Core Insights - The 2025 Shenzhen Food Expo aims to establish Shenzhen as an international hub for high-quality food and agricultural products, promoting the high-quality development of China's food industry with the theme "Global Delicacies, Turning Food into Gold" [1] Group 1: Event Overview - The Shenzhen Food Expo will take place from October 22 to 24, 2025, at the Shenzhen Convention and Exhibition Center [1] - The event is expected to significantly increase in scale and quality, building on the 2024 expo's exhibition area of 37,500 square meters and attracting over 100,000 professional visitors [2] Group 2: Exhibition Features - The expo will feature ten core exhibition areas covering the entire food industry chain, including international/imported food, leisure food, health food, prepared dishes, meat, frozen food, seafood, beverages, dairy products, hot pot, condiments, barbecue, quality agricultural products, food science and technology, and food packaging and equipment [2] - Six new specialized sub-exhibitions will be introduced, focusing on high-end food, condiments, meat and frozen products, e-commerce food, halal food, and high-end health supplements, showcasing cutting-edge food technology and innovative products [2] Group 3: Global Cooperation and Market Positioning - The Shenzhen Food Expo has become a vital bridge for international food trade, attracting exhibitors from 36 countries and regions in 2023 and 33 countries and regions in 2024, with products covering all 33 provincial-level administrative regions and 427 counties in China [3] - The expo aims to deepen cooperation in the Greater Bay Area's consumer market and enhance global strategic partnerships, optimizing cross-border trade services to match international market supply and demand [3] - The event will showcase Shenzhen's quality products and achievements in agricultural modernization and food technology innovation, while promoting collaboration among government groups from various provinces and cities to support the national rural revitalization strategy [3]