有次蔡澜夜航，途中飞机遇到剧烈气流，蔡澜却悠然喝着红酒。 飞机平稳后，身边吓得快死的外国友人问： "老兄，你死过吗？" 他答： "我活过。" 这让我想起他谈死亡： "要走的人始终要走，可以想念，但不要过分。墓志铭只需刻'我活过'"。 与他在飞机上的回答异曲同工。 他的活法与吃有关，他的创业也与吃有关。 蔡澜曾痛斥 "不吃猪油是味觉羞辱"，主张"健康七字秘诀：抽烟喝酒不运动"，因"不吃好吃的会闷 死"，他也反对"吃货"自贬，认为"吃是高雅学问"。 他这一生， 身份多元。 活得酣畅淋漓。美食、电影、文学、书法、篆刻 …… 他样样精通，在吃喝 玩乐中快意人生，活得通透又洒脱。 关于多元身份 他是知名的美食家，足迹遍布全球，尝遍世间美味。 他出版了 200 多部作品，涵盖美食、旅行、人生哲学等多个领域。《蔡澜谈吃》《蔡澜食材字典》 等书籍，将美食与生活紧密相连，字里行间满是对生活的热爱。 在电影领域，蔡澜同样成绩斐然。 他早年留学日本研习电影制作，后进入邵氏电影公司，从驻日经理逐步成长为电影监制，参与制作了 《快餐车》《龙兄虎弟》等经典港片，为香港电影的黄金时代贡献了自己的力量。 无论是米其林餐厅的精致料理，还是街头 ...

Core Viewpoint - The article commemorates the life and contributions of Cai Lan, a multifaceted figure in film, cuisine, and literature, who passed away at the age of 83, leaving a significant cultural legacy [1][5]. Film Industry Contributions - Cai Lan's career in the film industry spanned the golden era of Hong Kong cinema, where he worked with Shaw Brothers and later joined Golden Harvest, producing iconic films like "The Fast Food Truck" and "Dragon Brothers Tiger Brothers," which achieved both commercial success and artistic acclaim [1]. - His efforts helped elevate Hong Kong cinema to an international level, establishing a prominent position for Chinese-language films in the global film landscape [1]. Culinary Influence - Known as the "God of Food," Cai Lan began writing food columns and hosting culinary programs in the 1980s, showcasing his ability to find beauty and philosophy in both gourmet and street food [2]. - He authored numerous culinary literature works and created food-related television programs, sharing his culinary insights and experiences with a broad audience [2]. - Cai Lan also ventured into the food business with establishments like "Cai Lan Dim Sum" and "Cai Lan Pho," integrating his culinary philosophy into commercial practice and promoting food culture [2]. Personal Philosophy and Engagement - Cai Lan maintained a youthful spirit in his later years, actively engaging with fans through social media and live broadcasts, sharing his daily life and culinary favorites [2]. - His life philosophy emphasized continuous learning, experiencing, and enjoying good food, which he believed contributed to a fulfilling life [3][4].