Group 1 - The 114th National Sugar and Wine Commodity Fair will be held from March 26 to March 28 in Chengdu, with an exhibition area of 325,000 square meters and over 6,600 global food and beverage companies expected to participate [1] - The fair will feature a dual venue approach, with Xibo City focusing on food and Century City on beverages, and will introduce several specialized sections including food packaging, supply chain, and green agriculture [1][2] - The event aims to integrate technology, intelligence, and health, showcasing new technologies, products, and scenarios in the food and beverage industry [1] Group 2 - The fair is expected to attract over 2,000 international brands from more than 50 countries and regions, with nearly 500,000 professional buyers anticipated to attend [3] - A "Green Agriculture Special Selection Meeting" will be held for the first time, along with popular events from previous fairs, such as the "Private Domain New Channel Selection Conference" [3] - The 2026 "Spring Sugar Season" will include an international youth creative entrepreneurship conference, a vibrant competition, and a global food and wine festival to enhance the city's atmosphere and promote consumption upgrades [3]

Group 1 - The 114th National Sugar and Wine Fair will be held from March 26 to 28 in Chengdu, featuring a total exhibition area of 325,000 square meters and expecting over 6,600 global food and beverage enterprises to participate [1] - The fair will introduce a month-long promotional activity to enhance consumption, with a clear focus on "one city, two venues" where Xibo City emphasizes "delicious" and Century City emphasizes "drinks" [1] - New specialized sections will be launched, including food packaging and supply chain, beverage raw material supply chain, and self-owned brands, achieving full industry chain coverage [1] Group 2 - The fair will showcase a new section for yellow wine and health wine, highlighting the integration of traditional brewing techniques with modern health concepts [2] - Over 2,000 international brands from more than 50 countries and regions are expected to participate, leveraging Chengdu's logistics advantages to build a cooperative global industrial ecosystem [2] - The 2026 "Spring Sugar Season" will focus on the construction goals of "three new" cities and youth development cities, integrating industrial strength with Chengdu's cultural and tourism resources [2]