齐鲁晚报·齐鲁壹点 魏银科 张志恒 "喝无糖饮料还怕胖？用糖度计一测便知是否真无糖！"在短视频平台上，博主手持数显糖度计测评无糖饮料的视频备受欢迎，播放热度居高不 下。镜头前，仪器显示的"糖度值"让不少标注"0糖"的饮品陷入争议，也让消费者心生困惑：这些博主的测评到底靠谱吗？无糖饮料真的"名不副 实"？带着这些疑问，记者复刻了博主们的测评流程。 为何"无糖"饮料会被糖度计测出"糖度"？记者带着实测结果咨询了山东农业工程学院食品科学与工程学院副教授程媛媛，她的解读直指问题核 心：博主测评的核心误区，在于混淆了"Brix值"与"添加糖含量"的概念，同时忽视了仪器本身的测量局限。 "Brix值（白利度）衡量的是液体中所有可溶性固形物的总浓度，并非特指蔗糖含量。"程媛媛解释，除了蔗糖，食品中的代糖、天然果酸、矿物 质、膳食纤维等成分，都会改变溶液的折射率，从而被糖度计计入"糖度"数值。以记者检测的康师傅0糖冰红茶黑瓶为例，其配料表中含有的膳食 纤维等成分会降低饮品透光率，进而影响检测结果。"膳食纤维作为可溶性固形物，必然会影响折射率，正常检测不可能出现0值"。 7款"无糖"饮料4款测出"糖度"？ 为还原测评场景，记者 ...

Investment Rating - The investment rating for the company is "Buy" and it is maintained [8]. Core Insights - The company reported a revenue of 970 million yuan for the first three quarters of 2025, representing a year-on-year increase of 18.1%. The net profit attributable to shareholders reached 260 million yuan, up 44.9% year-on-year, and the net profit after deducting non-recurring gains and losses was also 260 million yuan, reflecting a 50.4% increase year-on-year. In Q3 alone, the company achieved a revenue of 320 million yuan, a 10.6% increase year-on-year but a 4.8% decrease quarter-on-quarter. The net profit for Q3 was 95 million yuan, up 50.5% year-on-year and 7.3% quarter-on-quarter [2][6]. Summary by Sections Financial Performance - For Q1-3 2025, the company achieved a total revenue of 970 million yuan, with a net profit of 260 million yuan, and a net profit after deducting non-recurring items also at 260 million yuan. Q3 revenue was 320 million yuan, with a net profit of 95 million yuan and a net profit after deducting non-recurring items of 93 million yuan [2][6]. Product Performance - The company's prebiotic series products generated a revenue of 96 million yuan in Q3, a year-on-year increase of 17.9% but a quarter-on-quarter decrease of 8.6%. The dietary fiber series products achieved a revenue of 170 million yuan, up 12.7% year-on-year but down 4.9% quarter-on-quarter. The health sweetener series products had a revenue of 43 million yuan, down 4.9% year-on-year but stable quarter-on-quarter. The gross profit margin for Q3 was 44.5%, an increase of 11.9 percentage points year-on-year and 3.2 percentage points quarter-on-quarter [12]. Market Developments - The approval of D-alloheptulose in July 2025 marks a significant milestone for the company, allowing it to enter the domestic market. This approval ends a five-year application process and positions the company as a leading player in the industry [12]. Production Capacity Expansion - The company is expanding its production capacity with projects such as a 30,000-ton soluble dietary fiber project and a 15,000-ton crystalline sugar project, both of which are set to enhance production scale and reduce costs. Additionally, the Thailand project is underway, aiming to boost international competitiveness [12]. New Product Development - The company has successfully developed new products such as differentiated crystalline fructose and resistant starch, enhancing its market competitiveness. High-end products like isomaltulose and crystalline fructose have been launched and are gaining market acceptance [12]. Future Profit Projections - The projected net profits for 2025, 2026, and 2027 are 350 million yuan, 480 million yuan, and 680 million yuan, respectively, supporting the "Buy" rating [12].

