楼下铺子，大胆走出去 初秋的早晨，江西省南昌市大士院街区。这里似乎只是南昌老城一个再普通不过的居民区：街边小店装 修简朴，路边不时有买菜回家的老人和骑电动车的路人经过，空气中飘荡着食物香气。年轻游客三三两 两地在店铺前购买小吃，路旁可见"热情南昌""网红美食街"的道旗。每逢假期，更多游客从全国各地慕 名而至，几家特色小吃店前常常排起长队。 自去年"五一"假期焕新开街以来，大士院里操持着祖传手艺、大多以家庭为单位经营的店主们，历经了 社交媒体走红、线下游客爆满带来的机遇和挑战。而今，他们正以自己的方式和节奏，应对"出圈"后的 生活。 走进小罗子汤店，用餐区旁是醒目的产品专柜：不同口味、不同包装规格的鲜米粉、干米粉，还有酒糟 鱼、豆腐乳、辣椒酱等江西特产。不少顾客嗦粉喝汤后，便起身挑选商品。 2024年初注册商标，年尾开发出第一份新产品，随即注册天猫旗舰店，今年9月第8家分店开张……小罗 子汤店老板娘刘月华细数自家店在社交平台"出圈"后的一个个里程碑，发现短短时间竟干了这么多 事："每天忙得像打仗一样。" 3年前，小罗子汤店还只是南昌老城区随处可见的拌粉瓦罐汤铺子。顾客来了，喊一声"来个拌粉、皮蛋 汤"，2分钟食 ...

一年一度的国庆黄金周即将到来，国内旅游热度再次飙升。作为四川人气旅游目的地之一，乐山凭 借"大佛名片+川味美食"成为无数游客的选择。然而，玩得尽兴是一方面，带点能吃能送的特产回家， 才是旅行的仪式感。那问题来了——国庆去乐山旅游，到底该带什么？ 很多人会说麻辣小吃、豆腐乳、钵钵鸡……但在一众特产中，有一个老字号被反复点名，那就是来自四 川的"赵鸭子"。这份历经几十年沉淀的川味记忆，不仅是乐山街头巷尾的熟悉味道，更是外地游客口 中"要带走的四川味道"。 为什么国庆旅游，乐山特产成了热门搜索？ 国庆长假期间，人们的旅游习惯有一个明显特点：既要玩得有趣，也要带得实在。相比单纯的观光游， 现代游客更愿意把"吃"和"买"融入行程，让旅行记忆不仅留在朋友圈照片里，也留在餐桌上。 尤其是乐山，除了世界文化遗产乐山大佛，这里还是四川美食的重要根据地。火辣的口味、地道的食 材，再加上"川人会吃"的灵魂，构成了四川特产的独特魅力。无论是作为伴手礼送人，还是自留慢慢回 味，乐山美食几乎满足了所有假期游客的期待。 国庆必带四川美食推荐：为什么大家都选赵鸭子？ 说到四川可带走的美食，为什么"赵鸭子"总被热推？答案其实很简单： 很多四川 ...

Group 1: Youth Empowerment in Rural Development - The revitalization of rural areas is both a responsibility and an opportunity for the youth, who are becoming key drivers of rural development through various initiatives such as short videos to promote agricultural products and the preservation of cultural heritage [1] - Young individuals are actively engaging in modern agricultural practices, such as scientific planting and the use of technology to enhance productivity and sustainability in farming [1][4] Group 2: Case Study of Li Qiang in Heilongjiang - Li Qiang, a 33-year-old mushroom farmer, has successfully integrated technology into traditional farming by using sensors and data monitoring to optimize the cultivation of wood ear mushrooms, resulting in significant improvements in yield and quality [4][5] - His innovative approach led to a 20% increase in the price of his selenium-enriched mushrooms, which contain three times the selenium content of regular mushrooms, benefiting local farmers by increasing their average annual income by 42,000 yuan [5] Group 3: Case Study of Shen Zhidan in Fujian - Shen Zhidan, a content creator, returned to her hometown to promote local agricultural products through short videos, significantly increasing visibility and sales for local specialties [6][7] - She established a standardized processing facility for agricultural products and formed partnerships with local cooperatives to ensure quality control, resulting in a 300% increase in annual sales for her brand [8][9] Group 4: Case Study of Yu Kangkan in Yunnan - Yu Kangkan, a traditional paper-making artisan, has revitalized the ancient craft of Dai paper-making by incorporating modern technology and marketing strategies, leading to the production of over 10 million sheets annually and generating over 10 million yuan in income for the village [10][12] - The integration of traditional techniques with modern equipment has expanded the product range and improved the aesthetic appeal of Dai paper products, enhancing their marketability [11][12]