Group 1 - The core viewpoint of the articles highlights the implementation of advanced technology and monitoring systems in school cafeterias in Zhejiang, enhancing food safety and efficiency in meal preparation and delivery [1][2][3] Group 2 - The Zhejiang education bureau has introduced a smart cloud scale for receiving ingredients, which connects to a provincial platform for automatic matching with daily menus and alerts for discrepancies [1] - At the Hangzhou Second High School Qianjiang School, students can pre-order meals through electronic systems, reducing wait times and allowing for personalized meal options based on nutritional considerations [2] - The "Qing Shan e Home" regulatory platform has been established, covering all primary and secondary schools in 13 districts, with multiple warning functions and indicators to ensure food safety [2][3] - The "Smart Governance of School Cafeterias" initiative has activated 14 regulatory models covering various aspects such as procurement, acceptance, dining, finance, and food safety, with plans for further data standardization and intelligent alerts [3]

Group 1 - The article discusses the efforts of the Jining City Discipline Inspection Commission to improve food safety and management in school canteens, focusing on key areas such as fund supervision and ingredient procurement [1][2] - A total of 40,000 students are involved in the initiative, which aims to ensure food safety while also providing nutritious and palatable meals [1][2] - The commission has implemented a refund platform for students who do not eat, returning over 124,900 yuan to more than 20,000 students this year [2] Group 2 - The commission emphasizes a comprehensive approach to supervision, including self-inspection by schools, frontline regulation by departments, and undercover inspections by the commission [2] - A case was highlighted where a manager faced disciplinary action for allowing an unqualified third party to provide services for a school canteen project, showcasing the commission's commitment to accountability [2] - The commission is working on strengthening institutional frameworks and risk management in the school food sector, aiming to enhance governance effectiveness [3]