撰文丨王聪 编辑丨王多鱼 排版丨水成文 微生物 的生物活性对于 发酵食品 的风味、外观、质量和安全性至关重要。然而，发酵过程中酶资源的多样性和分布情况仍知之甚少。 近日，山东大学微生物技术研究院 张正 教授、 李越中 教授等在 Cell 子刊 Cell Systems 上发表了 题为： Assessment of enzyme diversity in the fermented food microbiome 的研究论文，该研究还被选为当期 封面论文 。 该研究利用人工智能 （AI） 辅助的功能注释，揭示了发酵食品微生物组中隐藏的酶多样性及分布情况， 为未来食品研究中微生物功能的探索提供了宝贵见解。 总的来说，这些研究结果强调了发酵食品环境在酶资源开发方面尚未被充分挖掘的潜力，为未来食品研究中微生物功能的探索提供了宝贵见解。 值得一提的是， Cell Systems 期刊同期发表了来自海南大学 宋凤阁 副研究员、 万逸 研究员的题为 ： Lighting up hidden microbial enzyme diversity and functional opportunities from fermen ...

Core Insights - The eighth China International Import Expo (CIIE) is being held from November 5 to 10 in Shanghai, highlighting the rapid growth in Chinese consumer demand for health, natural, low-sugar, and clean-label products [1][3] Group 1: Company Strategy and Market Position - The company, Lesaffre, views the Chinese market as one of its most important strategic markets globally, aiming to convey its brand commitment of "the perfect combination of scientific innovation and biotechnology" at the expo [3] - Lesaffre has introduced several solutions tailored for the Chinese market, including upgraded clean-label baking improvers and natural yeast extracts that enhance flavor while reducing additives [1][3] - The company emphasizes its ability to meet dual consumer demands for taste and health, thereby enhancing the competitiveness of bakers and food enterprises [3] Group 2: Innovation and Collaboration - Lesaffre's participation in the expo facilitates deep exchanges between Chinese and French teams in research, technology, and culture, evolving from showcasing French baking to co-innovating flavors suited for the Chinese palate [3][4] - The company has localized some technologies at its Anhui factory, integrating French fermentation expertise with local raw material characteristics and consumer needs [3][4] - Lesaffre's Gnosis division showcased health solutions covering the entire human life cycle and launched a new brand philosophy centered on "natural intelligence and continuous innovation" [4] Group 3: Future Outlook and Commitment - The company plans to deepen its "in China, for China" development strategy by strengthening local R&D systems, promoting sustainable production, and engaging in diverse collaborations to support high-quality growth in China's food industry [4][5] - Lesaffre aims to leverage the CIIE platform to continuously showcase innovative results, expand its cooperation network, and explore more possibilities in health foods and fermentation science with Chinese partners [4][5] - The company is committed to using its leading nutritional technology and scientific evidence to create more precise, effective, and customized health solutions for Chinese consumers [5]

Core Insights - The eighth China International Import Expo (CIIE) is being held from November 5 to 10 in Shanghai, highlighting the rapid growth in Chinese consumer demand for health, natural, low-sugar, and clean-label products [1][3] - Lesaffre, a global leader in nutrition fermentation solutions, is leveraging the expo to showcase its innovative products tailored for the Chinese market, including upgraded clean-label baking agents and natural yeast extracts [1][3] Group 1 - Lesaffre views the Chinese market as one of its most important strategic markets globally, aiming to combine scientific innovation with biotechnology to meet consumer demands for taste and health [3] - The company has successfully localized some technologies at its Anhui factory, integrating French fermentation expertise with local raw materials and consumer needs to develop high-quality products for the Chinese market [3][4] - The expo serves as an excellent platform for Lesaffre to facilitate deep exchanges between Chinese and French teams in research, technology, and culture, enhancing collaboration and innovation [3][4] Group 2 - Lesaffre's Gnosis division showcased comprehensive health solutions covering the entire human life cycle and introduced a new brand philosophy centered on "Natural Intelligence, Innovation Never Stops" [4] - The company aims to deepen its market strategy in China by strengthening local R&D systems, promoting sustainable production, and fostering diverse partnerships to support high-quality growth in the Chinese food industry [4][5] - Looking ahead, Lesaffre is committed to leveraging its global nutritional technology to create customized health solutions for Chinese consumers, aiming to build a vibrant and sustainable health future [5]