Core Insights - D-Allulose, a new low-GI sweetener, has been approved for commercial use in China, with significant industry interest and potential applications in food products [1][2][4] - The global market for D-Allulose is projected to reach $14.77 million in 2024, with a compound annual growth rate (CAGR) exceeding 14% from 2025 to 2034 [3] Industry Overview - The approval of D-Allulose aligns with the "Healthy China Action (2019-2030)" initiative, which aims to limit daily added sugar intake to 25 grams per person by 2030 [1] - D-Allulose is recognized for its sugar-like taste, low caloric content (1.67 kJ/g or 0.4 kcal/g), and potential health benefits, including no impact on blood lipids or uric acid levels [2] Production and Supply Chain - D-Allulose can be produced through two main methods: fermentation using E. coli and enzyme-catalyzed conversion [4][5] - Companies like COFCO and Zhongda Hengyuan are actively developing production capabilities, with COFCO utilizing self-developed enzymes for production [5] - The production process is complex, with a need for advanced technology and significant initial investment, leading to a competitive landscape among producers [4][5] Market Dynamics - Downstream companies, including Wahaha and Mengniu, are showing interest in D-Allulose, but large-scale application is still in the testing phase [6][7] - The current cost of D-Allulose is significantly higher than other sweeteners, with prices ranging from 20,000 to 24,000 yuan per ton, compared to around 10,000 yuan per ton for erythritol [8] Future Prospects - The industry is optimistic about D-Allulose's potential, citing its broader application scenarios compared to erythritol, particularly in products sensitive to crystallization [10] - Key factors for market success include ongoing technological innovation, cost control, and the establishment of a complete industry ecosystem [10]

Core Insights - The trend of "0 sugar, 0 calories, 0 fat" has dominated the food and beverage industry, becoming a prominent symbol of health consciousness [1] - Consumers are beginning to realize that health is not solely defined by "0 sugar," leading to a more rational approach towards sugar consumption [3][4] - The industry is shifting towards "low sugar" products, balancing taste, health, and safety [4][10] Group 1: Market Trends - The rise of "0 sugar" products began with brands like Yuanqi Forest, which launched a zero-sugar sparkling water in 2018, sparking a trend in the beverage market [5] - Major brands are now introducing low-sugar options, such as Master Kong's "low sugar high fiber iced tea," which reduces sugar content by 50% to 4.5g/100ml [6][8] - The Shanghai sugar beverage grading standard will be implemented in 2024, indicating a shift in industry practices towards healthier options [10] Group 2: Product Development - New products are focusing on "reduced sugar" rather than "no sugar," with brands like Yuanqi Forest and Vita Lemon Tea launching low-sugar versions [11][20] - Brands are using natural juices and purees as sugar substitutes, which can create a perception of a cleaner label, although this may raise concerns about hidden sugars [23] - The popularity of prebiotic sparkling water in the U.S. has surged, with a tenfold market growth, emphasizing the importance of taste alongside health benefits [24] Group 3: Consumer Behavior - Consumers are becoming more discerning, preferring transparency in product labeling and the option to choose their sugar levels [16][17] - The concept of "half-sugar" is gaining traction, reflecting a desire for a balanced approach to health and indulgence [29] - The industry recognizes that both sugar and sugar substitutes have their roles, and a diverse, balanced diet is essential for true health [27]

Core Viewpoint - The recent announcements from Lain Bio have raised concerns about the company's financial health and operational challenges, particularly regarding the abrupt termination of two key projects and the redirection of raised funds to supplement working capital instead of project development [1][4]. Group 1: Project Developments - Lain Bio's natural sweetener business accounts for over 90% of its revenue, primarily from stevia and monk fruit extracts, which are popular in the sugar substitute market [2]. - The company raised 968 million yuan through a private placement in September 2022, with plans to invest 730 million yuan in a stevia extraction factory, expected to generate an additional net profit of 159 million yuan annually upon full production [2][3]. - However, as of June 2023, the stevia factory project was only 77% complete with no production or sales, while the health product research institute was only 33% complete, indicating significant delays [5][10]. Group 2: Financial Performance - In the first half of 2025, Lain Bio reported a revenue of 837 million yuan, a year-on-year increase of 15.37%, but the net profit dropped by 41.27% to 38.11 million yuan [10][12]. - The company's gross margin fell to 23.57%, down 5.03 percentage points year-on-year, and the net margin decreased to 5.22%, down 4.15 percentage points [13]. - The decline in profitability is attributed to increased competition and pricing pressures in the sweetener market, as well as rising internal costs [13]. Group 3: Cash Flow and Debt Issues - Lain Bio's accounts receivable surged to 722 million yuan, a 125.43% increase year-on-year, significantly outpacing revenue growth and raising cash flow concerns [14]. - The company's short-term borrowings reached 521 million yuan, with total interest-bearing liabilities at 867 million yuan, while cash reserves dwindled to 243 million yuan, indicating a severe liquidity crunch [16]. - The reported increase in operating cash flow by 895.28% is misleading, as it was primarily due to reduced raw material payments and one-time adjustments rather than genuine operational improvements [17][18].

