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天津桂发祥十八街麻花食品股份有限公司 关于使用暂时闲置自有资金购买短期理财产品进展公告
Core Viewpoint - The company has approved the use of temporarily idle self-owned funds to purchase short-term financial products, with a total investment not exceeding 200 million RMB [1][2]. Group 1: Financial Product Details - The company and its subsidiaries will invest a total of 200 million RMB in structured deposit products with a maturity date of December 30, 2025 [1][2]. - The expected annualized return for the structured deposits ranges from 1.00% to 2.00% [1][2]. - The investment amounts are as follows: 140 million RMB for the company, 50 million RMB for its subsidiary, and 10 million RMB for another subsidiary [1][2]. Group 2: Investment Rationale and Impact - The investment in short-term structured deposits is aimed at ensuring the safety of funds while enhancing the efficiency of capital utilization [8]. - The company has conducted thorough assessments to ensure that the investment will not affect daily operations [8]. Group 3: Risk Management - The company acknowledges potential risks associated with the investment, including market risk, interest rate risk, and liquidity risk [3]. - Strict adherence to prudent investment principles will be enforced, with the finance department responsible for monitoring the investment [4][5]. - Independent directors and the supervisory board will have the authority to oversee the use of funds and may engage professional institutions for audits if necessary [6].
五芳斋轻甜米月焕新中秋:以宋韵美学破圈,新质供应链护航,全域营销引爆市场
Zhong Guo Shi Pin Wang· 2025-09-25 07:17
金秋时节,中秋将至,中华老字号五芳斋以"米"为媒,正式推出创新主打产品——米月饼系列,以现代理念重新 诠释传统节令美食。随着公司全新自有烘焙基地正式投产,五芳斋进一步夯实供应链保障能力,从产品研发、生 产工艺到营销推广实现多维创新,开启2025年中秋市场新篇章,重新定义中华传统节日的时尚新潮流,带领消费 者再一次领略"热爱中国味"的品牌魅力。 中秋礼献:承宋韵之美,启现代之礼,以创新守护传统韵味 在这个中秋,五芳斋与Foodaily每日食品展开了一场关于"守与创"的对话,品牌这样诠释自己的使命:"守,是专 注主业、坚守匠心与非遗传续;创,是与时俱进、伴随消费需求共同进阶。" 而"轻甜米月",正是这一理念的鲜活印证——它不只是一款产品,更是五芳斋"糯+"战略落地中秋场景的典型代 表。轻甜米月系列作为年度重磅新品,以复配米皮打造独特软糯口感,融入黑米、阿胶、黑芝麻等药食同源食 材,坚持清洁配方与短保工艺,在十万级净化车间冷加工生产,确保60天新鲜短保,重新定义中秋味觉体验,传 递出健康、安心的现代食养理念。同时,轻甜米月融合宋韵美学,从味觉到视觉呈现东方雅趣,强化节令仪式感 与品牌文化内涵。通过与食品专业媒体及金 ...
从茶园到餐桌:淡抹抹茶的梵净山生态溯源之旅
Zhong Guo Shi Pin Wang· 2025-05-16 09:50
二、传统工艺的现代传承 蒸汽杀青的古法智慧沿用唐代传下来的蒸汽杀青技术,在最短时间内锁住茶叶的鲜爽滋味。 石磨研磨的匠心采用传统石磨低温慢研,每小时仅产出30克抹茶粉,但最大程度保留了茶叶的营养成分。 现代科技的加持引进瑞士精密色选机,确保每一批抹茶粉的色泽都达到国际标准的翠绿色度。 引子:一片茶叶的朝圣之路 在贵州铜仁,每一片茶叶都经历着从海拔1300米的梵净山茶园到消费者餐桌的奇幻旅程。"淡抹"品牌的抹茶原 料,正来自这片被联合国教科文组织列为世界自然遗产的神奇土地。 一、梵净山:孕育精品的自然宝库 得天独厚的生长环境茶园位于海拔800-1300米之间,常年云雾缭绕,昼夜温差达15℃,造就了茶叶丰富的内含 物质。 遵循自然的种植方式坚持"茶林共生"模式,茶树与原生树种混种,形成天然生态屏障,杜绝农药使用。 严苛的采摘标准只选取清明前10天的嫩芽,由当地苗族采茶人手工采摘,确保每一片鲜叶都达到最佳状态。 可持续的产业模式与当地茶农签订长期合作协议,保证原料品质的同时,助力乡村振兴。 结语:一口茶香,一方水土 "淡抹"的每一份产品,都是梵净山生态系统的浓缩。当消费者品尝这些糕点时,不仅是在享受美味,更是在体 ...