Core Points - The 113th National Sugar and Wine Products Trade Fair will be held from October 16 to 18 at the Nanjing International Expo Center, with comprehensive preparations completed by Hexi Group [1] - The event will feature 20,000 square meters of exhibition space, showcasing 4,000 companies from 40 countries, including 30 domestic and 12 overseas exhibition groups, focusing on innovative, healthy, and regionally distinctive products [2][3] - A series of high-level industry trend insight meetings will be organized, including the release of the "2025 China Food Trend White Paper" and the "Channel Survival Status Blue Book," providing decision-making references for the industry [3] Exhibition Highlights - The fair will introduce a "super friend circle" concept, integrating resources from research and development, capital, and media, aiming to drive regional economic development [3] - The event will feature a 5,000 square meter "Jiangsu Province Investment Promotion Negotiation Area," with 25% of participating companies from the Yangtze River Delta region [3] - The fair will also include various cultural and tourism activities, significantly increasing foot traffic and sales in local business districts [5][6] Security and Logistics - Nanjing has prioritized service and security for the trade fair, establishing a multi-departmental command center and deploying nearly 6,000 security personnel [7] - A comprehensive transportation network has been developed to ease travel during the event, including rail, bus, and shuttle services [7] - The city has implemented a "Enjoy 1+3" discount system for guests, enhancing their experience in accommodation, dining, and tourism [7]

Core Insights - The 113th National Sugar and Wine Commodity Fair will take place from October 16 to 18 at the Nanjing International Expo Center, showcasing a wide array of food and beverage products from around the world [1][2] - The event aims to facilitate business cooperation and networking among domestic and international merchants, featuring 4,000 companies from 40 countries and various themed zones [2][3] Group 1: Event Overview - The fair will cover 200,000 square meters of exhibition space, highlighting innovative, health-oriented, and region-specific products [2][3] - A series of 30 high-level industry trend insight meetings will be held, including the release of the "2025 China Food Trend White Paper" [3] Group 2: Economic Impact - The event is positioned as a collaborative platform for regional economic development, with a focus on attracting investment and promoting local products [3][4] - The "Autumn Sugar Season" initiative has integrated various city resources, resulting in significant increases in foot traffic and sales in local business districts [5] Group 3: Security and Logistics - Nanjing has prioritized the fair's security and logistics, deploying nearly 6,000 personnel for safety and implementing a comprehensive transportation network to ease travel during the event [6][7] - The city has established a multi-departmental command center to ensure a safe and orderly event [7]