Core Viewpoint - The research highlights the hidden enzyme diversity and distribution within the microbiome of fermented foods, emphasizing the untapped potential for enzyme resource development in food research [2][3][8]. Group 1: Research Findings - The study utilized AI-assisted functional annotation to uncover enzyme diversity in the fermented food microbiome, providing valuable insights for future microbial function exploration in food research [3][10]. - The research team explored 10,202 metagenomic assembled genomes from global fermented foods, identifying over 5 million enzyme sequences categorized into 98,693 homologous clusters, representing more than 3,000 enzyme types [6]. - Functional analysis revealed that 84.4% of these clusters are unannotated in current databases, with terpenoid and polyketide metabolic enzymes showing high novelty [6]. Group 2: Environmental Adaptability - Peptidases exhibited broad environmental adaptability based on predicted optimal temperature and pH, with 31.3% of enzyme clusters demonstrating food type specificity [6]. - A machine learning model was developed to classify the source of fermented foods based on enzyme clusters, highlighting the potential for targeted optimization in food production [6]. Group 3: Related Commentary - A commentary article published in the same journal emphasizes that AI-assisted functional annotation reveals hidden microbial enzyme diversity and distribution, providing clues for elucidating ecological roles and biotechnological potential [9][10].

Core Insights - The eighth China International Import Expo (CIIE) is being held from November 5 to 10 in Shanghai, highlighting the rapid growth in Chinese consumer demand for health, natural, low-sugar, and clean-label products [1][3] Group 1: Company Strategy and Market Position - The company, Lesaffre, views the Chinese market as one of its most important strategic markets globally, aiming to convey its brand commitment of "the perfect combination of scientific innovation and biotechnology" at the expo [3] - Lesaffre has introduced several solutions tailored for the Chinese market, including upgraded clean-label baking improvers and natural yeast extracts that enhance flavor while reducing additives [1][3] - The company emphasizes its ability to meet dual consumer demands for taste and health, thereby enhancing the competitiveness of bakers and food enterprises [3] Group 2: Innovation and Collaboration - Lesaffre's participation in the expo facilitates deep exchanges between Chinese and French teams in research, technology, and culture, evolving from showcasing French baking to co-innovating flavors suited for the Chinese palate [3][4] - The company has localized some technologies at its Anhui factory, integrating French fermentation expertise with local raw material characteristics and consumer needs [3][4] - Lesaffre's Gnosis division showcased health solutions covering the entire human life cycle and launched a new brand philosophy centered on "natural intelligence and continuous innovation" [4] Group 3: Future Outlook and Commitment - The company plans to deepen its "in China, for China" development strategy by strengthening local R&D systems, promoting sustainable production, and engaging in diverse collaborations to support high-quality growth in China's food industry [4][5] - Lesaffre aims to leverage the CIIE platform to continuously showcase innovative results, expand its cooperation network, and explore more possibilities in health foods and fermentation science with Chinese partners [4][5] - The company is committed to using its leading nutritional technology and scientific evidence to create more precise, effective, and customized health solutions for Chinese consumers [5]

Core Insights - The eighth China International Import Expo (CIIE) is being held from November 5 to 10 in Shanghai, highlighting the rapid growth in Chinese consumer demand for health, natural, low-sugar, and clean-label products [1][3] - Lesaffre, a global leader in nutrition fermentation solutions, is leveraging the expo to showcase its innovative products tailored for the Chinese market, including upgraded clean-label baking agents and natural yeast extracts [1][3] Group 1 - Lesaffre views the Chinese market as one of its most important strategic markets globally, aiming to combine scientific innovation with biotechnology to meet consumer demands for taste and health [3] - The company has successfully localized some technologies at its Anhui factory, integrating French fermentation expertise with local raw materials and consumer needs to develop high-quality products for the Chinese market [3][4] - The expo serves as an excellent platform for Lesaffre to facilitate deep exchanges between Chinese and French teams in research, technology, and culture, enhancing collaboration and innovation [3][4] Group 2 - Lesaffre's Gnosis division showcased comprehensive health solutions covering the entire human life cycle and introduced a new brand philosophy centered on "Natural Intelligence, Innovation Never Stops" [4] - The company aims to deepen its market strategy in China by strengthening local R&D systems, promoting sustainable production, and fostering diverse partnerships to support high-quality growth in the Chinese food industry [4][5] - Looking ahead, Lesaffre is committed to leveraging its global nutritional technology to create customized health solutions for Chinese consumers, aiming to build a vibrant and sustainable health future [5]