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粮食收储加工
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保粮安 促文旅 耕蓝海
Jin Rong Shi Bao· 2026-02-24 03:38
近年来,农行辽宁省分行立足粮食主产区定位,将保障粮食安全视为头等大事,积极融入辽宁粮食产能 提升行动,打造特色服务网点,创新推广"粮农e贷""粮贸e贷"等系列产品,精准服务种植、收储到加 工、流通的全产业链。2025年,该行累计向粮食重点领域投放贷款101亿元,同比多投37亿元,有力支 持了辽粮集团、沈粮集团、"十月稻田"等一大批产业链主体稳健经营。 近年来,农行辽宁省分行积极融入农业强省与"海上辽宁"建设蓝图,持续引导金融活水深度灌溉辽沈大 地,确保金融资源优先保障县乡领域。2025年,该行投放县域贷款1800亿元、涉农贷款582亿元,分别 同比多投220亿元、135亿元。 为保障春节期间鸡蛋供应,建行河北武安支行工作人员走访佳美农业开放有限公司,了解生产情况和融 资需求。图为该公司鸡蛋分拣车间。 破解收储企业"燃眉之急" 冬日的辽宁虽寒气袭人,粮食收储却如火如荼。根据省气候中心预测,今年1月全省平均气温较常年同 期偏低0.5~1℃,降水量偏多一至二成。面对收购时间窗口更紧、资金压力更大的挑战,许多轻资产的 收储企业常因缺乏传统抵押物而犯难。 朝阳县二十家子镇的远丰贸易有限公司正面临这样的困境。该公司负责人 ...
从田间到餐桌 夏粮收储加工一线追踪
Xin Hua She· 2025-06-23 13:36
Group 1: Summer Grain Purchase - The summer grain purchase is crucial for the interests of grain farmers and the stable operation of the grain market, with an estimated purchase volume of around 200 billion jin, including 170 billion jin of wheat [2] - The quality of this year's wheat is reported to be better than usual, with active purchasing and a faster pace compared to the previous year, supported by both policy and market factors [2][3] - The implementation of minimum purchase price policies in key provinces has clarified the price floor for wheat, stabilizing market expectations and ensuring farmers can sell their grain [2] Group 2: Grain Storage Technology - The demand for fresh, healthy, and high-quality grain has led to higher requirements for grain storage, with challenges such as temperature control and pest management [3] - Innovative technologies like "internal circulation temperature control" and carbon dioxide atmosphere storage are being utilized to enhance grain preservation and quality [3][4] - The coverage of technological grain storage by the Central Reserve Grain Group exceeds 98%, with comprehensive grain loss rates controlled within 1% [4][5] Group 3: Grain Processing and Waste Reduction - The reduction of waste in the processing stage is essential for maximizing the value of every grain, aligning with national strategies to combat food waste [6] - Companies like COFCO are transforming by utilizing by-products like wheat bran into valuable ingredients, enhancing the quality and shelf life of whole wheat flour [7] - The national action plan aims to control grain loss rates in production, storage, transportation, and processing below international averages by the end of 2027, requiring collective efforts from all sectors [6][7]