人民财讯12月22日电，上海市科学技术委员会等多部门印发《上海市加快食品科技创新赋能产业发展行 动方案(2026—2030年)》，提出到2027年，实现合成生物食品创制重要突破，提升食品数智化制造水 平。研制并获批3—5种新食品原料、食品添加剂新品种、食品相关产品新品种(以下简称"三新食品")， 开发1—2个特殊医学用途配方食品；引育5家以上具有食品创制核心技术与数智化制造能力的自主创新 企业；建立健全食品产业发展的标准体系，形成研、检、审联动的协同机制。 到2030年，打造具有全球影响力的食品科技创新策源地与产业高地，形成更安全、更健康、更便捷、可 持续的食品创新生态。形成覆盖食品产业全链条的创新企业集群，培育8—10家细分赛道领军企业，推 动1—2个合成生物食品创新企业上市；食品工业产值突破1500亿元；推动构建与国际接轨的标准体系与 审批机制，建设国家级营养健康产业集聚区和新型食品先导园区，支撑我国食品产业高质量发展并深度 参与全球食品科技治理。 ...

Core Viewpoint - The event held on September 11, 2023, focuses on enhancing food safety standards and promoting public health through a comprehensive approach involving multiple government departments and initiatives [1][3]. Group 1: Food Safety Standards - The establishment of a rigorous and advanced standard system aims to effectively prevent systemic risks, with a focus on public concerns and industry development needs [3]. - In 2023, 126 national food safety standards, including the "General Principles for Prepackaged Food Labels," were released, bringing the total to 1,725 standards, enhancing coverage and rigor [3]. - The promotion of digital food labels has been initiated, with over a thousand products already utilizing this technology to improve consumer experience [3]. Group 2: Risk Monitoring and Public Awareness - A national food safety risk monitoring plan has been implemented to create a food safety risk map, guiding local authorities in issuing timely risk alerts to the public [4]. - Seasonal food-related poisoning warnings and dietary guidance are being strengthened, with health tips released during key seasonal periods [4]. - The "Healthy Diet, Reasonable Diet" campaign is being promoted, encouraging increased consumption of vegetables, fruits, whole grains, and seafood to improve public nutrition [4]. Group 3: Industry Development - The management reform of "three new foods" has been deepened, with 51 new items approved in 2023 to support innovation in emerging food sectors [5]. - The food and drug material directory has been dynamically revised, now including 106 substances that are both food and traditional medicinal materials, promoting local food industry development [5]. - Efforts are being made to promote health claims for food and drug materials, aligning with market needs and advocating for healthy consumption [5]. Group 4: Future Directions - The National Health Commission will continue to collaborate with relevant departments to address issues and needs, ensuring a safer and more satisfactory food safety environment for the public [6].