Core Viewpoint - The Shanghai Municipal Science and Technology Commission, along with multiple departments, has issued an action plan for accelerating food technology innovation to empower industrial development from 2026 to 2030, aiming for significant breakthroughs in synthetic biology food creation and enhanced digital manufacturing levels by 2027 [1] Summary by Relevant Sections Food Technology Innovation Goals - By 2027, the plan aims to achieve important breakthroughs in synthetic biology food creation, enhance the level of digital manufacturing in the food sector, and develop 3-5 new food raw materials, food additives, and related products [1] - The initiative includes the development of 1-2 special medical purpose formula foods and the cultivation of over 5 autonomous innovative enterprises with core food creation technologies and digital manufacturing capabilities [1] Standardization and Collaboration - The plan emphasizes the establishment of a sound standard system for food industry development and the formation of a collaborative mechanism involving research, inspection, and review [1] Long-term Vision and Economic Impact - By 2030, the goal is to create a globally influential food technology innovation source and industrial hub, resulting in a safer, healthier, more convenient, and sustainable food innovation ecosystem [1] - The initiative aims to cultivate 8-10 leading enterprises in specific segments, promote the listing of 1-2 synthetic biology food innovation companies, and achieve a food industry output value exceeding 150 billion yuan [1] - Additionally, it seeks to establish a standard system and approval mechanism aligned with international standards, build a national-level nutrition and health industry cluster, and support high-quality development of China's food industry while participating deeply in global food technology governance [1]

Core Viewpoint - The event held on September 11, 2023, focuses on enhancing food safety standards and promoting public health through a comprehensive approach involving multiple government departments and initiatives [1][3]. Group 1: Food Safety Standards - The establishment of a rigorous and advanced standard system aims to effectively prevent systemic risks, with a focus on public concerns and industry development needs [3]. - In 2023, 126 national food safety standards, including the "General Principles for Prepackaged Food Labels," were released, bringing the total to 1,725 standards, enhancing coverage and rigor [3]. - The promotion of digital food labels has been initiated, with over a thousand products already utilizing this technology to improve consumer experience [3]. Group 2: Risk Monitoring and Public Awareness - A national food safety risk monitoring plan has been implemented to create a food safety risk map, guiding local authorities in issuing timely risk alerts to the public [4]. - Seasonal food-related poisoning warnings and dietary guidance are being strengthened, with health tips released during key seasonal periods [4]. - The "Healthy Diet, Reasonable Diet" campaign is being promoted, encouraging increased consumption of vegetables, fruits, whole grains, and seafood to improve public nutrition [4]. Group 3: Industry Development - The management reform of "three new foods" has been deepened, with 51 new items approved in 2023 to support innovation in emerging food sectors [5]. - The food and drug material directory has been dynamically revised, now including 106 substances that are both food and traditional medicinal materials, promoting local food industry development [5]. - Efforts are being made to promote health claims for food and drug materials, aligning with market needs and advocating for healthy consumption [5]. Group 4: Future Directions - The National Health Commission will continue to collaborate with relevant departments to address issues and needs, ensuring a safer and more satisfactory food safety environment for the public [6].