（来源：劳动报） 转自：劳动报 据悉，为营造喜庆的过年氛围，费大厨全国200余家门店以"费大厨过年，健康又团圆"为主题，张贴春联送上新春祝福。秉持对健康饮食的追求，费大厨希 望通过甄选天然有机食材，为消费者带来一场融合传统文化与健康美味的新春体验，让团圆餐桌温暖又安心。 今年春运期间，费大厨还与湖南航空联名推出"来长沙第一顿吃辣椒炒肉"主题航班，在北京往返长沙的航线上，通过机上互动，迎接每一位远行或返湘归家 的客人，让大家落地第一餐就能够在费大厨吃上正宗湘菜。 头图：湖南航空联名费大厨"来长沙第一顿吃辣椒炒肉"主题航班。受访对象供图 春节将至，为确保顾客就餐体验，近日，湘菜"顶流"费大厨官宣春节不打烊，全国门店正常营业，具体营业时间以商场营业时间为准。 费大厨方面表示，考虑到春节期间客流会有所增加，人气更加火爆，为确保顾客能够在费大厨过一个幸福年，费大厨多方着手积极应对，相关的应对措施节 前已预演排练，目前各门店人员储备充足，能够完全满足顾客的就餐需求。同时，门店的新鲜食材储备也会比平时增加30%以上，排队期间等位超过1小时 的顾客还会赠送特色点心一份。 ...

Core Viewpoint - The Hunan Provincial Government has issued measures to support the innovative development of Hunan cuisine, aiming to enhance its influence, reputation, and market competitiveness by 2030 [1] Group 1: Measures for Development - The measures include the establishment of a mechanism for the integration of Hunan cuisine culture inheritance and innovation [1] - A new standard system for "reducing salt and oil" in Hunan cuisine will be developed [1] - A green and organic ingredient supply system for Hunan cuisine will be established [1] - An innovative talent training and incentive mechanism for the industry will be created [1] - A policy support system for promoting Hunan cuisine internationally will be constructed [1] Group 2: Incentives for International Expansion - Hunan cuisine restaurants are encouraged to expand into international markets, with subsidies provided for the first store established abroad or in Hong Kong and Macau [1] - The subsidy covers 30% of the investment in decoration, site rental, and equipment, with a maximum of 200,000 yuan per store and a cumulative limit of 500,000 yuan per enterprise per year [1]

Group 1 - The theme of the event "New Quality Hunan Cuisine Transmits Chinese Flavor" highlights the growth and promotion of Hunan cuisine, with the industry chain's annual output value exceeding 600 billion yuan, ranking high among national cuisines [1] - There are over 120,000 Hunan cuisine restaurants nationwide, with nearly 5,000 located in Beijing, contributing to an annual total output value exceeding 40 billion yuan [1] Group 2 - The "New Quality Hunan Cuisine: Taste Transmits China" promotion week was officially launched to stimulate consumption and allow more Beijing consumers to experience authentic Hunan cuisine [3] - The "2025 China Catering Industry Consumption Index Report Analysis" indicates that since 2025, the average customer spending index has been under pressure due to market dynamics, but there has been a notable recovery in orders and foot traffic since May, especially in lower-tier cities and certain provincial capitals [3] - The report emphasizes two core opportunities for 2025: family consumption and the lower-tier market, driven by rising GDP and urbanization, suggesting that Hunan cuisine practitioners should innovate their product offerings to meet family needs and explore the potential of lower-tier markets [3]

Group 1 - The core viewpoint of the articles highlights the rapid expansion of Hunan cuisine brands, particularly during the May Day holiday, with multiple new store openings in cities like Chengdu, Tianjin, and Yichang [1][2][3] - The opening of the first store of Fei Dazhu in Chengdu on May 1st saw significant customer turnout, with over 150 tables waiting and more than 2,200 people taking numbers on the opening day [1] - Other Hunan cuisine brands, such as Xiang Ge Li La Pi and Green Grassland, also opened new stores during the holiday, indicating a trend of expansion in the Hunan cuisine sector [2] Group 2 - The Hunan cuisine market in China is projected to exceed 220 billion RMB in 2023, with an expected total of around 100,000 restaurants by September 2024 [2] - Hunan cuisine has shown a growth rate of 2.8% in store openings, contrasting with negative growth rates for Sichuan and Cantonese cuisines, indicating a positive development trend [3] - The market penetration of Hunan cuisine is increasing, particularly in southeastern regions and first- and new-first-tier cities, with plans for further expansion into lower-tier cities and northern regions [2][3]