谁料这句豁达之语竟成谶语——2025年6月30日，这位被倪匡盛赞"虽魏晋风流，犹有不及"的传奇老人，永远合上了他笑傲江湖的眼。 世人眼中的蔡澜，永远是那个笑容可掬的老顽童，白发如雪却神采飞扬，春风满面却藏着反叛灵魂。他自称交过61位女友，还拍过《聊斋艳谭》等三级片，把"食 色性也"四个字演绎得惊世骇俗。 晚年的蔡澜活成了武侠小说里的世外高人。他变卖半生积攒的房产，包下尖沙咀顶层全海景酒店套房，八人团队24小时随侍左右，珍藏半个世纪的古董字画、名 家碑帖，他像发糖果般陆续赠予有缘人。唯独五十年前购入的那饼普洱茶，始终贴身收藏。 "他们都不想我孤独或害怕的。" 还记得前几年，当网友在微博问及"四大才子独剩一人"作何感想时，83岁的蔡澜曾这样回答。 更有趣的是，蔡澜还颇受当代年轻人的喜欢，全网粉丝破千万，甚至还有人每天睡前都要打卡蔡澜评论区，翻他的"答网友问"系列。 这个把琴棋书画酿成生活诗酒的老顽童，为什么这么讨当代年轻人喜欢？ 左手电影，右手美食 有才华，这是年轻人喜欢蔡澜的第一点。 "十年一觉扬州梦，赢得青楼薄幸名"，杜牧笔下的风流才子穿越千年，在蔡澜身上得到了鲜活注解。这位自诩"玩转世界"的传奇人物，用一生 ...

Core Viewpoint - The article commemorates the life and contributions of Cai Lan, a multifaceted figure in film, cuisine, and literature, who passed away at the age of 83, leaving a significant cultural legacy [1][5]. Film Industry Contributions - Cai Lan's career in the film industry spanned the golden era of Hong Kong cinema, where he worked with Shaw Brothers and later joined Golden Harvest, producing iconic films like "The Fast Food Truck" and "Dragon Brothers Tiger Brothers," which achieved both commercial success and artistic acclaim [1]. - His efforts helped elevate Hong Kong cinema to an international level, establishing a prominent position for Chinese-language films in the global film landscape [1]. Culinary Influence - Known as the "God of Food," Cai Lan began writing food columns and hosting culinary programs in the 1980s, showcasing his ability to find beauty and philosophy in both gourmet and street food [2]. - He authored numerous culinary literature works and created food-related television programs, sharing his culinary insights and experiences with a broad audience [2]. - Cai Lan also ventured into the food business with establishments like "Cai Lan Dim Sum" and "Cai Lan Pho," integrating his culinary philosophy into commercial practice and promoting food culture [2]. Personal Philosophy and Engagement - Cai Lan maintained a youthful spirit in his later years, actively engaging with fans through social media and live broadcasts, sharing his daily life and culinary favorites [2]. - His life philosophy emphasized continuous learning, experiencing, and enjoying good food, which he believed contributed to a fulfilling life [3][4].