11月9日，广东佛山市一名消费者在某电商平台购买的豆腐乳产品开盖食用时，发现瓶内有蛆虫蠕动。 新京报记者贺俊怡制作王子轩 10日，涉事电商平台回应称，经核实产品确有蛆虫问题，已和消费者达成和解并完成赔偿。平台方面表 示，问题可能出现在产品灌装或运输过程中瓶盖密封不严导致漏气，并称已要求生产商自查整改，后续 将采取相应处罚措施。 记者从湖南新化县市场监督管理局获悉，将对涉事生产企业进行调查，具体处置将视现场调查结果而 定。 ...

Core Insights - The article highlights the transformation of traditional food shops in Nanchang's Dashi Yuan area into popular destinations for tourists, driven by social media exposure and increased foot traffic [1][2][5]. Group 1: Business Development - The Xiaoluzi Soup Shop has rapidly expanded, opening its eighth branch in September 2023 and launching a Tmall flagship store, showcasing the impact of social media on business growth [2][3]. - The shop's owner, Liu Yuehua, emphasizes the importance of brand development, having registered a trademark and developed new products like fresh rice noodles and chili sauce, achieving monthly sales of around 10,000 units [3]. - Other shops, such as Taoji Green Bean Cake, are also focusing on brand identity and packaging to attract customers, with a strong emphasis on heritage and storytelling [4]. Group 2: Operational Challenges - Many shop owners face the challenge of managing increased customer flow while maintaining quality and service, leading to a busy and demanding work environment [5][6]. - The owner of the White Sugar Cake shop, Hu Meiyong, expresses the difficulty of balancing traditional methods with the need for efficiency, considering automation but facing technical challenges [6][7]. - Wang Xiying, from the Xiying Water Hotel, maintains a focus on customer relationships over volume, prioritizing the atmosphere and community ties over expanding production [10]. Group 3: Personal Experiences - Young shop owners like Zhang Zhiwen highlight the physical demands of running a food business, often working long hours with little time for personal life [8][9]. - Despite the busy schedules, there is a sense of fulfillment and community among the shop owners, with many valuing the relationships built with regular customers [9][10]. - The article illustrates the balance between the pressures of business growth and the desire to maintain personal connections and quality of life [9].

Core Viewpoint - The upcoming National Day holiday is driving a surge in domestic tourism, particularly in Leshan, where local specialties like "Zhao Duck" are becoming popular among tourists looking to bring home authentic Sichuan flavors [1][3]. Group 1: Tourism Trends - Modern tourists prefer to combine experiences of eating and shopping during their travels, seeking to create lasting memories beyond just sightseeing [3]. - Leshan is not only home to the UNESCO World Heritage site of Leshan Giant Buddha but also serves as a significant hub for Sichuan cuisine, attracting visitors with its spicy flavors and local ingredients [3]. Group 2: Popular Local Specialties - "Zhao Duck" stands out as a highly recommended local specialty due to its long-standing reputation as an "old brand" that has maintained quality and customer satisfaction over decades [4]. - The product's vacuum packaging and freshness-locking technology allow it to retain its authentic taste, making it a viable option for tourists to take home [4]. Group 3: Emotional and Cultural Significance - For locals, "Zhao Duck" represents a nostalgic flavor tied to their upbringing, while for visitors, it serves as a tangible connection to their travel experiences [5]. - Bringing home "Zhao Duck" allows travelers to extend their journey's narrative and share it with family and friends, enhancing the emotional value of their trip [5]. Group 4: Other Recommended Local Products - In addition to "Zhao Duck," other notable Sichuan delicacies include: - Fermented tofu, a staple on local dining tables, known for its spicy flavor [6]. - "Bobo Chicken" seasoning, which allows consumers to recreate Sichuan-style cold skewers at home [7]. - "Douhua" dipping sauce, offering a unique taste experience for adventurous eaters [8]. - "Fengjiao oil," known for its fragrant and numbing qualities, suitable for various dishes [9]. - Despite the variety, "Zhao Duck" remains the top choice for tourists due to its combination of taste, portability, and social appeal [9]. Group 5: Travel and Culinary Experience - The act of bringing back edible souvenirs transforms travel into a daily source of happiness, making food a meaningful part of the journey [10]. - Tourists are encouraged to include "Zhao Duck" in their travel plans to enrich their experience and share the warmth of their journey with others [10].

Group 1: Youth Empowerment in Rural Development - The revitalization of rural areas is both a responsibility and an opportunity for the youth, who are becoming key drivers of rural development through various initiatives such as short videos to promote agricultural products and the preservation of cultural heritage [1] - Young individuals are actively engaging in modern agricultural practices, such as scientific planting and the use of technology to enhance productivity and sustainability in farming [1][4] Group 2: Case Study of Li Qiang in Heilongjiang - Li Qiang, a 33-year-old mushroom farmer, has successfully integrated technology into traditional farming by using sensors and data monitoring to optimize the cultivation of wood ear mushrooms, resulting in significant improvements in yield and quality [4][5] - His innovative approach led to a 20% increase in the price of his selenium-enriched mushrooms, which contain three times the selenium content of regular mushrooms, benefiting local farmers by increasing their average annual income by 42,000 yuan [5] Group 3: Case Study of Shen Zhidan in Fujian - Shen Zhidan, a content creator, returned to her hometown to promote local agricultural products through short videos, significantly increasing visibility and sales for local specialties [6][7] - She established a standardized processing facility for agricultural products and formed partnerships with local cooperatives to ensure quality control, resulting in a 300% increase in annual sales for her brand [8][9] Group 4: Case Study of Yu Kangkan in Yunnan - Yu Kangkan, a traditional paper-making artisan, has revitalized the ancient craft of Dai paper-making by incorporating modern technology and marketing strategies, leading to the production of over 10 million sheets annually and generating over 10 million yuan in income for the village [10][12] - The integration of traditional techniques with modern equipment has expanded the product range and improved the aesthetic appeal of Dai paper products, enhancing their marketability [11][12]