Group 1 - The core viewpoint of the article highlights the vibrant celebration of traditional customs and consumer engagement through various New Year markets in Baotou City, which enhances community spirit and local economy [3][4] Group 2 - The community New Year market in Qingshan District features local delicacies such as oil cakes and spicy sauces, fostering neighborly connections and providing essential services like knife sharpening at symbolic charges [3] - The larger municipal New Year festival, "Cross-Year Consumption · Enjoy Baotou," showcases over 70 vendors, combining online and offline sales while ensuring strict safety standards for agricultural products [4] - The integration of community gatherings and city-wide exhibitions in Baotou's New Year celebrations serves as a platform for cultural heritage, emotional bonding, consumer stimulation, and public service, creating a warm and festive atmosphere [4]

Core Viewpoint - The article emphasizes the health risks associated with high-salt and high-sugar snacks during the festive season, urging consumers to be cautious about their dietary choices. Group 1: High-Salt Foods - The Chinese dietary guidelines recommend daily sugar intake not exceeding 25 grams and salt intake not exceeding 5 grams [2] - 100 grams of beef jerky can contain up to 3 to 5 grams of salt [2] - 100 grams of spiced or salted sunflower seeds may contain 2 to 3 grams of salt [3] - Various spicy and barbecued flavored bean products, as well as snacks like chips, shrimp chips, and rice cakes, are identified as high-salt "hotspots" [4] - High-salt foods can increase the burden on the kidneys, potentially leading to water retention and fluctuations in blood pressure, which raises the risk of cardiovascular diseases [7] Group 2: High-Sugar Foods - Approximately 50 grams of preserved plums can contain up to 15 to 20 grams of sugar [5] - Processed foods, including biscuits, instant noodles, and traditional pastries, often contain hidden sugars and salts [6] - High sugar intake can cause significant fluctuations in blood sugar levels, particularly for individuals with diabetes or those at risk [7] Group 3: Identifying High-Salt and High-Sugar Foods - Consumers are advised to check ingredient lists, as the order of ingredients is arranged from most to least in terms of quantity; if salt and sugar appear early in the list, the product is likely high in these components [8] Group 4: Concerns About Sugar Substitutes - "Sugar-free" drinks often contain sweeteners, which are not considered 100% safe; they can alter gut microbiota and affect insulin secretion [10]