Core Viewpoint - The approval of allulose as a new food ingredient in China marks the beginning of a "new era of sugar substitutes," raising questions about whether sugar substitutes can completely replace traditional sugars [3][5]. Market Overview - The estimated market size for allulose in the baking sector is approximately $140 million in 2024, with the U.S. market accounting for 30%. The compound annual growth rate (CAGR) from 2025 to 2034 is expected to exceed 14%. By 2030, the market size in the baking sector could grow to between $275 million and $300 million [5]. Health Trends - With increasing health awareness, sugar control has become a daily task for many, including those looking to lose weight and diabetes patients. Sugar substitutes are seen as a "savior" in this context [8]. Product Characteristics - Allulose, a natural sugar found in foods like figs and raisins, has about 70% of the sweetness of sucrose but only 1/10th of the calories. It aids in weight management and is considered a "perfect substitute" for sucrose [10]. - In baking, allulose enhances the crispness of cookies and helps create the structure of meringue. In beverages, it can mitigate the astringency of sugar-free carbonated drinks and mask the off-flavors of plant proteins [12]. Taste and Flavor Challenges - Despite the advantages in calories and functionality, sugar substitutes struggle with taste and flavor. Sucrose can produce caramelization during cooking, which sugar substitutes cannot replicate. In baking, sucrose contributes to the softness and unique aroma of bread, which allulose may not achieve [13]. Metabolic and Health Considerations - From a metabolic perspective, sugar substitutes are not without risks. While they do not spike blood sugar levels like sucrose, their long-term effects on health are still uncertain. Some studies suggest that certain sugar substitutes may disrupt gut microbiota balance, potentially leading to digestive and metabolic issues [15]. - Although allulose is currently considered safe, the long-term health impacts of its widespread use in food remain to be validated through further research [15]. Psychological Factors - The human desire for sweetness is deeply ingrained, and many individuals may unconsciously overconsume calories after consuming sugar-free products, believing they can eat more due to lower calorie content. This psychological dependence on traditional sugars is not easily overcome by sugar substitutes [17]. Conclusion - The approval of allulose and other sugar substitutes provides more options for dietary health, particularly in calorie control and blood sugar stabilization. However, the complete replacement of traditional sugars is still challenged by taste, health impacts, and psychological factors. A balance between traditional sugars and sugar substitutes may be necessary for a healthier diet [18].

Core Viewpoint - The report from Huaxin Securities indicates that Jinhe Industrial achieved a net profit attributable to shareholders of 334 million yuan in the first half of the year, representing a year-on-year increase of 35.29% [1] Financial Performance - In Q2 2025, the company reported a net profit attributable to shareholders of 92 million yuan, which is a year-on-year decrease of 21.70% and a quarter-on-quarter decrease of 61.85% [1] - The significant rebound in the price of sucralose has directly driven the gross profit margin of the company's food additive business to increase by 18.1 percentage points to 45.20%, which is the main reason for the high growth in the company's performance in the first half of the year [1] Industry Insights - The sweetener industry has entered a new phase of "anti-involution" with collaborative price stabilization after experiencing intense price wars in previous years [1] - As a leading player in the sugar substitute market, the company is expected to benefit from the recovery in the sweetener industry's prosperity, gradually releasing its performance [1] - The report expresses optimism about the recovery of the acesulfame industry in the future [1]

