荐"直播间在宣传一款名为"控瑭金方胰腺低聚肽复合片（特殊膳食）"的产品时，主播口播宣传暗示吃完4盒 可以"从高血糖变为普通人，同时能够帮你把家里的'片片丸丸素素（胰岛素）'做停做丢"。直播间背景板宣传的是低聚肽复合片优于二 甲格列阿卡。 案例①涉 ...