转自：成都日报锦观 到"村糖会" 一站式吃喝玩购 逛村糖，吃美食，买特产，品年味。新年第一天，各地"村糖会"相继拉开甜蜜帷幕，美味的特色食品，丰富的民俗体验吸引了大量游客。好吃 好逛好玩，市民游客沉浸在热闹氛围中，开启幸福的一年。 元旦假期，邛崃"村糖会"系列活动之"孔明酒镇首届渣渣牛肉美食季"在孔明街道正式启幕。活动期间，卧龙街全域化身"酒镇江湖宴场"：青石 板路中间依次排开乌木方桌，朱红宫灯与仿古旌旗相映成趣，身着汉服的工作人员持铜壶、捧食器穿梭其间，席间锅里蒸腾的热气与渣渣牛 肉的醇厚香气交织。热闹的孔明集市汇集了14个镇街的特色产品，土鸡蛋、老腊肉、稻香鱼等特色农产品应有尽有。 1月1日，邛崃市高埂街道"稻香高埂，食宴八方"元旦民俗年猪宴活动正式启幕。12时，年猪宴席准时开席，30余张八仙桌依次排开，宴席严格 遵循传统"庖汤"习俗，选用本地农家精心喂养的土猪，以当日新鲜食材为原料，由乡厨采用柴火大灶精心烹制。群众围坐畅谈，在"吃庖汤、 话丰年"的浓厚氛围中，既品尝到质朴纯正的年味，也重温了邻里相亲的和睦情谊。 蒲江首届"村糖会"开幕，乡厨长桌宴尤其热闹，红油土鸡、腊肉香肠、糯米饭，这些充满特色的农家菜 ...

Core Points - A consumer in Foshan, Guangdong discovered maggots in a tofu product purchased from an e-commerce platform [1] - The e-commerce platform confirmed the issue and reached a settlement with the consumer, indicating that the problem may have occurred during the filling or transportation process due to inadequate sealing [1] - The local market supervision authority in Xinhua County, Hunan, announced an investigation into the production company, with further actions dependent on the investigation results [1] E-commerce Platform Response - The platform acknowledged the presence of maggots in the product and has compensated the affected consumer [1] - The platform stated that it has requested the manufacturer to conduct a self-inspection and implement corrective measures [1] - Future punitive actions against the manufacturer are planned based on the findings [1] Regulatory Actions - The market supervision authority is set to investigate the involved production company [1] - The specific actions taken will be determined based on the results of the on-site investigation [1]

Core Insights - The article highlights the transformation of traditional food shops in Nanchang's Dashi Yuan area into popular destinations for tourists, driven by social media exposure and increased foot traffic [1][2][5]. Group 1: Business Development - The Xiaoluzi Soup Shop has rapidly expanded, opening its eighth branch in September 2023 and launching a Tmall flagship store, showcasing the impact of social media on business growth [2][3]. - The shop's owner, Liu Yuehua, emphasizes the importance of brand development, having registered a trademark and developed new products like fresh rice noodles and chili sauce, achieving monthly sales of around 10,000 units [3]. - Other shops, such as Taoji Green Bean Cake, are also focusing on brand identity and packaging to attract customers, with a strong emphasis on heritage and storytelling [4]. Group 2: Operational Challenges - Many shop owners face the challenge of managing increased customer flow while maintaining quality and service, leading to a busy and demanding work environment [5][6]. - The owner of the White Sugar Cake shop, Hu Meiyong, expresses the difficulty of balancing traditional methods with the need for efficiency, considering automation but facing technical challenges [6][7]. - Wang Xiying, from the Xiying Water Hotel, maintains a focus on customer relationships over volume, prioritizing the atmosphere and community ties over expanding production [10]. Group 3: Personal Experiences - Young shop owners like Zhang Zhiwen highlight the physical demands of running a food business, often working long hours with little time for personal life [8][9]. - Despite the busy schedules, there is a sense of fulfillment and community among the shop owners, with many valuing the relationships built with regular customers [9][10]. - The article illustrates the balance between the pressures of business growth and the desire to maintain personal connections and quality of life [9].

