Core Insights - The 113th National Sugar and Wine Commodity Fair was successfully held in Nanjing from October 16 to 18, showcasing its role as an industry "barometer" and "accelerator" through innovative product launches, authoritative forums, and green practices [1][3][5] Exhibition Highlights - The exhibition covered an area of 200,000 square meters with 10 major themed exhibition areas and 13 specialty zones, attracting 4,027 enterprises from over 40 countries and regions, presenting more than 300,000 innovative products [3][5][6] - Over 400,000 professional visitors attended, demonstrating the fair's enduring appeal and effectiveness in facilitating trade connections [6][9] Innovative Consumption Promotion - The "Autumn Sugar Season" initiative integrated city-wide activities, engaging over 10 million participants and generating direct economic benefits of 10.6816 billion yuan [4][27] - Various cultural and entertainment events were organized, significantly boosting local consumption, with participating restaurants reporting an average revenue increase of 35% [25][26] Industry Forums and Discussions - More than 30 high-profile industry forums were held, addressing topics such as AI-driven manufacturing and digital transformation, providing authoritative insights for industry development [15][17] - The main forum featured experts discussing the transition from technological innovation to value creation in the food and beverage sector [15][17] Technological Empowerment - The fair utilized digital platforms to enhance participant experience, achieving over 279,100 visits to its digital services, which improved matching efficiency and negotiation quality [18] Sustainability Initiatives - The event emphasized green practices, implementing measures to reduce carbon emissions and promote sustainable development within the exhibition industry [19] Media Coverage and Publicity - The fair garnered extensive media attention, with over 700 journalists covering the event, resulting in a total online exposure of 420 million times [20] Future Outlook - The next National Sugar and Wine Commodity Fair is scheduled for March 26-28, 2026, in Chengdu, aiming to continue supporting national consumption strategies and industry development [28]

Core Insights - The 113th National Sugar and Wine Commodity Fair will take place from October 16 to 18 at the Nanjing International Expo Center, showcasing a wide array of food and beverage products from around the world [1][2] - The event aims to facilitate business cooperation and networking among domestic and international merchants, featuring 4,000 companies from 40 countries and various themed zones [2][3] Group 1: Event Overview - The fair will cover 200,000 square meters of exhibition space, highlighting innovative, health-oriented, and region-specific products [2][3] - A series of 30 high-level industry trend insight meetings will be held, including the release of the "2025 China Food Trend White Paper" [3] Group 2: Economic Impact - The event is positioned as a collaborative platform for regional economic development, with a focus on attracting investment and promoting local products [3][4] - The "Autumn Sugar Season" initiative has integrated various city resources, resulting in significant increases in foot traffic and sales in local business districts [5] Group 3: Security and Logistics - Nanjing has prioritized the fair's security and logistics, deploying nearly 6,000 personnel for safety and implementing a comprehensive transportation network to ease travel during the event [6][7] - The city has established a multi-departmental command center to ensure a safe and orderly event [7]