（民勤）市监罚〔2026〕25号 处罚日期 2026年02月11日 处罚种类 警告,罚款,没收非法财物 处罚依据 浏览：3次 依据《甘肃省食品小作坊小经营店小摊点监督管理条例》第四十条"食品小作坊、小经营店和小摊 点违反本条例第十条第一款第三、四、五、六项规定的，由县级以上人民政府市场监督管理部门 责令改正，没收违法所得和违法生产经营的食品、食品添加剂；违法生产经营的食品货值金额不 足五千元的，对食品小作坊、小经营店并处一千元以上一万元以下罚款，对食品小摊点并处二百 元以上二千元以下罚款；货值金额超过五千元以上的，对食品小作坊、小经营店并处一万元以上 十万元以下罚款，对食品小摊点并处五百元以上五千元以下罚款；情节严重的，责令停产停业， 或者由原发证（卡）部门吊销登记证（卡）"和第四十二条"食品小作坊，小经营店和小摊点违反 本条例第九条第一款和第十条第一款第一，二，八，十，十三项以及第十一条，第十二条，第十 九条，第二十条，第二十二条规定的，由县级以上人民政府市场监督管理部门责令限期改正，给 予警告；拒不改正的，处五百元以上五千元以下罚款；情节严重的，责令停产停业，或者由原发 证(卡)部门吊销登记证(卡)。"的 ...

（镇）市监罚〔2025〕220号 浏览：3次 基本信息： 处罚日期 2025年12月30日 处罚种类 依据《甘肃省食品小作坊小经营店小摊点监督管理条例》第四十条"食品小作坊、小经营店和小摊 点违反本条例第十条第一款第三、四、五、六项规定的，由县级以上人民政府市场监督管理部门 责令改正，没收违法所得和违法生产经营的食品、食品添加剂；违法生产经营的食品货值金额不 足五千元的，对食品小作坊、小经营店并处一千元以上一万元以下罚款，对食品小摊点并处二百 元以上二千元以下罚款；货值金额超过五千元以上的，对食品小作坊、小经营店并处一万元以上 十万元以下罚款，对食品小摊点并处五百元以上五千元以下罚款；情节严重的，责令停产停业， 或者由原发证（卡）部门吊销登记证（卡）"的规定进行处罚。因此应当对当事人处一千元以上一 万元以下罚款。 处罚机关 变更： 镇原县市场监督管理局 文本信息：该行政处罚决定未上传处罚文书。 罚款,没收非法财物 处罚依据 ...

Core Viewpoint - The article emphasizes the importance of food safety during the upcoming New Year and Spring Festival, highlighting the proactive measures taken by the Urumqi Market Supervision Bureau to ensure compliance and safety in food production, particularly in small workshops [1][2]. Group 1: Regulatory Actions - The Urumqi Market Supervision Bureau has initiated a special inspection action targeting food small workshops ahead of the holidays, focusing on compliance with food safety laws and regulations [1]. - The inspection covers over 80% of food small workshops in the jurisdiction, identifying and rectifying more than 30 safety hazards, and issuing 12 rectification notices [3]. Group 2: Key Focus Areas - The inspections concentrate on four critical areas: compliance with qualifications, safety of raw materials, process control, and labeling standards [1]. - Specific checks include verifying the validity of food workshop registration certificates, ensuring no illegal operations or production beyond permitted scopes, and examining the quality of raw materials used [1]. Group 3: Community Engagement and Education - The bureau adopts a "regulation + service + publicity" approach, acting as both enforcers of food safety and educators on relevant laws and regulations [2]. - Efforts include distributing informational brochures and providing on-site answers to questions, aiming to enhance the food safety management practices of small workshop operators [2]. Group 4: Future Plans - The Urumqi Market Supervision Bureau plans to increase inspection frequency and sampling during the holiday period, particularly in key areas and for important products, to prevent problematic food from entering the market [3]. - The bureau will also implement an emergency response system to ensure continuous food safety oversight during the festive season [3].

Core Viewpoint - A new food workshop named Dongli Commune has been established in Dongxing District, Neijiang City, with a registered capital of 20,000 RMB and is authorized to engage in food sales and small workshop operations [1] Company Summary - The legal representative of Dongli Commune is Wei Yong [1] - The business scope includes licensed projects such as food sales and small workshop operations, which require approval from relevant authorities before commencement [1] - The general projects include internet sales, excluding items that require licenses [1] Industry Summary - The establishment of small food workshops indicates a growing trend in local food production and sales, reflecting potential opportunities in the food industry [1] - The requirement for approval from relevant departments highlights regulatory considerations in the food sector [1]