Core Viewpoint - The upcoming National Day holiday is driving a surge in domestic tourism, particularly in Leshan, where local specialties like "Zhao Duck" are becoming popular among tourists looking to bring home authentic Sichuan flavors [1][3]. Group 1: Tourism Trends - Modern tourists prefer to combine experiences of eating and shopping during their travels, seeking to create lasting memories beyond just sightseeing [3]. - Leshan is not only home to the UNESCO World Heritage site of Leshan Giant Buddha but also serves as a significant hub for Sichuan cuisine, attracting visitors with its spicy flavors and local ingredients [3]. Group 2: Popular Local Specialties - "Zhao Duck" stands out as a highly recommended local specialty due to its long-standing reputation as an "old brand" that has maintained quality and customer satisfaction over decades [4]. - The product's vacuum packaging and freshness-locking technology allow it to retain its authentic taste, making it a viable option for tourists to take home [4]. Group 3: Emotional and Cultural Significance - For locals, "Zhao Duck" represents a nostalgic flavor tied to their upbringing, while for visitors, it serves as a tangible connection to their travel experiences [5]. - Bringing home "Zhao Duck" allows travelers to extend their journey's narrative and share it with family and friends, enhancing the emotional value of their trip [5]. Group 4: Other Recommended Local Products - In addition to "Zhao Duck," other notable Sichuan delicacies include: - Fermented tofu, a staple on local dining tables, known for its spicy flavor [6]. - "Bobo Chicken" seasoning, which allows consumers to recreate Sichuan-style cold skewers at home [7]. - "Douhua" dipping sauce, offering a unique taste experience for adventurous eaters [8]. - "Fengjiao oil," known for its fragrant and numbing qualities, suitable for various dishes [9]. - Despite the variety, "Zhao Duck" remains the top choice for tourists due to its combination of taste, portability, and social appeal [9]. Group 5: Travel and Culinary Experience - The act of bringing back edible souvenirs transforms travel into a daily source of happiness, making food a meaningful part of the journey [10]. - Tourists are encouraged to include "Zhao Duck" in their travel plans to enrich their experience and share the warmth of their journey with others [10].

Group 1: Youth Empowerment in Rural Development - The revitalization of rural areas is both a responsibility and an opportunity for the youth, who are becoming key drivers of rural development through various initiatives such as short videos to promote agricultural products and the preservation of cultural heritage [1] - Young individuals are actively engaging in modern agricultural practices, such as scientific planting and the use of technology to enhance productivity and sustainability in farming [1][4] Group 2: Case Study of Li Qiang in Heilongjiang - Li Qiang, a 33-year-old mushroom farmer, has successfully integrated technology into traditional farming by using sensors and data monitoring to optimize the cultivation of wood ear mushrooms, resulting in significant improvements in yield and quality [4][5] - His innovative approach led to a 20% increase in the price of his selenium-enriched mushrooms, which contain three times the selenium content of regular mushrooms, benefiting local farmers by increasing their average annual income by 42,000 yuan [5] Group 3: Case Study of Shen Zhidan in Fujian - Shen Zhidan, a content creator, returned to her hometown to promote local agricultural products through short videos, significantly increasing visibility and sales for local specialties [6][7] - She established a standardized processing facility for agricultural products and formed partnerships with local cooperatives to ensure quality control, resulting in a 300% increase in annual sales for her brand [8][9] Group 4: Case Study of Yu Kangkan in Yunnan - Yu Kangkan, a traditional paper-making artisan, has revitalized the ancient craft of Dai paper-making by incorporating modern technology and marketing strategies, leading to the production of over 10 million sheets annually and generating over 10 million yuan in income for the village [10][12] - The integration of traditional techniques with modern equipment has expanded the product range and improved the aesthetic appeal of Dai paper products, enhancing their marketability [11][12]