广东清远市连州市市场监督管理局7日发布情况通报称,10月5日,该局接到某消费者投诉,反映连州市某牛 杂店经营者存在未尽告知义务乱涨价的情况。经核查,该牛杂店经营场所内有公示商品销售价目表,但未 提前告知消费者国庆节期间价格上涨的情况。4日,该消费者到店消费时,该牛杂店经营者按其公示价目表 每串加收一元的标准进行结算,结算金额为203元,该行为违反了《中华人民共和国价格法》有关条款规 定。连州市市场监督管理局已责令其退回该消费者多付的价款50元,并处以罚款3500元的行政处罚。中 新 ...

楼下铺子，大胆走出去 初秋的早晨，江西省南昌市大士院街区。这里似乎只是南昌老城一个再普通不过的居民区：街边小店装 修简朴，路边不时有买菜回家的老人和骑电动车的路人经过，空气中飘荡着食物香气。年轻游客三三两 两地在店铺前购买小吃，路旁可见"热情南昌""网红美食街"的道旗。每逢假期，更多游客从全国各地慕 名而至，几家特色小吃店前常常排起长队。 自去年"五一"假期焕新开街以来，大士院里操持着祖传手艺、大多以家庭为单位经营的店主们，历经了 社交媒体走红、线下游客爆满带来的机遇和挑战。而今，他们正以自己的方式和节奏，应对"出圈"后的 生活。 走进小罗子汤店，用餐区旁是醒目的产品专柜：不同口味、不同包装规格的鲜米粉、干米粉，还有酒糟 鱼、豆腐乳、辣椒酱等江西特产。不少顾客嗦粉喝汤后，便起身挑选商品。 2024年初注册商标，年尾开发出第一份新产品，随即注册天猫旗舰店，今年9月第8家分店开张……小罗 子汤店老板娘刘月华细数自家店在社交平台"出圈"后的一个个里程碑，发现短短时间竟干了这么多 事："每天忙得像打仗一样。" 3年前，小罗子汤店还只是南昌老城区随处可见的拌粉瓦罐汤铺子。顾客来了，喊一声"来个拌粉、皮蛋 汤"，2分钟食 ...

Core Viewpoint - A video showing a staff member at a snack shop in Longhua District, Shenzhen, placing their slippers into a condiment bowl has gone viral, prompting police investigation and regulatory action [1] Group 1: Incident Details - The video depicts the staff member making milk tea while using their foot-worn slippers in the preparation process, raising significant health and hygiene concerns [1] - The staff member was seen grabbing condiments with bare hands after wiping them on a dirty work surface, further exacerbating the hygiene issues [1] Group 2: Response and Investigation - The shop owner reported the incident to the police, who are currently conducting a further investigation [1] - The Shenzhen Market Supervision Administration has confirmed that enforcement personnel have intervened and are handling the situation [1] - The shop has been temporarily closed for rectification following the incident [1]

Core Insights - The article highlights the entrepreneurial journey of a Taiwanese couple, Pan Jiahui and Li Qiwen, who opened a snack shop named "Taike" in Wuhan, focusing on adapting Taiwanese flavors to local tastes [1][2][3] Group 1: Business Overview - "Taike" offers over 60 types of snacks, with the most popular being salty crispy chicken, which sells nearly 100 portions daily [2] - The couple initially faced challenges in 2012 when they opened a bakery in Wuhan, as local preferences differed significantly from Taiwanese tastes [3] Group 2: Adaptation and Innovation - To cater to Wuhan's palate, the couple modified their recipes, incorporating local flavors and reducing sweetness, which is preferred in Taiwan [3] - The couple's experience in the local market led to the successful adaptation of traditional Taiwanese snacks, such as using different fruits for pineapple cakes to balance flavors [3] Group 3: Customer Engagement - The shop has attracted both long-time customers and new visitors, with many young people expressing interest in Taiwanese culture and cuisine [3] - The couple aims to create a Taiwanese night market experience in Wuhan, enhancing cultural exchange through food [3]