近段时间以来，台湾卤肉饭以惊人的热度席卷餐饮市场。 △图片来源：小红书账号"柴大官人聊品牌" 今年年1月，连续多年入选米其林必比登推介的"阿元来了"内地首店在上海开业，品牌负责人曾对媒体表示，该店（含外摆区）面积约120平方米，开业前 两个月日均翻台率超过10次；妇女节当天，翻台率更是冲到12次。 在这股热度助推下，阿元来了的开店速度一骑绝尘。 日翻台率高达12次，台式卤肉饭成了新晋"排队王" 这股排队吃卤肉饭的风潮，是从上海刮起的。 去年9月，60平米的"叁店台湾黑金卤肉饭"在上海富民路开业，迅速成为网红神店：日均排队超200桌，非饭点也要等1小时，外地游客拖着行李箱专程打 卡。 红餐大数据显示，截至11月6日，阿元来了已在上海、深圳、北京、南京、宁波等地开出了近40家门店，多店位居商圈"台湾菜热门榜""好评榜"乃至"人气 打卡榜"榜首。 除了阿元来了，还有一批卤肉饭品牌在今年迅速扩张。 打着米其林标签的"阿元来了台湾卤肉饭"1月在上海开出首店，至今已经开店接近40家，其中7成以上是近3个月新开门店。捡角台湾食堂、叁店等主打卤 肉饭的品牌，同样人气爆棚、排队不断。 卤肉饭，为何突然"杀疯了"？ 例如，202 ...

Core Insights - The article highlights the entrepreneurial journey of a Taiwanese couple, Pan Jiahui and Li Qiwen, who opened a snack shop named "Taike" in Wuhan, focusing on adapting Taiwanese flavors to local tastes [1][2][3] Group 1: Business Overview - "Taike" offers over 60 types of snacks, with the most popular being salty crispy chicken, which sells nearly 100 portions daily [2] - The couple initially faced challenges in 2012 when they opened a bakery in Wuhan, as local preferences differed significantly from Taiwanese tastes [3] Group 2: Adaptation and Innovation - To cater to Wuhan's palate, the couple modified their recipes, incorporating local flavors and reducing sweetness, which is preferred in Taiwan [3] - The couple's experience in the local market led to the successful adaptation of traditional Taiwanese snacks, such as using different fruits for pineapple cakes to balance flavors [3] Group 3: Customer Engagement - The shop has attracted both long-time customers and new visitors, with many young people expressing interest in Taiwanese culture and cuisine [3] - The couple aims to create a Taiwanese night market experience in Wuhan, enhancing cultural exchange through food [3]