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一周上新!ALDI奥乐齐、祐禾、KUMO KUMO...海内外新品资讯抢先看|全球职人情报站
东京烘焙职业人· 2025-06-27 09:54
Core Viewpoint - The article provides a comprehensive overview of the latest trends and new product launches in the baking industry, highlighting innovative offerings from various brands and bakeries, which reflect consumer preferences for unique flavors and healthier options [2][5][6]. Group 1: New Product Launches - A variety of new products have been introduced, including: - U TASTE's "Rose Lychee Fermented Liquid Toast" featuring natural lychee and rose flavors [55] - Four11's "Chang'an Lychee Dessert" combining lychee puree and white chocolate [57] - FFF SYLVIA's "Roman Fresh Cream Ice Bread" designed for summer enjoyment [59] - ALDI's "Chia Seed Lemon Black Bean Triangle Bread" focusing on health benefits [43] - Haagen-Dazs' summer product line including "Coconut Ice Sand Coffee" [121] Group 2: Industry Trends - The rising prices of lemons have significantly impacted the beverage industry, with prices increasing over three times compared to the previous year, affecting the cost of lemon-based drinks [126] - Starbucks China is valued at approximately $5 billion, with interest from various investment firms for potential acquisition [127] - The introduction of geographical indication standards for Pu'er coffee marks a significant development in product quality regulation within the coffee sector [128] Group 3: Consumer Preferences - There is a noticeable trend towards healthier options, as seen in products like Good Friend's low-sugar pie, which reduces sugar content by 80% while increasing cocoa content by 30% [122] - The demand for unique flavor combinations is evident in products like the "Mango Cake" from Hehe Yuanyuan, which uses a full kilogram of fresh mango per cake [19] and the "Mint Black Chocolate Cheese Cake" from KUMO KUMO [41]