Investment Rating - The report assigns a "Buy" rating for the company, indicating a positive outlook for its stock performance [10]. Core Insights - The report highlights a recovery in the sucralose market, with the leading sugar substitute company experiencing a rebound in performance. The company holds approximately 37% of the domestic sucralose production capacity, benefiting from a significant price increase from around 120,000 yuan/ton in the first half of 2024 to 230,000 yuan/ton in 2025, nearly doubling year-on-year. This price surge has led to an 18.1 percentage point increase in the gross margin of the company's food additive business, reaching 45.20% [6][10]. - The company has optimized its expense ratios, resulting in a substantial improvement in cash flow. The net cash flow from operating activities was 137 million yuan, a slight decline of 5.83% year-on-year, while cash outflow from investment activities narrowed significantly by 96.42% due to increased cash recovery from investments [6]. - The company is accelerating its strategic layout in emerging businesses, including the semiconductor materials sector and new energy materials. Key projects such as the production of electronic-grade hydrogen peroxide and lithium salt precursors have been successfully launched, enhancing the company's value chain and supporting downstream applications [7][9]. Summary by Sections Financial Performance - In the first half of 2025, the company reported total revenue of 2.444 billion yuan, a year-on-year decrease of 3.73%, while the net profit attributable to shareholders was 334 million yuan, reflecting a year-on-year increase of 35.29%. The second quarter alone saw revenue of 1.142 billion yuan, down 13.78% year-on-year and 12.22% quarter-on-quarter, with a net profit of 92 million yuan, down 21.70% year-on-year and 61.85% quarter-on-quarter [5]. Profit Forecast - The company is expected to see a gradual release of performance as the sweetener market recovers. Forecasted net profits for 2025-2027 are 1.048 billion yuan, 1.265 billion yuan, and 1.555 billion yuan, respectively, with corresponding price-to-earnings ratios of 12.3, 10.2, and 8.3 times [10][12].

Group 1 - The sugar substitute market in China is expanding, with a projected market size exceeding 400 billion yuan in 2023 and expected to reach 600 billion yuan by 2025 [2] - China is the largest producer of sugar substitutes globally, accounting for 75% of the world's production [2] - The demand for sugar substitutes is driven by health considerations, with 75% of beverage consumers in China opting for sugar-free products [2] Group 2 - Erythritol has become a mainstream sugar substitute due to its safety, zero calories, and non-impact on blood sugar levels, with the global market expected to reach approximately $910 million by 2024 [3] - In 2023, China's erythritol production capacity reached 380,000 tons, exceeding global demand, leading to price declines from 40,000 yuan/ton to 9,500 yuan/ton [3] - The erythritol industry is entering a phase of capacity reduction starting in 2024 due to previous overcapacity [3][4] Group 3 - Erythritol prices have shown signs of recovery, with current prices around 10,000 yuan/ton after a brief increase to 13,000 yuan/ton [5] - Major companies like Dongxiao Biological and Sanyuan Biological are focusing on improving production efficiency and product quality in the erythritol sector [6] - Dongxiao Biological is developing deep processing products from erythritol, such as erythritol ketone, which is gaining popularity in the European and American markets [6] Group 4 - Allulose, a new generation sugar substitute, has been approved for use in China, with a sweetness level of about 70% that of sucrose and only 10% of its calories [7] - Major sugar substitute producers are increasing investments in allulose production, with Dongxiao Biological expecting to launch its first products by the end of the year [8] - The global allulose market has grown from $33 million in 2019 to $173 million in 2023, with a projected CAGR of 33.26% [9]

Investment Rating - The investment rating for the company is "Buy" and is maintained [8] Core Insights - The company reported a revenue of 650 million yuan for the first half of 2025, representing a year-on-year increase of 22.2%. The net profit attributable to shareholders was 170 million yuan, up 42.0% year-on-year, and the net profit after deducting non-recurring gains and losses was also 170 million yuan, reflecting a 50.1% increase year-on-year [2][6] - In Q2 alone, the company achieved a revenue of 340 million yuan, which is a 20.3% increase year-on-year and a 7.2% increase quarter-on-quarter. The net profit for the quarter was 90 million yuan, up 33.8% year-on-year and 8.5% quarter-on-quarter [2][6] - The approval of D-alloheptulose in China opens up the domestic market, marking a significant milestone for the company and the industry [11] - The company has seen continuous growth in its main product lines, with the prebiotic series generating 190 million yuan in revenue (up 25.3% year-on-year), dietary fiber series at 350 million yuan (up 21.2% year-on-year), and health sweeteners series at 90 million yuan (up 55.6% year-on-year) [11] - The company is expanding its production capacity with ongoing projects, including a soluble dietary fiber project and a crystallized sugar project, which are expected to enhance production scale and reduce costs [11] - New product development has yielded positive results, with the successful launch of high-end products like isomaltulose and crystallized fructose, enhancing the company's market competitiveness [11] - The company is recognized as a global leader in the food additive industry, with a strong growth outlook for the coming years, projecting net profits of 350 million, 480 million, and 680 million yuan for 2025, 2026, and 2027 respectively [11]