Core Viewpoint - The implementation plan for the digital transformation of the food industry aims to enhance the integration of digital technologies in food production and management by 2027 and 2030, with specific targets for key metrics and the establishment of smart factories and digital parks [1] Group 1: Goals and Targets - By 2027, the digitalization penetration rate for key food enterprises is expected to reach 80%, with the numerical control rate of key processes and the penetration rate of digital R&D design tools for large-scale food enterprises both reaching 75% [1] - The plan aims to cultivate over 10 smart factories and establish more than 5 high-standard digital parks, along with creating hundreds of typical application scenarios for digital transformation [1] - By 2030, the plan envisions comprehensive application of new-generation information technology across large-scale food enterprises, fostering a number of internationally competitive digital industrial clusters in the food sector [1] Group 2: Implementation Actions - The plan outlines four major actions: innovation in information technology applications, cultivation of new models and new business formats, upgrading of the industry, and foundational support for empowerment [1] - It specifies 18 concrete measures to enhance guidance in sub-sectors such as dairy manufacturing, brewing, and refined tea manufacturing, emphasizing tailored strategies for different regions and enterprises [1] Group 3: Current Status - Currently, the numerical control rate of key processes and the penetration rate of digital R&D design tools in China's food industry stand at 63.3% and 72.8%, respectively [1] - Leading enterprises in sectors like dairy and beverage manufacturing have achieved world-leading levels in smart factory implementation [1]

Core Viewpoint - The first batch of key cultivation lists for traditional advantageous food production areas and local specialty food industries has been released, highlighting six tea industries that have been selected for development [2][3][5]. Group 1: Selected Tea Industries - The six selected tea industries include Zhejiang's West Lake Longjing tea, Fujian's Anxi Tieguanyin and Wuyi Rock tea, Henan's Xinyang Maojian, Guangxi's Wuzhou Liubao tea, and Yunnan's Pu'er tea [3][11]. - These selected tea types encompass green tea, oolong tea, and black tea [4]. Group 2: Industry Development Context - Traditional advantageous food production areas and local specialty food industries are crucial for the development of China's food industry and serve as key growth engines [5]. - The selection process considered factors such as local food industry development foundation, current scale, growth potential, and cultural elements [6][7]. Group 3: Future Industry Outlook - Under the guidance of the "three tea integration" development concept, China's tea industry's overall competitiveness is expected to continue rising [9]. - By 2025, China's tea garden area is projected to exceed 53 million mu, with a total output value of approximately 330 billion yuan, and domestic sales expected to approach 2.6 million tons [10][11]. - The selected tea-producing regions have established a comprehensive industry chain that integrates breeding, planting, processing, sales, and cultural tourism [12]. Group 4: Broader Industry Goals - The first batch of key cultivation lists also includes major food industry categories such as dairy manufacturing, beverage manufacturing, brewing industry, and refined tea manufacturing, distributed across 28 provinces, autonomous regions, and municipalities [15][17]. - The goal is to create a development pattern for local specialty foods that includes "billion-level leading enterprises, trillion-level clusters, and trillion-level industries" [17][18].